Barantain
バランタイン / Ballantine
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Dernières informations
A unique dining experience with penguins
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A reward for you who are doing your best! Black Angus beef ribeye steak & beef croquette
Prepared without any additives or chemical seasonings, seasoned with salt and pepper, and aged for two days. The meat, roasted slowly at low temperature for two hours, is so tender that it cuts easily with a knife, and when you take a bite, the rich flavor and juices burst forth.
Large chunks of tender meat simmered slowly over time! This is an adult beef stew finished with a hint of spice.
This is a hearty spaghetti with extra thick smoked sausage and slightly spicy German potatoes.
Tosa style grilled bonito tataki, sea bream dashi asari udon, chawanmushi, mozuku vinegar sesame dumplings, pickles, and a generous serving of Wazen.
Homemade crispy fried chicken & Mexican burrito etc
Sangen Pork Cutlet Sandwich & Crispy Fried Chicken etc
Legendary mountain of roast beef bowl

