Yakiniku Hakubundai Grand Front Osaka
焼肉 白雲台 グランフロント大阪店 / Yakiniku Hakuundai Grand Front Osaka
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A popular restaurant to enjoy authentic yakiniku
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Japan Évaluations des utilisateurs3.50(2 avis)Avis
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Recommendation! 8 satisfying dishes including bone-in ribs, pork belly from Kamishu, and top mino (minced pork)! This is a banquet course that will surely satisfy you. If you are over 3 people, you can add all-you-can-drink (120 minutes) for an additional 1,800 yen per person. A la carte】・Kimchi assortment, Namul assortment, Choreggi salad, Raw bamboo shoots, Grilled dish】・Salted beef tenderloin (thick cut beef tongue, pork belly, pork belly), Red meat assortment (belly, loin, bone-in ribs, black beef jalami), Horumon assortment (Akasen, Top minnow), Meal】One of cold noodles, Bibimbap, or Kupap. Please choose one from cold noodles, bibimbap, or gukbap. Cold noodles are made with buckwheat flour.
For a luxurious banquet! This course features carefully selected top-quality meat as the main dish. Perfect for business entertainment and special occasions. A la carte】・Kimchi assortment, Namul assortment, Choreggi salad, Seared yukke [Grilled dish] ・Special thick cut beef tongue, Popular parts assortment (Wagyu beef filet, Top selected red meat), 2 kinds of Japanese black beef (Top selected bone-in ribs, Special grilled shabu (with leek salt sauce)), Assorted hormones (Top Mino, Akasen), 5 kinds of seasonal grilled vegetables [Meal Please choose one from cold noodles, bibimbap, or gukbap. Cold noodles are made with buckwheat flour.
The finest course to enjoy black Wagyu beef Chateaubriand and specially selected meats. Please enjoy our higher grade of yakiniku that is so delicious that your cheeks will fall off. Please use this course for special occasions such as anniversaries and birthdays. If you are over 3 persons, you can add an all-you-can-drink option (120 minutes) for an additional 1,800 yen per person. A la carte】・Selection of Kimchi, Namul, Choreggi Salad, Seared Yukke [Grilled dish] ・Special thick slice of beef tongue, Chateaubriand, Special grilled shabu shabu (with leek salt sauce), Two kinds of special parts, Assorted seasonal grilled vegetables [Meal] Please choose one of cold noodles, Bibimbap, or Kuppa. Cold noodles are made with buckwheat flour. Lemon sherbet
This product is a single item, and the price is 11,290 yen (tax included) for 1 piece of 800g. We offer a whole tongue (Tongue tip, middle, and bottom).
This product is a single item. 1 piece is about 800g (25,000 yen including tax). Tabe Livestock's T-bone is a luxurious piece that allows you to taste both the sirloin and the fillet at the same time, separated by a T-shaped bone. By grilling it with the bone, the juices are locked in and the outside is fragrant and the inside is juicy. The more you bite into this steak, the more "lingering flavor" you will feel.
For couples, lovers, and friends. This is an anniversary course with "meat cake" to color your special moment with your loved ones. The meat cake is served at the timing of the grilled dish, creating the moment when the star of the show shines brightest. Our staff will help you with the surprise and photography, so you can leave it to us with peace of mind♪ This course is chosen for birthdays, wedding anniversaries, and other important celebrations. A la carte] - Assorted kimchi, assorted namul, choregi salad, seared yukke [Grilled dish] - Meat cake (thinly sliced beef tongue, top sliced belly, top sliced loin, and red meat slices for 2 persons each as a meat cake) [Meal] - Medium rice [After-meal dessert] - Lemon sherbet
The finest Wagyu beef platter, featuring only the finest parts of the beef in our restaurant. Chateaubriand and other rare parts of the beef are served in a golden beef bowl with a strong presence. The moment it arrives at your table, you will want to take a picture of it! The seasoning is a salt sauce that enhances the flavor of the meat. The 900g portion is enough for 4 to 5 persons, and is also popular for business entertainment and important dinners. The golden beef bowl is limited to one unit, so it can only be served to one couple per day. Chateaubriand, special thick-sliced tongue, selected red meat, selected rose, selected loin, Uchihira, and Harami
The finest Wagyu beef platter, featuring only the finest parts of the beef in our restaurant. Chateaubriand and other rare parts of the beef are served in a golden beef bowl with a strong presence. The moment it arrives at your table, you will want to take a picture of this dish! The seasoning is a salt sauce that enhances the flavor of the meat. The 450g portion is enough for two to three persons, and is also popular for business entertainment and important dinners. The golden beef bowl is limited to one unit, so it can only be served to one couple per day. Chateaubriand, special thick-sliced tongue, selected red meat, selected rose, selected loin, Uchihira, and Harami
Number 1!! Using Wagyu Sirloin
Number 2! A dish topped generously with special green onion salt sauce
Features the sweetness of fat unique to Number 3 Wagyu!
Using the particularly tender marbled part of the beef tongue known as 'Tan Moto'. You can enjoy the unique texture of thick cuts and the rich, flavorful juices!
A platter made with Tanbe Livestock's Wagyu, which is carefully managed and produced. The meat has a rich umami flavor in the lean cuts, and the texture is characterized by a lingering 'umami aftertaste' once it is in your mouth. Our skilled butchers, who assess the quality of the meat daily, are enamored with its quality, allowing you to enjoy the unique flavors of rare cuts.
A platter using Tanabe Livestock's Wagyu, which is particular about the management and production system of each individual animal. The meat has a solid umami flavor in the red meat, and the texture is characterized by a lingering 'umami aftertaste' even after it is in your mouth. 800g... ¥25,000 (tax included) 400g... ¥13,000 (tax included)
For meat lovers, this is a product with an astonishing repeat purchase rate, known only to those in the know. Chateau Briand at this price! It is called the highest quality cut, highly valued for its rarity, and is referred to as the 'ultimate red meat' or 'phantom cut,' which will leave food enthusiasts in awe. 'Once you taste it, you won't forget it!' Be sure to try it at [Hakunotai]☆
Half size 50g…900 yen
Half size 50g…1,050 yen
Half size 50g…950 yen
Half size 50g…910 yen
Half size 50g…1,500 yen
Half size 50g…1,600 yen
Half size 70-75g…1,600 yen
Carefully selected 3 types of premium cuts
Carefully selected premium cuts of 3 types
Three selected cuts of lean meat
Chukura Kalbi, Bone-in Kalbi, Loin, Tontoro, Wiener
Carefully selected 3 types of hormone
Carefully selected 5 types of hormone
Tongue Middle, Tongue Lower, Tongue Tip
Selected Tongue, Middle Tongue, Lower Tongue, Tip of Tongue
Half size 70-75g…1,600 yen
Half size 50g…900 yen
Half size 70g…700 yen
Half size 50g…750 yen
Half size 50g…500 yen
Limited quantity product
Limited Quantity Product
Homemade kimchi made by artisans from Tsuruhashi! A platter of napa cabbage, cucumber, and radish.
1. You should eat it as soon as it arrives!! Our cold noodles are all about the noodles. Once it is served at your table, please start eating immediately without delay. *The texture of the noodles is crucial. If you wait too long, the texture will be lost. 2. Take your time to savor the flavor and texture of the noodles!! 3. Add vinegar to taste if you like!!
The firm hand-kneaded noodles, the carefully prepared exquisite broth, and the homemade kimchi that harmonizes umami and spiciness come together to create a superb flavor. ・Large... 1350 yen
Our stone-cooked bibimbap uses 10 varieties of rich ingredients. Each rice and ingredient is carefully seasoned with a secret sauce that takes 3 days to prepare.
Medium... 300 yen Large... 360 yen
• Kimchi Chige • Hormone Chige
Soup with seaweed and egg
Lemon addition... 50 yen each
・We use the 'No.1 in the world' bourbon. ・This is about the 'Jim Beam Highball'. ・This pairs well with 'meals'.
Lemon addition... 50 yen each
Pairs perfectly with black-haired harami!! The sweet taste and aroma of Maker's Mark enhance the flavor of the harami.
Pairs perfectly with premium roast!! The refined fat and Japanese whiskey are a match made in heaven!
It has a light flavor while also feeling thick and smoky.
Special selection! The refined fat and the acidity of the lemon sour are the best match!
Pairs well with roast!! The richness of the roast and the refreshing sweetness of the Red Ball Punch complement each other well.
Pairs well with roses!! The gentle sweetness and acidity enhance the flavor of rose meat.
Small... 530 yen, Medium... 680 yen, Medium bottle... 730 yen
A pleasant throat feel, a crisp and refreshing aftertaste, and a clean taste without any off-flavors.
Glass
A full-bodied wine blended from carefully selected grape varieties from around the world, regardless of the local climate and soil (terroir), to achieve a rich and deep flavor that can be enjoyed.
Bottle
A smooth mouthfeel with moderate tannins and a long finish. Pairs exceptionally well with all types of meat.
Gentle drinking experience, pleasantly fizzy light carbonation - Jar... 1,600 yen
Bottle... 3,000 yen
Please choose from on the rocks, with water, with hot water, or with soda.
Please choose from on the rocks, water, hot water, or soda.
Please choose from on the rocks, with water, with hot water, or with soda.
Please choose from on the rocks, with water, or with hot water.
Small... 530 yen Large... 830 yen A crisp and refreshing dry sake that pairs well with fatty meat dishes. Its lightness makes it easy to drink without getting tired, enhancing the entire meal.
140ml with a gorgeous aroma and delicate sweetness, elegantly enveloping the flavors of grilled meat. It has a light mouthfeel, making it easy to drink even during meals.
A 140ml bottle characterized by deep umami and a mellow aftertaste, it pairs well with high-quality meat dishes. It features a calm aroma and a refined flavor.
Perfect for grilled meat! Aids in fat control while eating.
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