Sukomazu Restaurant

Milagro Silver Tequila, Cointreau, fresh lime and blood orange juice, agave syrup, half salt rim

Carpano Bianco Vermouth, Benedictine, orange, Meyer lemon

fresh oyster, Ketel One vodka, bloody Mary mix, shallot mignonette, cilantro, lime, poblano oil

Ketel One vodka, house made bloody Mary mix, celery, lime

Fords gin, French vermouth, grapefruit & rosemary bitters, sea salt, local tonic

Worthy Park 109 Dark Rum, salted honey water Angostura

Tito's vodka, Fever Tree ginger beer, citrus peel, mint, lime

Grey Goose vodka, grapefruit, bay leaf, ipa

Sipsmith gin, Campari, Cocchi vermouth di Torino

Redemption rye, Punt e Mes, Angostura bitters. Aged in charred oak barrels

crab meat with spice cocktail sauce

crispy fries, white truffle oil, black truffle salt, shaved parmesan

Fried Calamari with Lemon and Oregano

side of bread & butter

Organic roasted beets with avocado, orange, fresh horseradish and mint; finished with aged balsamic and extra virgin olive oil

market vegetables & mixed lettuces with citrus vinaigrette

Classic Caesar salad with crunchy croutons and grana padano

Crème fraiche, gremolata, crispy croutons

Brussels sprouts leaves, pancetta, onions, hard-cooked egg, croutons, red wine vinaigrette

Served with spicy aioli

Served "Chilled" or "Garlic Roasted"

1/2 lb crabmeat

A Fisherman's Wharf Original-Crab, Shrimp, Sea Scallops, Clams, Mussels, Fresh Fish, Served in "Mama" Scoma's Rich Tomato Broth

Crabmeat & Shrimp

Fingerling Potatoes, Spring Onion Puree, Seasonal Vegetables, Meyer lemon Aioli

Three type of Grilled Seasonal Fish, Wild Gulf Shrimp

Crispy Beer Batter, Wild Cod

American version of "Kobe" beef center cut sirloin, wild mushrooms, smoky roast potatoes, garlic butter, wild arugula

crispy potatoes, pickled cucumbers and horseradish Crème Fraiche

warm grain salad, seasonal vegetables, lemon butter

Seared fresh scallops and large wild Gulf shrimp, simply dressed with lemon butter and served with organic vegetables and orzo pasta

Sea Shell Pasta, Sauteed Wild Gulf Shrimp, Fresh Herbs, Garlic and Gremolata

"Pasta alla Scoma" Manila clams, garlic, onions, white wine & butter

Linguine with fresh seafood and spicy tomato sauce

Our version of the traditional Italian Meat Sauce along with a few Scoma's family secrets

carnaroli rice, summer vegetables, fennel seed, parmigiana Reggiano, breadcrumbs

Double meat, Double cheese, Pickles, Thousand Island, Fries

with pickled onion rings, ranch dressing, and fries

Scoma's house-made spicy cocktail Sauce

Scoma's house-made sauce

Due to our desire to reduce waste, compostable utensils are available upon request. Thank you!

with Lemon & Parmesan

Pasta Sauce: Meat Sauce, Marinara Sauce

Three large crispy fried chick tender

Crispy Beer Batter, Wild Cod

7-layer chocolate and hazelnut cake

Redemption Rye- Punt e Mes Angostura Bitters (Aged in charred oak barrels)

Sipsmith gin, Campari, Cocchi vermouth di Torino (500ml)

Our famous house-made Bloody Mary Mix: Organic Tomato Juice, Fresh Horseradish, Celery Salt, Roasted Red Pepper Puree, Worcestershire, Lemon and Lime Juice (best of used in 3 to 5 days)

1 bottle of Tito's, 4 ginger beers, 2 Scoma's beer glasses, 1 lime

Budweiser, Bud Light, Coors Light, Union Jack, Hell or High Watermelon, Tank 7, Tropical Sour, Brut Cider, Clausthaler. Beer: Budweiser, Bud Light, Almanac (+ $8.50), Western Addition (+ $7.50), Death & Taxes (+ $9.50), Tag and Jug (+ $8.50), Athletic Brewing Co. (+ $1)

Pale Ale, Other Wise Brewing, 5% (16oz)

Hand Rolled Pastry, Ricotta, Mascarpone, Preserved orange, Pistachio. Suggested Wine pairing: Ben Rye glass (2oz) $16 half-btl $87 - Donnafugata, Passito di Pantelleria 2015

Chocolate Cake, Hazelnut Bavarian Cream, Chocolate Mousse, Praline Crunch. Suggested Wine pairing: Dashe glass (2oz) $13 half-btl $67 - Late Harvest Zinfandel, Dry Creek 2017

Mascarone, Espresso, Lady Fingers, Cocoa. Suggested Wine pairing: Averna $11

Ask our server about our seasonal flavors

Irish Whiskey, Irish Cream, Peerless Coffee, Whipped Cream

Amaro Nonino, Lavazza Espresso, Caramel & Sea Salt Gelato

Grey Goose Vodka, Vanilla, Mr. Black Coffee Liqueur, Lavazza Espresso

Orkney Island

12 yr, Speyside

14 yr Caribbean Cask, Speyside

Speyside

Taiwan

12 yr, Highlands

10 yr, Isle of Skye

21 yr, Lowlands

18 yr, Speyside

25 yr, Orkney Island

10 yr, Highlands

16 yr, Islay

18 yr, Orkney Island

25 yr Pale and Dry

Estancia, California 2014

Siciy cola, orange, vanilla

Milan herbal, vegetal, caramel

Friuli spice, orange peel, caramel

Lombardy pine, spearmint, chamomile

Bologna orange, tangerine, cinnamon

SF cardamom, coriander, vegetal

Alto Adige dry, bold, bitter

Dungeness crabmeat, scallops, shrimp, clams, mussels, calamari, market fish “Mama” Scoma’s tomato broth

sea shell pasta, sautéed gulf shrimp, fresh herbs, garlic & gremolata

“Pasta alla Scoma” Manila clams, garlic, onions, white wine & butter

heirloom tomato, crispy eggplant, shishito peppers

House-made limoncello, sparkling water, prosecco

House-made Bloody Mary mix, Kettle One vodka

Grey Goose vodka, Mr. Black coffee liqueur, vanilla, fresh espresso, pinch of salt

Fords gin, French vermouth, grapefruit & rosemary bitters, sea salt, local tonic

Seedlip Grove & sparkling water