Cafe St. Petersburg
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Russian and Eastern European Dining
valutazione
Recensioni
fotografia
menù
House-pickled vegetables with herbs and spices
Generous slices of baked ham, chicken roll, cured beef – served with mustard and horseradish for a bold, savory spread
Classic layered salad of beets, potatoes, carrots, eggs, and herring, topped with a delicate mayonnaise veil
Beloved potato salad with carrots, peas, and pickles. Finished with your choice of roasted chicken or grilled beef steak
Creamy paté whipped with a hint of honey and salt, served alongside crisp crostini to complement its velvety texture
Golden pancakes layered with salmon, sour cream, and dill
Baked mini pies filled with cabbage, mushrooms, or beef
Smooth capelin roe spread, light and airy, served with crisp toast
Vibrant beet soup brimming with tender vegetables, accented by a hint of sweetness and tang, often topped with a swirl of sour cream
A hearty, tangy soup with a tomato base, featuring pickles, olives, and assorted meats. A warming dish with bright flavors
Velvety mushroom cream soup, finished with aromatic herbs
Creamy potatoes with roasted garlic
Fresh spinach folded into a smooth, buttery cream
Hearty pearl barley with earthy mushrooms
Golden potatoes tossed with garlic and mushrooms
Oven-roasted sprouts with melted parmesan
Tender cabbage leaves wrapped around savory veal and pork, simmered in tomato sauce with sour cream
Handmade dumplings filled with seasoned meat, served with sour cream or in broth
Traditional dumplings with potato, cheese, or cherries
Strips of beef in a velvety mushroom sauce, resting on mashed potatoes
Juicy chicken breast filled with herb butter, golden-fried until crisp
Fluffy minced chicken cutlet in a buttery crust
Crisp pan-fried Cornish hen with garlic and herbs
Slow-braised veal in a flaky pastry, baked to perfection
Grilled herb-drenched lamb chops finished with peppercorn sauce
Prime ribeye cooked to your taste, paired with your choice of side
Oven-roasted salmon with lemon, herbs, and fresh vegetables
Pan-seared carp patties with carrots and a hint of dill
Whole roasted seabass with mixed greens, tomatoes, and parsley-lemon dressing
Layer upon layer of flaky pastry sheets separated by sweet pastry cream – a classic indulgence with a delicate crunch
Moist, multi-layered spiced cake sweetened with honey and finished with a light cream frosting
Tender sweet dumplings filled with tangy cherries, often served warm with sour cream or a drizzle of honey
Lightly pan-fried farmer’s cheese pancakes, golden on the outside and soft within – served with jam or sour cream for a sweet finish
Silky cream infused with delicate lavender buds – served with bright jam
Creamy burrata with marinated tomatoes and basil sauce, finished with truffle oil
Cucumbers, tomatoes, and peppers with a butter dressing
A salad with a crown: crisp lettuce, Parmesan, and a curious dressing in our chef’s Royal Caesar sauce. Classic, bold, unforgettable.
House-pickled vegetables with herbs and spices
Generous slices of baked ham, chicken roll, cured beef – served with mustard and horseradish for a bold, savory spread
Classic layered salad of beets, potatoes, carrots, eggs, and herring, topped with a delicate mayonnaise veil
Beloved potato salad with carrots, peas, and pickles. Finished with your choice of roasted chicken or grilled beef steak
Creamy paté whipped with a hint of honey and salt, served alongside crisp crostini to complement its velvety texture
Golden pancakes layered with salmon, sour cream, and dill
Baked mini pies filled with cabbage, mushrooms, or beef
Smooth capelin roe spread, light and airy, served with crisp toast
Vibrant beet soup brimming with tender vegetables, accented by a hint of sweetness and tang, often topped with a swirl of sour cream
A hearty, tangy soup with a tomato base, featuring pickles, olives, and assorted meats. A warming dish with bright flavors
Velvety mushroom cream soup, finished with aromatic herbs
Creamy potatoes with roasted garlic
Fresh spinach folded into a smooth, buttery cream
Hearty pearl barley with earthy mushrooms
Golden potatoes tossed with garlic and mushrooms
Oven-roasted sprouts with melted parmesan
Tender cabbage leaves wrapped around savory veal and pork, simmered in tomato sauce with sour cream
Handmade dumplings filled with seasoned meat, served with sour cream or in broth
Traditional dumplings with potato, cheese, or cherries
Strips of beef in a velvety mushroom sauce, resting on mashed potatoes
Juicy chicken breast filled with herb butter, golden-fried until crisp
Fluffy minced chicken cutlet in a buttery crust
Crisp pan-fried Cornish hen with garlic and herbs
Slow-braised veal in a flaky pastry, baked to perfection
Grilled herb-drenched lamb chops finished with peppercorn sauce
Prime ribeye cooked to your taste, paired with your choice of side
Oven-roasted salmon with lemon, herbs, and fresh vegetables
Pan-seared carp patties with carrots and a hint of dill
Whole roasted seabass with mixed greens, tomatoes, and parsley-lemon dressing
Layer upon layer of flaky pastry sheets separated by sweet pastry cream – a classic indulgence with a delicate crunch
Moist, multi-layered spiced cake sweetened with honey and finished with a light cream frosting
Tender sweet dumplings filled with tangy cherries, often served warm with sour cream or a drizzle of honey
Lightly pan-fried farmer’s cheese pancakes, golden on the outside and soft within – served with jam or sour cream for a sweet finish
Silky cream infused with delicate lavender buds – served with bright jam
Creamy burrata with marinated tomatoes and basil sauce, finished with truffle oil
Cucumbers, tomatoes, and peppers with a butter dressing
A salad with a crown: crisp lettuce, Parmesan, and a curious dressing in our chef’s Royal Caesar sauce. Classic, bold, unforgettable.
