Kokoroya
心屋
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A renowned establishment where you can enjoy a feast of fine sake and cuisine
Évaluation
Japan Évaluations des utilisateurs3.26(1 avis)Avis
Menu
All-star course of sashimi, nodoguro, beef fillet cutlet, eel, ako (eel), and Thai fish in a salt kettle! Includes 2 hours of free-flowing drinks!
You can feel the season of the season and enjoy 400 kinds of famous sake! The most popular course! 2H all-you-can-drink☆!
A variety of Hiroshima's specialties! This course includes local sake! Oysters, small sardines, conger eels, and Jidori chicken are the best!
Dassai, Echigo, Kubota, Hakkaisan, Kubota, Hiroki, Naraman, Kikuhime, Kokuryu, Masumi, Tengu no Mai, Otokoyama, Tosa, Toyobin, Tanaka Rokugoju, Tateyama, Bon, Karakuchi, Tsururei, Raifuku, Kuhachiji, Nanahonsugi, Ouroku, Oku Harima, Yuho, Karibo, Setchu Bai, Nabeshima, Masumi, Kaiun, Senchu Hassaku, Suigei, Toichi, Seisen, Nanbu Bijin, Shinsei, Tennoto, Hidakami, Urakasumi, Tate no Kawa, Kenkonichi, Mutsu Hassen, Shikaroku, Shunroku, Tamagawa, Todorikawa, Toyo Bijin, Rumiko's sake, Tenjo, Sharaku, Kuroushi, Daishichi, Shimoharitsuru, Kosamon, Ugo no Tsuki, Hooken, Tenpoichi, Ryusei, Hakuro Shuju, Mizubasho, Machida Sake Brewery, Sakunohana Ippaku Mizunari, Tsunen Kigen, Tanaka Rokugoju, and so on
A delicious dish with a crispy texture made by frying the scales of red snapper and grilling them together with the white meat. Enjoy with spinach sauce!!
Sea urchin and shirako!! Special dish!!
A specialty of Shinoya where you can enjoy rich sea urchin with tea soba spring rolls
Simmered premium tilefish!!
By using domestically produced fresh local chicken and sautéing the parent bird, it becomes a distinctive masterpiece.
Bacon marinated in mustard miso to bring out the umami flavor, then seared!
We grilled the blackthroat fish using the traditional cooking method of wrapping it in paper that has been passed down since the Muromachi period!! It's the best taste ever!!
A masterpiece carefully kneaded by hand with passion!! Delicious when eaten with egg yolk☆
A unique dish where wasabi is added to the potato salad, and a delicious sauce similar to the skin is mixed and eaten smoothly.
A masterpiece inspired by Japanese-style cheese fondue
Enhance the texture by pounding the conger eel! Enjoy it with homemade Ume plum sauce!
A masterpiece with autumn eggplant and fried tofu added to sea bream somen
A crab salad with a big bang of taraba!
We have generously cooked domestic beef fillet to a medium rare perfection!!
Chibu-ni, a dish of duck and autumn vegetables, served in a heartwarming style with daikon and turnip
Juicy Hiroshima Akadori chicken thigh grilled with miso and houba leaves!!
A masterpiece made by wrapping shrimp shinjo in rice and imparting the fragrance of bamboo leaves!!
Assorted six kinds of flavored sashimi including miso-marinated salmon, amberjack tartare, bonito with friends, half-killed mackerel, horse mackerel with shrimp flakes, marinated tuna, and grilled throat blackthroat seaperch. Recommended as a side dish for sake. You can go through five cups with this ☆☆☆
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