鶴橋燒肉 白雲台 Grand front 大阪店

Number 1!! Using Wagyu Sirloin

Number 2! A dish topped generously with special green onion salt sauce

Features the sweetness of fat unique to Number 3 Wagyu!

Using the particularly tender marbled part of the beef tongue known as 'Tan Moto'. You can enjoy the unique texture of thick cuts and the rich, flavorful juices!

A platter made with Tanbe Livestock's Wagyu, which is carefully managed and produced. The meat has a rich umami flavor in the lean cuts, and the texture is characterized by a lingering 'umami aftertaste' once it is in your mouth. Our skilled butchers, who assess the quality of the meat daily, are enamored with its quality, allowing you to enjoy the unique flavors of rare cuts.

A platter using Tanabe Livestock's Wagyu, which is particular about the management and production system of each individual animal. The meat has a solid umami flavor in the red meat, and the texture is characterized by a lingering 'umami aftertaste' even after it is in your mouth. 800g... ¥25,000 (tax included) 400g... ¥13,000 (tax included)

For meat lovers, this is a product with an astonishing repeat purchase rate, known only to those in the know. Chateau Briand at this price! It is called the highest quality cut, highly valued for its rarity, and is referred to as the 'ultimate red meat' or 'phantom cut,' which will leave food enthusiasts in awe. 'Once you taste it, you won't forget it!' Be sure to try it at [Hakunotai]☆

Half size 50g…900 yen

Half size 50g…1,050 yen

Half size 50g…950 yen

Half size 50g…910 yen

Half size 50g…1,500 yen

Half size 50g…1,600 yen

Half size 70-75g…1,600 yen

Carefully selected 3 types of premium cuts

Carefully selected premium cuts of 3 types

Three selected cuts of lean meat

Chukura Kalbi, Bone-in Kalbi, Loin, Tontoro, Wiener

Carefully selected 3 types of hormone

Carefully selected 5 types of hormone

Tongue Middle, Tongue Lower, Tongue Tip

Selected Tongue, Middle Tongue, Lower Tongue, Tip of Tongue

Half size 70-75g…1,600 yen

Half size 50g…900 yen

Half size 70g…700 yen

Half size 50g…750 yen

Half size 50g…500 yen

Limited quantity product

Limited Quantity Product

Homemade kimchi made by artisans from Tsuruhashi! A platter of napa cabbage, cucumber, and radish.

1. You should eat it as soon as it arrives!! Our cold noodles are all about the noodles. Once it is served at your table, please start eating immediately without delay. *The texture of the noodles is crucial. If you wait too long, the texture will be lost. 2. Take your time to savor the flavor and texture of the noodles!! 3. Add vinegar to taste if you like!!

The firm hand-kneaded noodles, the carefully prepared exquisite broth, and the homemade kimchi that harmonizes umami and spiciness come together to create a superb flavor. ・Large... 1350 yen

Our stone-cooked bibimbap uses 10 varieties of rich ingredients. Each rice and ingredient is carefully seasoned with a secret sauce that takes 3 days to prepare.

Medium... 300 yen Large... 360 yen

• Kimchi Chige • Hormone Chige

Soup with seaweed and egg