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TSUKIMI

Name: TSUKIMI
Address: 大阪府大阪市北区大深町5-54 ウォルドーフ・アストリア 大阪, Osaka-shi Kita-ku, préfecture d’Osaka, JP
Telephone: +81677088634
Price range: JPY 56 000
Rating: 3.07

3.07

（1avis）

JPY 56 000

Teppanyaki

Osaka-shi Kita-ku, préfecture d’Osaka, Japan

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26 octobre à 22 novembre 2026

L	M	M	J	V	S	D
26	27	28	29	30	31	11/1
2	3	4	5	6	7	8
9	10	11	12	13	14	15
16	17	18	19	20	21	22

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

Dernières informations

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 56 000

Horaires d'ouverture

Adresse

Gare la plus proche

Gare de Oosakaà0.34 kmGare de Nishiumedaà0.54 kmGare de Umedaà0.55 km

Équipements

Parking disponible

Pas de toilettes japonaises

Accessible aux personnes à mobilité réduite

Wi-Fi disponible

Pas de prises électriques

Mode de paiement

Cartes acceptées

The Pinnacle of Teppanyaki Merging Breathtaking Views and Creativity

Enjoy innovative teppanyaki featuring Tajima beef and Kobe beef grilled over charcoal, all set against a panoramic view from the 29th floor. The chef skillfully handles everything from peeling shrimp to making hand-pulled soba, maximizing the aroma and umami of the ingredients. The uncompromising attention to detail in seasonings and every aspect of the meal transforms a special day into an unforgettable experience.

Évaluation

3.07（1avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Avis

Takeshi

@takeshi-632014

Japon

2025年9月28日

4.1

The view from the upper floors is very beautiful, and my mood lifts the moment I sit down. A staff member carefully prepares the food from start to finish right in front of me, making it enjoyable to watch. The meat is slowly cooked and then finished over charcoal, resulting in a wonderful aroma, and I was amazed by its flavor and juiciness. Eating it simply with salt enhances the taste significantly; it is truly delicious. The fragrant handmade soba pairs perfectly with the eel and walnut sauce, making it an unforgettable dish. Including the playful little sweets after the meal and the hidden bar I was guided to, it was a memorable experience.

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