Jidoribozu Private Rooms, Private Izakaya, Jidoribozu Main Store
個室 貸切居酒屋 地鶏坊主 本店
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Dernières informations
Profitez d'un espace privé près de la gare de Nagoya
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Menu
All-you-can-drink plan combined with your favorite dishes. (2 hours only on Fridays, Saturdays, Sundays, and days before national holidays)
*(2 hours are required on Fridays, Saturdays, and days before holidays.) *2 hours are required on all days from December 1 to January 7.
*(2 hours are required on Fridays, Saturdays, Sundays, and days before holidays.) *2 hours are available on all days from December 1 to January 7.
Please order food☆. All-you-can-drink only plan combined with your favorite dishes☆. Last drink 30 minutes before. 3 hours for Monday through Thursday, 2 hours for Friday, Saturday, Sunday, and days before holidays. 2 hours for all days from Dec. 1 to Jan. 4.
Jidoribozu’s Popular Course! Enjoy a satisfying meal and 180 minutes of all-you-can-drink at your leisure♪ *On Fridays, Saturdays, Sundays, and the day before a national holiday, the all-you-can-drink time is limited to 2 hours. *Discount coupons for course meals can be used at any time. *Please see the coupon page for details. *Last drink order 30 minutes before closing.
Perfect for parties! This is a very affordable and great-value set menu☆ *On Fridays, Saturdays, Sundays, and the day before a holiday, the all-you-can-drink option is limited to 2 hours. *Discount coupons for set menus can be used at any time. *Please see the coupon page for details. *Last drinks ordered 30 minutes before closing.
★Jidori Bozu’s Popular Course★ A popular course where you can fully enjoy local chicken dishes for 3,500 yen, including all-you-can-drink! Includes 180 minutes of all-you-can-drink♪ *On Fridays, Saturdays, Sundays, and the day before a national holiday, the all-you-can-drink is limited to 2 hours. *Discount coupons for the course price can be used at any time. *Please see the coupon page for details.
A luxurious course featuring a sashimi platter of seasonal fish, salt-grilled Pacific saury, charcoal-grilled chicken over rice, and more *On Fridays, Saturdays, Sundays, and the day before a national holiday, the all-you-can-drink option is limited to 2 hours. *Discount coupons for course meals can be used at any time. *Please see the coupon page for details. *Last drink order 30 minutes before closing.
This is a luxurious, indulgent course featuring nothing but Nagoya Cochin! From appetizers to dessert, you’ll be able to fully savor every aspect of Nagoya Cochin♪ *On Fridays, Saturdays, Sundays, and the day before a national holiday, the all-you-can-drink option is limited to 2 hours. *Discount coupons for the course are valid at any time. *Please see the coupon page for details.
Perfect for a surprise♪ Extra-large parfait with a personalized message! *On Fridays, Saturdays, Sundays, and the day before a holiday, the all-you-can-drink option is limited to 2 hours. *Discount coupons for set menus can be used at any time. *Please see the coupon page for details. *Last drink order 30 minutes before closing
Please choose your preferred seasoning from 18 varieties: Rock Salt, Cheese, Korean Seaweed, Moon Viewing, Miso, Shichimi, Sauce, Spicy Garlic Oil, Perilla Leaves, Yuzu Pepper, Garlic, Grated Ponzu, Black Pepper, Wasabi, Lemon, Salt Sauce, Ume Paste, Curry Salt.
Using fresh Nagoya Cochin chicken, we grill it boldly over charcoal. It can be enjoyed with garlic soy sauce and yuzu pepper. A specialty dish from Jidori Bozu that will make you addicted to the flavor and texture of the chicken!
A must-try! Addictive chicken wings with a sweet sauce made from a blend of soy sauce and miso, along with a punchy spice! Enhanced with aromatic ground sesame and a secret ingredient that doubles the umami! Finally completed, please enjoy the Nagoya Chicken Wings. ★Takeout available!★ *For orders of 5 pieces or more
Grated Daikon Ponzu, Cheese, Black Pepper, Eating Chili Oil
Using 'Kogane Senkan' and underground water from the slopes of Kaimon Mountain in Kagoshima. A sweet and mellow flavor reminiscent of baked sweet potatoes.
Miyazaki's classic sweet potato shochu. Characterized by a rich sweetness and a crisp finish.
As the name suggests, a stubborn person from Kagoshima. The sweet aroma and refined flavor of the sweet potato are realized by high-quality sweet potato koji.
[Kagoshima] Soft texture with a faintly sweet aroma reminiscent of vanilla.
Kagoshima: A vibrant aroma and a rich flavor that spreads throughout the mouth. Additionally, its deep and robust taste is also appealing.
Kagoshima sweet potato shochu with a subtle aroma, smooth texture, and a pleasant sweet finish.
Kagoshima's authentic sweet potato shochu with a refreshing citrus aroma and a crisp mouthfeel.
Kagoshima Premium shochu that allows you to enjoy the rich flavor of sweet potatoes while being clear.
A rare sweet potato shochu with a gentle flavor characteristic of aged sake that you won't get tired of drinking.
Kagoshima-style, a refreshing and crisp flavor of barley. Characterized by a fruity and light aroma.
The classic of barley shochu from Oita. An excellent shochu with a fragrant aroma and a smooth texture.
[Miyazaki] A strong body that can withstand long-term storage, as the original liquor of 'Hyakunen no Kodoku'.
Authentic barley shochu characterized by the texture, softness, and straightforward sweetness of barley from Kagoshima.
[Kumamoto] A vibrant aroma and a soft flavor. The rich ginjo fragrance is a recommended item for women.
Hyogo - A flavor focused on deliciousness and drinkability. A gentle aroma and a soft mouthfeel.
Toyama - Fragrant and refreshing, with a taste that doesn't become tiresome.
Niigata: A refreshing aroma, a bold sharpness, and a smooth finish.
[Aichi] Slightly sour, with a refreshing taste.
Kochi: The aroma is modest, with a unique acidity characteristic of Suigei, having depth yet a sharp finish.
From Hyogo, a fragrant aroma and a deep flavor characteristic of Daiginjo.
Niigata: A refreshing aroma with a smooth and transparent mouthfeel.
Miyazaki: A calm aroma with a moderate acidity in flavor.
[Aichi] has a mellow sweetness and a well-balanced umami flavor.
[Aichi] Elegantly fragrant like standing fruit, and when tasted, you can feel the beauty of the craftsmanship.
Glass 495 yen, Decanter 1,650 yen
Wine recommended by the famous wine critic Robert Parker. A wine that utilizes the latest technology while maintaining traditional winemaking methods.
Made with red Grenache and Syrah, it features fresh fruit aromas reminiscent of ripe raspberries and spicy flavors. A proud red wine crafted by the prestigious Albert Bichot company from France. Bottle
This white wine is primarily made from Grenache Blanc and features fresh fruit aromas reminiscent of peach and lime. It is a proud creation of the renowned French company Albert Bichot. Bottle
A smooth texture with a fruity aroma made from strained fruit pulp.
A refreshing liqueur with pulpy fruit pieces.
A peach liquor blended with perfectly ripe peaches and Oku no Matsumoto special junmai in a delicate balance.
The aroma of yuzu is pleasant. It has a very light and refreshing sweetness, making it very easy to drink.
A non-alcoholic drink that tastes just like umeshu, with a depth of flavor and a mellow aroma, despite being 0% alcohol.
100% fully ripe Nanko plums from Wakayama Prefecture. Rich and thick flavor.
A refreshing taste with low sweetness and low alcohol content.
Made with yuzu from Kagoshima Prefecture and Nanko plums using Akabuma.
A refreshing and elegant sweetness with a crisp and transparent flavor.
On the rocks, with water, with hot water
100% malt yet easy to drink. A popular premium beer in Europe.
0.00% alcohol, can be enjoyed anytime, anywhere, with peace of mind. Furthermore, it has a satisfying taste.
Orange, Grapefruit, Mango, Pineapple, Tonic, Soda
Orange, Grapefruit, Mango, Pineapple, Tonic, Soda, Milk
Orange, Grapefruit, Mango, Pineapple, Tonic, Soda
Milk, Cola, Mango
Orange, Grapefruit, Mango, Pineapple, Soda, Milk
Orange, Grapefruit, Oolong, Milk, Soda
Orange, Grapefruit, Oolong, Milk, Soda
Orange, grapefruit, tonic, ginger ale, soda
Orange, Grapefruit, Tonic, Ginger Ale, Soda
Recommended by the chef
Orange / Grapefruit / Pineapple
Kyoho / Green Apple / Mango
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