Banshu Miki Ikkyuuan

At Banshu Mikikyu-an, the specialty is 100% buckwheat soba, characterized by a blend of stone-ground buckwheat flour and Sarashina flour, resulting in a smooth texture and strong chewiness. The dipping sauce has a light flavor that enhances the natural taste of the soba. Additionally, the handmade thick sushi rolls are also well-received, featuring a fluffy sweetness from the tamagoyaki (Japanese omelet), creating a harmonious flavor with the other ingredients.

The interior is spacious, and there are counter seats where you can enjoy your meal while overlooking a Japanese-style garden. A quiet atmosphere pervades, allowing you to enjoy your food in a comfortable space. Additionally, private rooms are available, making it a perfect place for those who value privacy.

Banshu Mikikyu-an is committed to using local ingredients and provides dishes that maximize the flavors of the ingredients. In particular, the 100% buckwheat soba made from homemade flour uses buckwheat flour carefully ground with a stone mill, offering a deep flavor that cannot be experienced elsewhere. Fresh ingredients are used daily, and there is a sincere approach to each and every ingredient.