Cafe St. Petersburg

House-pickled vegetables with herbs and spices

Generous slices of baked ham, chicken roll, cured beef – served with mustard and horseradish for a bold, savory spread

Classic layered salad of beets, potatoes, carrots, eggs, and herring, topped with a delicate mayonnaise veil

Beloved potato salad with carrots, peas, and pickles. Finished with your choice of roasted chicken or grilled beef steak

Creamy paté whipped with a hint of honey and salt, served alongside crisp crostini to complement its velvety texture

Golden pancakes layered with salmon, sour cream, and dill

Baked mini pies filled with cabbage, mushrooms, or beef

Smooth capelin roe spread, light and airy, served with crisp toast

Vibrant beet soup brimming with tender vegetables, accented by a hint of sweetness and tang, often topped with a swirl of sour cream

A hearty, tangy soup with a tomato base, featuring pickles, olives, and assorted meats. A warming dish with bright flavors

Velvety mushroom cream soup, finished with aromatic herbs

Creamy potatoes with roasted garlic

Fresh spinach folded into a smooth, buttery cream

Hearty pearl barley with earthy mushrooms

Golden potatoes tossed with garlic and mushrooms

Oven-roasted sprouts with melted parmesan

Tender cabbage leaves wrapped around savory veal and pork, simmered in tomato sauce with sour cream

Handmade dumplings filled with seasoned meat, served with sour cream or in broth

Traditional dumplings with potato, cheese, or cherries

Strips of beef in a velvety mushroom sauce, resting on mashed potatoes

Juicy chicken breast filled with herb butter, golden-fried until crisp

Fluffy minced chicken cutlet in a buttery crust

Crisp pan-fried Cornish hen with garlic and herbs

Slow-braised veal in a flaky pastry, baked to perfection

Grilled herb-drenched lamb chops finished with peppercorn sauce

Prime ribeye cooked to your taste, paired with your choice of side

Oven-roasted salmon with lemon, herbs, and fresh vegetables

Pan-seared carp patties with carrots and a hint of dill

Whole roasted seabass with mixed greens, tomatoes, and parsley-lemon dressing

Layer upon layer of flaky pastry sheets separated by sweet pastry cream – a classic indulgence with a delicate crunch

Moist, multi-layered spiced cake sweetened with honey and finished with a light cream frosting

Tender sweet dumplings filled with tangy cherries, often served warm with sour cream or a drizzle of honey

Lightly pan-fried farmer’s cheese pancakes, golden on the outside and soft within – served with jam or sour cream for a sweet finish

Silky cream infused with delicate lavender buds – served with bright jam

Creamy burrata with marinated tomatoes and basil sauce, finished with truffle oil

Cucumbers, tomatoes, and peppers with a butter dressing

A salad with a crown: crisp lettuce, Parmesan, and a curious dressing in our chef’s Royal Caesar sauce. Classic, bold, unforgettable.