Zakku Okageya Meieki Main Store

This is an exquisite dish that allows you to savor the rich flavor of Nagoya Cochin, one of Japan's three major native chickens. The daikon, infused with our proud dashi and the fragrant fat of the perfectly grilled chicken, offers a gentle taste that melts in your mouth. The depth of flavor from the native chicken expands with each bite, and the refreshing aftertaste of the dashi fills your heart. Enjoy this luxurious winter delicacy where the individuality of the ingredients resonates.

This is the ultimate luxurious roast cutlet, concentrated with the rich flavor of carefully selected black Wagyu beef in a single piece. The coating, finished to an extreme thinness with skilled technique, enhances the tenderness of the meat even further. With just one bite, the unique sweetness of the Wagyu fat melts on your tongue, delivering a truly blissful taste. Enjoy it to your heart's content for a special dinner or as a reward for yourself.

These are Japanese-style potato fries sprinkled with dried flying fish (ago) used in our proud oden broth, offering a refined flavor and richness.

Please enjoy the Wagyu briefly dipped in our proud oden broth after you place your order, mixed with egg yolk.

An exquisite dish of rich Nagoya Cochin chicken and daikon that has absorbed plenty of our proud bonito broth. Enjoy the savory aroma of Nagoya Cochin chicken and the gentle aftertaste of the bonito broth.

The flavor of Black Wagyu is concentrated in a single piece. The coating is thin, and the meat is tender, allowing you to enjoy the luxurious 'melting deliciousness' of this roast cutlet.

This is a masterpiece where the aroma of smoked flavor and the freshness of cream cheese match perfectly.

The texture and sweet-sourness of shime saba and gari are perfect for pairing with drinks!

The aroma of myoga, the crunchiness of cucumber, and the creaminess of the soft-boiled egg. A refreshing dish that you can't stop eating.

These are Japanese-style potato fries sprinkled with dried flying fish (ago) used in our proud oden broth, offering a refined flavor and richness.

The flavor of Black Wagyu is concentrated in a single piece. The coating is thin, and the meat is tender, allowing you to enjoy the luxurious 'melting deliciousness' of this roast cutlet.

The beef tendon, simmered for a long time, becomes tender and rich, perfectly complementing the thick miso!

Field caviar is a specialty product from Akita that has been consumed since the Edo period using a special technique. Enjoy the popping texture.

Fried softly with low-temperature cooking. Enjoy the healthy red meat lightly with grated daikon and wasabi.

The highest quality shrimp, praised by the world's top chefs, is referred to as Angel Shrimp, meeting the quality standards.

A hearty dish where a whole asparagus is wrapped in pork belly and deep-fried. The juiciness of the meat and asparagus is irresistible.

Tenderloin, kelp with roe, corn, green pepper with meat miso, plump shrimp mayo, asparagus wrapped in meat, plum chicken breast, chicken meatballs. *The contents may change depending on the day, so please ask the staff.

Pork Tenderloin Kushi Katsu, Fish Roe Kombu, Corn, Tenderloin, Green Pepper with Meat Miso

This is a superb oden daikon that has been thoroughly soaked in our proud broth for three days, penetrating all the way to the core.

Please enjoy the Wagyu that has been briefly dipped in our proud oden broth after receiving your order, mixed with egg yolk.

An exquisite dish featuring rich Nagoya Cochin chicken and daikon that has absorbed plenty of our proud bonito broth. Enjoy the savory aroma of Nagoya Cochin chicken and the gentle aftertaste of the bonito broth.

We put cheese inside the fried tofu. The juiciness of the fried tofu soaked in plenty of broth and the gooey cheese is an irresistible dish.

Fluffy rolled omelette infused with flying fish dashi. By carefully rolling it in multiple layers, the oden dashi seeps in abundantly, enhancing its juiciness!

Slowly simmered until it can be cut with chopsticks. This is a luxurious dish cut thickly so that you can fully enjoy the flavor of the beef tongue.

Daikon radish, fresh yam konjac, thick fried tofu, egg, chikuwa, white hanpen, water dumplings, tsukune, processed fish products, car gluten. *The contents may change depending on the day, so please ask the staff.

Daikon, Kuruma-fu, Fish Cake, Egg, Konjac. The contents may change depending on the day, so please ask the staff.

Daikon, egg, konjac. The contents may change depending on the day, so please ask the staff.

This is a perfect dish to finish with, combining the delicious flavor that seeps from the oden ingredients and the aroma of original spices. Half size... 792 yen

◆0 Spiciness…0 yen Normal◆1 Spiciness…22 yen Good for those who are not good with spicy food.◆2 Spiciness…44 yen Most popular! Our recommendation!◆3 Spiciness…66 yen For those seeking stimulation.◆4 Spiciness…88 yen No problem for spice lovers◎◆5 Spiciness…110 yen For those who want to take on a challenge.◆10 Spiciness…220 yen This is a new world! *Spiciness above 10 is also available! Please ask the staff.

Cheese...220 yen, Rice for finishing...275 yen, Double noodles...330 yen, Extra noodles...330 yen