Ramen Station Umeda x Seimaru Chinese Soba

A genuine and authentic Taiwanese Mazesoba created by the chef who trained for about 10 years at the famous shop 'Menya Hanabi', known as a new Nagoya specialty. This dish features a rich soy sauce base enhanced with seafood broth, paired with chewy, thick whole grain noodles, and topped generously with special Taiwanese minced meat and other ingredients, making it a deliciously spicy bowl that is addictive. Please mix it well and enjoy.

Added toppings of 2 slices of chashu and 1 flavored egg to the Taiwanese mazesoba!

A Chinese noodle dish made with domestic dried fish that has been grilled, combined with high-quality ingredients such as grilled dried fish, Rishiri kelp, and sanma fish flakes, enriched with the richness of back fat. The chewy, thick, curly noodles made from 100% domestic wheat are perfectly coated. This is an exquisite bowl where you can savor the grilled dried fish and aged soy sauce broth until the last drop.

Grilled dried noodles topped with 2 slices of char siu and 1 flavored egg!

Grilled dried noodles topped with 13 slices of chashu and 1 flavored egg! A total of 15 slices of chashu provide an impressive eating experience.

A chewy mixed noodle dish with thick curly noodles coated in a dangerously addictive sweet and spicy soy sauce. Similar to Chinese noodles, it is generously topped with homemade grilled dried fish powder, giving it an excellent aroma! This bowl is also packed with plenty of homemade char siu, making it very satisfying.

Added toppings of 2 slices of char siu and 1 flavored egg to the grilled dried noodle mix!

Grilled dried noodles topped with 13 slices of char siu and 1 flavored egg! The large portions of cubed char siu and a total of 15 slices of char siu provide an impressive eating experience.

A refined and clear soup made from natural ingredients such as chicken flakes, Rishiri kelp, skipjack tuna, dried squid, and sardines, combined with shrimp, clams, and aged salt sauce that makes you want to drink every last drop. It offers a satisfying and blissful experience within an ultimately simple form.

Added toppings of 2 slices of chashu and 1 flavored egg to the seafood umami salt ramen! This is our shop's top recommendation.

The essence of Ramen Kasumi is captured in this carefully crafted seafood dashi combined with a gentle miso flavor, allowing you to experience the depth of the miso while savoring the elegant taste of the dashi, resulting in a new sensation of miso ramen that you can enjoy down to the last drop.

Miso ramen with seafood broth, topped with 2 slices of chashu and 1 flavored egg! This is our restaurant's top recommendation.

The richness of the cheese melts into the soup, allowing you to enjoy a creamy flavor. Please savor every last drop without wasting any.

A gem of a dish featuring rare chashu carefully prepared with low-temperature cooking, enjoyed with refreshing yuzu pepper.

A generous serving of our restaurant's proud chashu, combined with a secret sauce for a hearty dish. You can enjoy both the juicy slices and diced pieces of chashu, enhanced by grilling for an even more flavorful experience.

A simple salted rice ball that enhances the flavors of any ramen it is paired with.

You can enjoy the dumplings from the famous Osaka restaurant 'Doyama Gyoza Chaozu' at Ramen Station Umeda! They are wrapped in a crispy dough filled with juicy meat and garlic-flavored broth.