Ballantine

Prepared without any additives or chemical seasonings, marinated with salt koji and salt and pepper for 5 days. The meat, slowly roasted for 2 hours at low temperature, is so tender that it cuts easily with a knife, and when you take a bite, the rich umami juices burst forth. Additionally, the yellow sauce is simply exquisite! The special sauce, which utilizes vegetable enzymes without heating, pairs astonishingly well with the meat. It is marketed online under the product name 'I am Pork with a Hint of Pink!' and has received positive reviews.