Jingumae Mokuchi
神宮前もくち
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
A hidden modern Japanese space to enjoy seasonal Japanese cuisine
Points forts
Évaluation
Japan Évaluations des utilisateurs3.36(1 avis)Avis
Photo
Menu
This course includes popular fried dishes and fillet steak. EMO beef is a Japanese black beef from Miyazaki Prefecture, raised without the use of drugs and with special attention to water and feed. The beef is served on a teppan (iron plate) so you can enjoy the realistic sound of the sizzling sound.
A casual and economical course filled with seasonal charms. The main dish changes every month, making this course very popular with repeat customers and business guests. If you have room in your stomach, you can also add fried dishes and delicacies a la carte.
Even though it is for light drinking, there are 10 dishes including 5 kinds of seasonal appetizers, soup, fried dish, cocktail salad, and 2 grilled dishes! This is a set that is perfect and luxurious for those who want to enjoy a variety of dishes a la carte. You can add a finishing meal, etc. separately. Please order one drink.
Lunch
Lunchtime Dinner Party Miyabi
All-you-can-drink 120 min. draft beer, highball, sake, shochu, etc. A casual and economical course filled with seasonal charms. The main dish changes every month, making this course very popular with repeat customers and business guests. If you have room in your stomach, you can also add fried dishes and delicacies a la carte.
All-you-can-drink 120 min. including draft beer, highball, sake, shochu, etc. This course includes popular fried dishes (crab cream croquettes or shrimp spring rolls *changes monthly) and filet steak. EMO beef = EMO cow = Earth Medicine Zero cow, which is a Japanese black beef from Miyazaki Prefecture raised without using drugs and with special attention to water and feed. The beef is served on a teppan (iron plate) so you can enjoy the realistic sound of the sizzling sound.
＜Reservations for seats only are also welcome! > MOKUCHI also offers an extensive a la carte menu. We will prepare 5 kinds of seasonal appetizers (￥1,100/person) as a starter. One drink order per person is required.
We specially stock two types of craft draft beer from 80 locations nationwide each time. Look forward to which brewery's beer you will encounter!
1,650 yen and up
A dry gin born in Kyoto. Fresh flavors of yuzu, sansho, ginger, and gyokuro.
Various types of sparkling / white / red / orange
You can fully enjoy the flavor of barley, with plenty of refreshing sensation.
The natural sweetness, aroma, and refreshing mouthfeel of barley.
Gentle mouthfeel, clear sweetness.
A deep flavor that combines umami and sharpness.
Homemade lemon sour (sweet) Homemade yuzu honey sour Homemade ginger sour Homemade plum wine (on the rocks or sour) Grapefruit sour Mandarin orange highball Oolong highball Igusa highball (great for dieting and beautiful skin) Cassis (soda, oolong, orange)
Wenzhou mandarin orange juice (100% juice) grapefruit juice (100% juice) homemade yuzu honey soda homemade ginger soda oolong tea
We combined the flavors of carefully cooked simmered anago and burdock.
Fluffy sake steamed sea bream and grilled eggplant. A dish to savor the umami of the ingredients.
Roasted duck served with smooth taro paste.
Most popular! Handmade béchamel sauce with plenty of crab!!!
Please enjoy with plenty of shiba pickled tartar sauce and grated daikon.
A confident creation using plenty of fresh local vegetables directly from our own farm!!
Please enjoy it hot with lemon!!
Perfect for pairing with drinks!!
Delightful bite-sized rice topping
Carefully selected sashimi
Luxuriously topped with plenty of Ikura
We use fresh local vegetables delivered directly from our own farm.
Homemade carrot dressing is a popular long seller at Mokuchi
Smoked Bacon, Cheese, and more
Single serving size♪
(Soft Boiled Egg, Greens)
This is Emo beef from Arita Farm in Miyazaki Prefecture, raised with a focus on water and feed without the use of medication.
Produced in Izumo City, Shimane. Finally, we will serve it as a bone cracker.
A colorful taste of early summer
A hidden popular menu item among regulars. Served with salted kelp and spicy cod roe.
A specialty! It's so popular that it can be called a must-try. Handmade with carefully selected hojicha sourced from Tsunekicha in Kurashiki City, Okayama Prefecture.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
