Sake and snacks SUIGEI
酒と肴 SUIGEI
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A Japanese bistro where you can savor the flavors of Japan
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Menu
The price is for one person.
We accept orders and reservations even from one person.
A luxurious set that includes 10 popular dishes from our restaurant. It features unique items such as hand-caught bonito sashimi and rare fried moray eel, along with dishes made with whale, which can only be found at SUIGEI! This set is recommended for both first-time visitors and regulars. *Price is for one serving. For two or more people, the price will be the number of people times 3500 yen.
A recommended dish set featuring traditional Tosa cuisine!
Seared over high heat to bring out the flavor, then seasoned with salt to enhance the taste. This is a rustic local dish unique to the southern region of Tosa. Our restaurant uses fresh bonito caught by traditional single-line fishing. We have perfected a secret grilling method since our establishment, resulting in a crispy skin with rich fat. Please enjoy it with sun-dried salt or yuzu ponzu sauce.
A seasonal delicacy where the flavor of bonito gradually spreads in your mouth. Enjoy the light taste of the first bonito in early spring and the rich, fatty return bonito in autumn.
800 yen to 1600 yen, we procure seasonal sashimi.
Utsubo offers a delicate deliciousness that is unimaginable from its grotesque appearance. The pure white flesh is also rich in collagen, which is great for women.
The conger eel offers a delicate flavor that is hard to imagine from its grotesque appearance. The pure white flesh is also rich in collagen, which is great for women.
The red meat of the whale is mixed with a secret sauce for a rich flavor.
Fried whale red meat
A local dish from Kochi that is loved, the Shihouchiku is lightly simmered with seasonal ingredients that pair well with sake.
Pressed sushi made with thick, fatty mackerel that is grilled to perfection. Please enjoy it while it's warm.
A popular dish at our restaurant. Sushi roll with seared bonito and homemade bonito garlic chili oil.
A refreshing beer luxuriously made with Chokunana juice
The taste is fruity. A refreshing and less bitter IPA beer made with Chokunana citrus from Tosa.
Enjoy 100% luxurious juice made from Buntan, also known as Japanese grapefruit.
A sour made with only yuzu and honey from 'Baramura Yuzu'
Pure acidity and a hint of sweetness from the 'Nachi Sudachi' that has been fully bathed in the blessings of the sun in Sukumo, Kochi Prefecture. A refreshing drink that spreads a delightful aroma and is full of coolness.
Yoshikawa Brewery Takai 54, Tosa Crane Brewery Hojo, and about four types of local sake from Tosa
・Tsuji Bonten Funachu Hassaku ・Mutemukan and others
Tosa Crane, Sui Whale, etc.
We have prepared 4 to 5 types of sake bottles.
A rich fruit liqueur made by squeezing the entire Naonana and blending it with yuzu and honey.
A carefully crafted umeshu that allows you to enjoy the original flavor of the plum and the deliciousness of the fruit flesh.
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