Osteria Il Leone

This dinner course features our restaurant’s signature charcoal-grilled T-bone steak. Our chef studied regional cuisine at renowned restaurants across Italy, and our staff—who share a deep love for Italy—have created a little piece of Italy right here in Shinjuku Gyoen. ■ Spumante for a toast (Guests who do not drink alcohol may substitute this with a soft drink) ■ Assorted Appetizers of the Day (The number of items may vary depending on availability) ■ Charcoal-Grilled Florentine-Style T-Bone Steak with Grilled Seasonal Vegetables ■ Simple Pasta (We’ll prepare it in your preferred portion, starting from 30g) ■ Homemade Focaccia ■ After-Dinner Drink

An omakase course featuring carefully selected seasonal ingredients. Enjoy our recommended appetizers, pasta, and more. Our chef studied regional cuisine at renowned restaurants across Italy. Here in Shinjuku Gyoen, you’ll find a little piece of Italy brought to life by a staff that deeply loves the country. From the ingredients to the wine and coffee, every item reflects the passion of those who crafted it. This is a restaurant that conveys that passion and builds a connection with our guests. ■ Welcome Spumante (Can be substituted with a soft drink for guests who do not drink alcohol) ■ Today’s Special Appetizer (Menu subject to change based on availability) ■ Chef’s Recommended Pasta 1 ■ Chef’s Selection of Fresh Pasta 2 ■ Today’s Meat Dish ■ Today’s Dolce ■ Coffee

This plan is usually available only on weekends and holidays, but is now available on weekdays as well. Enjoy an assortment of appetizers, a choice of four types of pasta, a main dish of meat or fish, dessert, and a cafe. Our chef has studied regional cuisine at some of Italy's most prestigious restaurants. The staff, who love Italy with all their heart, have woven together to create a little Italy in Shinjuku Gyoen. The passion that the chefs put into not only the ingredients, but also the wine, coffee, and tea. This is the kind of restaurant that communicates those thoughts and connects with customers.

A lunch-only course featuring Florence's famous charcoal-grilled bistecca alla Fiorentina, assorted appetizers, the day's recommended pasta, and dolce.