Kishuya
紀州屋
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
Dernières informations
A cozy hideaway offering fresh ingredients and heartwarming service
Points forts
Évaluation
Avis
Photo
Menu
This course includes 1drink. Shin Tama (Maru) Round-shaped red meat with a fine texture and tenderness. The meat has a light but robust flavor. Tomosankaku and main body (Maru) Maru can be further divided into shinshin, marukawa, and kamenoko. It is served with homemade sweet and spicy sauce and a fresh egg.
Shin Tama (Maru) Round-shaped red meat, where the meat is finer and softer than that of the thigh. The meat has a light but firm flavor. Tomosankaku and main body (maru) Maru can be further divided into shinshin, marukawa, and kamenoko It is served with homemade sweet and spicy sauce and a fresh egg.
Kishuya's strong soup stock × Mie's premium pork "Iwashimizu Pork Iwashimizu Pork (Country Farm Shiura, Minamimuro-gun, Mie Prefecture) Shredded vegetables that go well with Tsuyu-Shabu are very popular among women. They are very popular among women and can be eaten together with the meat. Udon noodles served in a strong soy sauce-based broth made from Yaizu flakes and kelp are also delicious.
We’ve prepared a summer-only group private room and all-you-can-drink course. The beer is ice-cold Sapporo Lager Akaboshi in medium bottles♪ You can order food after you arrive. Please review the following rules before making a reservation. ★Prices include the seating fee. ★Reservations required ★Glasses are replaced as needed ★Each guest must order at least one dish ★Last orders are taken 30 minutes before closing ★Beer served at last order will be by the glass (Sapporo Black Label) ★All private rooms are smoking-permitted (both cigarettes and e-cigarettes allowed) ★Changes to the number of guests must be made by 3:00 PM on the day of your reservation (no changes after 3:00 PM) ★This course is exclusively for groups of 7 to 12 people using a private room
We’ve prepared a summer-only group private room and all-you-can-drink course. The beer is ice-cold Sapporo Lager Akaboshi in medium bottles♪ You can order food after you arrive. Please review the following rules before making a reservation. ★Prices include the seating fee. ★Reservations required ★Glasses are replaced as needed ★Each guest must order at least one dish ★Last orders are taken 30 minutes before closing ★Beer served at last order will be by the glass (Sapporo Black Label) ★All private rooms are smoking-permitted (both cigarettes and e-cigarettes allowed) ★Changes to the number of guests must be made by 3:00 PM on the day of your reservation (no changes after 3:00 PM) ★This course is exclusively for groups of 7 to 12 people using a private room
We’ve prepared a summer-only group private room and all-you-can-drink course. The beer is ice-cold Sapporo Lager Akaboshi in medium bottles♪ You can order food after you arrive. Please review the following rules before making a reservation. ★Prices include the seating fee. ★Reservations required ★Glasses are replaced as needed ★Each guest must order at least one dish ★Last orders are taken 30 minutes before closing ★Beer served at last order will be by the glass (Sapporo Black Label) ★All private rooms are smoking-permitted (both cigarettes and e-cigarettes allowed) ★Changes to the number of guests must be made by 3:00 PM on the day of your reservation (no changes after 3:00 PM) ★This course is exclusively for groups of 7 to 12 people using a private room
Beer is an agricultural product grown in the fields. A 'living thing.' Using reliable ingredients, Sapporo Beer aims to consistently deliver the ideal quality sought in Sapporo Draft Beer, which embodies the ideal of 'beer making that starts from the field' - from the Sapporo website.
Since its release in 1877 by the predecessor of Sapporo Beer, the Kaitakushi Brewery, it has been passed down as the most historic beer brand in Japan - from the Sapporo homepage.
The brewery in Ise City, 'Niken Chaya Mochikakuya Honten/Ise Kakuya Beer', has won numerous awards worldwide.
Dewar's Highball 580 yen, Coke Highball 630 yen, Ginger Highball 630 yen
Ichiro's Malt White Label Highball 780 yen
Kido Junmai 780 yen, Kido Junmai Ginjo 880 yen, Kido Daiginjo 1080 yen, Kido Junmai Daiginjo 980 yen
Black Cow Junmai 880 yen
Saika Junmai Ginjo 880 yen
Teppotai Junmai Ginjo 880 yen
Taki Jiman Junmai Ginjo 880 yen
Saku Honochi Junmai 880 yen, Saku Enonochi Junmai Ginjo 980 yen, Saku Nakadori Junmai Daiginjo 1480 yen
300ml 980 yen 180ml 680 yen
Eiko Fuji, Yamagata, Black Fox, 980 yen. Juyondai, Secret Tamagawashi, Yamagata, ASK. Akabu, F, New Born, Ginjo, Iwate, 880 yen. Jozaburo Kuheiji, Junmai Daiginjo, Aichi, 1280 yen. Kiku Hime, Nigori Sake, Ishikawa, 680 yen.
Tengumai Summer Sake Super Dry Junmai Ishikawa 780 yen Kudoki Jozo Jr Junmai Daiginjo Honey Yamagata 880 yen Kido Summer Gale Junmai Ginjo Wakayama 780 yen Niida Shizenshu Special Junmai Fukushima 880 yen
Kokuryu Kuzuryu Junmai Fukui 880 yen, Izumo Fuji Kunihira Omachi Tokubetsu Junmai Namazake Shimane 880 yen, Daruma Masamune Rabbit Year Limited Aged Sake Gifu 1080 yen, Gagaku-dai Junmai Tamayura Niigata 780 yen, Yamamoto Jun Kuro Pure Black Junmai Ginjo Akita 880 yen, Kikusui Tokubetsu Honjozo Shizuoka 780 yen
Mimuro Sugi Junmai Ginjo 880 yen, Yamawa Gin no Iroha Junmai Ginjo 880 yen, Toyo Bijin Jun Do Ittsu Junmai Ginjo Namazake 980 yen, Takachiyo 59 Aiyama Junmai Ginjo 1280 yen, Daruma Masamune Year of the Snake Limited Blend Aged Sake 1280 yen, Jikon Tokubetsu Junmai Tanizake Yamahai Tokubetsu Junmai
Karari Imo 580 yen, Kuro Kirishima 580 yen, Sato Kuro 730 yen, Maou 880 yen, Tomino Hozan 680 yen, Yamaneko 630 yen, Chiran Tea Shochu 580 yen, Isami 680 yen
Wara Barley 580 yen, One Grain Barley 630 yen, Kenpachi 730 yen
Dabada Hiburi (Chestnut) 580 yen, Ryugu (Brown Sugar) 630 yen, Chiran Tea Shochu (Sweet Potato Green Tea) 580 yen, Oishi (Rice) 680 yen
Kishu Black Plum Wine 580 yen, Kishu Red Plum Wine 580 yen, Black Cow Plum Wine 580 yen, Kishu Green Tea Plum Wine 580 yen, Unfiltered Plum Wine 630 yen, Kumano Kasumi Plum Wine 680 yen
Kishuya's original lemon sour. Made by soaking lemons in mellow Kinkyu shochu (from Mie Prefecture) and mixing it with strong soda.
The Kishu Plum Sour from Kishu-ya uses large fruits of 'Kishu Nanko Plum' which are also used in cooking.
Wakayama Jabara Sour 580 yen, Grape Sour 580 yen, Calpis Sour 580 yen, Yamamomo Sour 580 yen, Peach Sour 580 yen, Calpis Sour 580 yen, Chuhai 480 yen, Oolong Tea Mix 530 yen, Green Tea Mix 530 yen, Dattan Soba Tea Mix 530 yen
In Kitayama Village, Wakayama Prefecture, it was an essential item for New Year's dishes as a talisman to ward off evil. Please try its unique flavor, different from Sudachi and Kabosu.
Honey Apple Liquor 580 yen, Lychee Liquor 580 yen, Cassis 630 yen
Santa Rita Cabernet Sauvignon Santa Rita Sauvignon Blanc
Coca-Cola 380 yen, Ginger Ale 380 yen, Orange Juice 420 yen, Calpis 380 yen, Oolong Tea 380 yen, Green Tea 380 yen, Tartary Buckwheat Tea 380 yen, Sparkling Water 350 yen
Kishu Wagyu Beef is a type of black-haired Japanese beef raised in Wakayama, with controlled fat marbling. It is fed a diet that utilizes more than 10% local by-products without vitamin restrictions, and is classified as meat quality grades 2, 3, or 4.
We mainly source fresh fish directly from Kushimoto Fishing Port (we also receive stable shipments from Toyosu in Tokyo and Tomakomai in Hokkaido)
A healthy chicken raised without antibiotics, using dried mandarin peel from Wakayama as fertilizer. Excerpt from the homepage.
Please refer to the drinks page for more details
Sourced from Tokai Brewing in Mie Prefecture
If it's for a celebration, you can also reserve the 'Sashimi Assortment Including One Whole Fish' in advance. Please inform us of your budget when making the reservation, starting from 4000 yen.
Chilled Tomato 480 yen with Miso, Ume Cucumber 480 yen
Carefully prepared with aromatic vegetables, boiled pork, and green onions, this is the most popular dish from Kishuya featuring the fruit 'Jabara' from Wakayama Prefecture.
A menu item with a gentle flavor of Kishuya's broth and chopped seaweed, popular among repeat customers.
Carefully rolled omelette made with eggs sourced from a specialty shop and exquisite dashi from the katsuo bushi specialty shop Matsumura in Tsukiji.
Additional 390 yen (1 piece)
Additional 390 yen
Additional 260 yen (1 piece)
[Set Menu] *Set includes Iwashimizu Pork Belly / Iwashimizu Pork Loin / Chopped Vegetables / Tofu / Shiitake Mushrooms / Shimeji Mushrooms
[Set Menu] *1 Set includes Kishu Wagyu Ribeye / Chopped Vegetables / Tofu / Shiitake Mushrooms / Shimeji Mushrooms
[Set Menu] *Set includes Kishu Wagyu inside thigh / Grilled tofu / Enoki mushrooms / Shirataki noodles / Carrot / Chinese cabbage / Garland chrysanthemum / White leek / Shiitake mushrooms
A blend of white miso and country-style miso creates a delicious umami that harmonizes with the fragrant miso and ingredients.
.webp?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
