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Wellington Lounge
Wellington Lounge at InterContinental London Park Lane
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Refined Afternoon Tea and Lounge Dining
Évaluation
Avis
Photo
Menu
Inspired by the grandeur of the Elizabethan era, this regal tea contains black tea leaves from the misty hills of Ceylon and warming notes of clove, nutmeg, sweet almond and orange. The distinctive blend has a grounded, floral and citrus character reminiscent of Queen Elizabeth I’s reign.
A taste of Elizabeth II’s vast Commonwealth travels in a single cup. Honouring our late queen, this tea blends rooibos from South Africa, vanilla from Sri Lanka and delicate rose petals. The floral-forward notes of this delightful tea embody Elizabeth II’s enduring grace and commitment.
Flavoured black tea from Sri Lanka using Sri Lankan vanilla and large leaf tea from Ceylon, this distinctive scented tea has a sweet and creamy character.
From the new growth of the spring’s first flush, this delicate white tea consists solely of the silvery and fine tippy leaf and a bud, producing a sweet flavour and flowery aroma. Low in caffeine and high in antioxidants.
Delicate and floral white tea buds from Nepal with the sweet aroma of Iranian rosebuds. This tranquil tea is light and fragrant and the perfect accompaniment to delicate pastries.
A blissful combination of Chinese white tea with fragrant jasmine – an ideal blend for relaxing.
Named after the Dragon Well village in Hangzhou, China, this variety of green tea was once a favourite of emperor Kang Xi. Pressed and fired in a wok, it has a refreshingly sweet and delicate flavour
Sencha, or “new tea”, is made from the first harvest or flush of spring, full of nutrients developed over their dormancy period in winter. With grassy and vegetal notes, it’s an ideal tea to revitalise the mind
Gyokuro, or “jade dew”, is one of Japan’s most precious teas. The tea bushes spend a minimum of three weeks in the shade before being harvested, yielding a distinct sweet, grassy flavour.
A vibrant and smooth green brew that provides a unique experience in the world of tea. With a creamy froth on top, its scent is subtle with a mix of grassy, nutty and earthy notes.
A semi-fermented Oolong or ‘Wu Long’, the Dragon Eye is a light-bodied tea, high in antioxidants and delicate buttery notes.
With subtle fruit notes, this smooth Oolong comes from a plantation on the lower slopes of China’s Wu Dong mountain. The leaves are fermented and baked, making a rich, floral and honeyed tea
This blend has teas selected from the misty hill of Ceylon, known for their brightness and floral notes, and from the lush estates of Assam to bring out malty and rich characters.
In 1954, Queen Elizabeth II and Prince Philip made their first state visit to Ceylon, and our Royal Flush black tea is harvested from bushes propagated from the original bush planted by HRH Prince Philip during their visit. This well-balanced Orange Pekoe is bright, delicate and beautifully smooth.
This Assam tea is notable for its beautiful leaf style. The rich black tea comes from a single estate in Assam, with the highest tippy leaves, brewing a deep copper liquid with a smooth and malty body.
A bright, delicate second flush picked from The East India Company’s private reserve in Darjeeling’s Namring Estate. An abundance of silver tippy leaf, produces the signature muscatel note.
Using an authentic recipe, first described by The East India Company’s officer, George Staunton, in 1700’s China, this tea blends the finest neroli and bergamot oils to create a distinctive Earl Grey.
From the Fujian province of China, this black tea is dried over a pine fire, to give a sweet, smoky flavour
Fragrant ginger and a blend of natural spices of peppercorn, cardamom and cloves give this Sri Lankan black tea intense and warming flavours.
This infusion has an apple-like taste, and has been used for centuries for its medicinal properties.
Made from the finest English Mitcham black peppermint, this infusion is fresh and aromatic.
A soothing base of spicy ginger with uplifting lemongrass.
A blend of hibiscus, rosehip and orange peel with sweet tropical fruit aromas.
An entrancing, sweet and delicate aroma that makes a light and soothing cup.
Gin, Dubonnet
Gin or vodka, dry vermouth, lemon peel or olives
Gin, vodka, Lillet Blanc vermouth
Gin or vodka, lime juice, simple syrup
Old Tom gin, lemon juice, simple syrup, soda
Highclere Castle Gin, strawberry-infused Sloe Gin, lemon juice, English sparkling wine, vegan foam
Champagne, orange juice
Pineapple, coconut, mango
Strawberry, passion fruit, coconut
Mint, lime, soda
Plain croissant 403 kcal | Cinnamon roll 330 kcal | Danish pastry 220 kcal
67 kcal White, brown, mixed, granary, sourdough or gluten-free Served with a choice of strawberry jam, orange marmalade or honey
95 kcal Duo of melon, pineapple, kiwi
78 kcal Granola, Greek yoghurt, seasonal berries, organic fruit compote
97 kcal Oat muesli, Granny Smith apple, seasonal berries
274 kcal Brûléed banana
807 kcal Two organic eggs prepared to your liking, black pudding, pork sausage, bacon, beans, mushroom, tomatoes, hash brown
240 kcal Seasonal berries, maple syrup
320 kcal Seasonal berries, maple syrup
440 kcal Cotswold brie, Montgomery matured cheddar, honey roast ham, slow-cooked turkey, marinated olives, baguette
Filling of choice: onion, forest mushroom, ham, tomatoes, peppers, chilli
Free-range eggs, roasted ham, English muffin, hollandaise sauce
Free-range eggs, wilted spinach, English muffin, hollandaise sauce
Free-range eggs, spicy tomato sauce, khobez bread
Sautéed field mushrooms
Smoked salmon
Macchiato
Cappuccino
Flat white
Orange, Apple, Grapefruit
Home-made mint chutney, cucumber salad
Brioche bun, tzatziki, sweet potato fries
Beetroot hummus
Peanut satay sauce
Harissa aioli, pomegranate
Infused chilli and mango powder, mint raita
Chilli garlic oil
Haddock, smoked salsa, guacamole, pickled onions
Exmoor caviar, sour cream
Cotswold brie, Colsten Bassett stilton, Lancashire bomb, Montgomery matured cheddar, Sussex ham, Suffolk salami, piccalilli, red onion chutney, figs, sourdough bread
Haddock, chunky chips, mushy peas, tartare sauce
Basmati rice, fresh mint raita, kachumbari salad, petit naan bread
Baby gem, wild rocket, kale, cherry tomatoes, cucumber, avocado, radish, mango, quinoa, brown rice, honey mustard dressing
Chicken, streaky bacon, beef tomato, egg mayonnaise
Please enquire
Crispy pita croutons, lemon
Grilled lettuce, parmesan, egg, white anchovies, crispy focaccia
Quinoa, broccoli, soya beans, avocado, spinach, pomegranate
Half dozen king prawns, heritage radish, sweetcorn, black beans, avocado, plum tomatoes, chipotle dressing
British beef patty, matured cheddar, watercress relish, triple-cooked chips
Beetroot hummus, tzatziki, minted yoghurt, pickled red onion, lettuce, brioche
Grilled chicken, pickles, garlic sauce, vegetables, Lebanese bread, zaatar chips
Grilled steak, ciabatta bun, Montgomery matured cheddar, sun-dried tomato pesto, onion jam, triple-cooked chips
Sticky rice, tenderstem broccoli
Rib-eye steak, marinated chicken, lamb chops, biryani rice
Tomato sauce, mozzarella di bufala campana, sourdough base
Truffled mushroom, ricotta, pecorino, wild rocket leaves
Creamy tomato sauce, fresh parsley
Grilled artichokes, asparagus, heirloom carrot, beetroot hummus, marinated olives, baba ghanouj, feta cheese, flatbreads (Great for sharing)
Rich chocolate ice cream, kalua
Vanilla ice cream
Vanilla and white chocolate ganache, salted caramel popcorn
Cornish Yarg, Cotswold brie, Red Leicester, vine-ripened grapes, savoury biscuits
Butter washed Famous Grouse, cacao nib infused Dubonnet, Angostura Bitters
Veuve Clicquot Yellow Label Brut, Akvavit, Roots Mastiha, Pimms, clarified apple juice
Lancashire Bomb infused Tarquin’s Cornish dry gin, Martini Extra Dry, oaten biscuit
Veuve Clicquot Yellow Label Brut, Arbikie Nadar Vodka, St Germain, lemon, cranachan clarification
Spice-infused Havana 3 Year Old, Mandarine Napoleon, pineapple, guava, mango, Kashmiri chilli foam
Wrecking Coast Clotted Cream Gin, red wine, strawberry-lemon oleo saccharum, soda water
Pusser’s Gunpowder Proof Rum, Thunder Toffee Vodka Liqueur, Conker Coffee Liqueur, espresso
Veuve Clicquot Yellow Label Brut, rose pouchong, Olmeca silver, lavender and raspberry syrup, lychee liqueur
Veuve Clicquot Yellow Label Brut, Martell VS cognac, brown sugar, Angostura Bitters
Dalmore 12, Martini Rosso, Angostura Bitters
Beluga Noble, fino sherry
Martell VS cognac, fresh lemon juice, milk, sugar syrup
Veuve Clicquot Yellow Label Brut, Pernod absinthe, sugar syrup
Whitley Neill Connoisseur’s Cut, fresh lime juice, mint leaves, sugar syrup
Martini Rosso, Campari, soda water
Pusser’s Gunpowder Proof Rum, pineapple juice, orange juice, coconut cream, nutmeg
Havana Club Especial, artisanal honey, fresh lime juice
Hennessy VS, Beefeater London Dry Gin, fresh lime juice, ginger beer, Angostura Bitters
Veuve Clicquot Yellow Label Brut, Crème De Cassis
Woodford Reserve Rye, Pernod absinthe, Peychaud’s Bitters, brown sugar cube
Belvedere vodka, Benedictine D.O.M, Angostura Bitters
Gin, Cointreau, fresh lemon juice
Pineapple, coconut, mango
Strawberry, passion fruit, coconut
Seedlip Grove, Wild Idol non-alcoholic sparkling wine, fresh lemon juice, sugar syrup
Mint, lime, soda
Lyre’s amaretto, lemon juice, vegan foamer
Seedlip Spice 94, mixed fruit cordial, tea
France
France
France
France
France
France
France
France
France
England
Italy
Italy
Italy
Italy
Spain
New Zealand
France
France
Italy
France
France
Argentina
Italy
Lebanon
Spain
France
France
Italy
Portugal
France
330ml
330ml
340ml
330ml
330ml
330ml
330ml
330ml
84 kcal 200ml
1 kcal or Coke Zero 0 kcal 200ml
200ml Ginger ale 36 kcal | Ginger beer 74 kcal | Lemonade 30 kcal | Soda 0 kcal | Tonic 56 kcal
0 kcal 250ml
0 kcal 330ml
0 kcal 750ml
0 kcal 750ml
330ml 62 kcal
330ml 139 kcal
0 kcal
0 kcal
0 kcal
13 kcal
0 kcal
0 kcal | 63 kcal
63 kcal | 63 kcal
111 kcal | 63 kcal
255 kcal
Per person
Per person with unlimited Veuve Clicquot Brut Yellow Label Champagne NV or Veuve Clicquot Rosé Champagne NV
Per child for ages up to 11 years old
Served with Christmas Conserve, Strawberry Jam & Cornish Clotted Cream
Served with Christmas Conserve (115), Strawberry Jam (112) & Cornish Clotted Cream (245)
Served with Yellow Plum Conserve, Strawberry Jam & Cornish Clotted Cream
A timeless classic, this robust TWG Tea blend was originally created to accompany the traditional English breakfast. Strong and full-bodied, with subtle floral undertones.
A British favourite, this malty, second flush Assam is strong and rich in flavour. This TWG Tea special harvest produces a robust black tea.
This smoky TWG Tea black tea boasts beautiful leaves and a smooth, full-bodied flavour infused with the aroma of rare Chinese pine.
The king of India Tea, this TWG Tea first flush black tea boasts an exquisite fragrance and a vibrant taste that develops remarkable overtones of ripe apricots.
This tea unfurls a magical infusion of decaffeinated black tea delicately blended with fragrant tropical fruits. A tea to transform and renew.
A delightful contrast of a highly aromatic Orange Pekoe black tea from the Ceylon highlands blended with the finest silver needle tipped white tea. A surprising tea of beauty and strength.
A unique China oolong that yields light and flowery notes, creating an enchanting roundness with a delicate essence of orange blossom.
Cultivated at altitudes of 500 to 1,200 metres, this exceptional Chinese method oolong is produced between the months of March and December and is composed of only the finest whole leaves. Lightly fermented and highly aromatic, this tea offers a delicate aroma that is both milky and toasted.
This fine TWG Tea green tea is perfectly blended with suave and strong Sahara mint. A timeless classic.
TWG Tea jasmine flowers enhance the elegance of this delicately fashioned green tea to create a fragrant cup.
A fine TWG Tea with a subtle taste, this Japan green tea is ideal during or after a meal, as it is rich in vitamin C and contains little theine.
A blend of fine white tea, green tea, roses and jasmine blossoms come together to create warmth and freshness through a calming fragrance.
This precious powdered tea made of the finest green tea and is prepared according to the ancestral rules of the Cha No Yu tea ceremony, by whipping the tea with hot water in a tea bowl. The thick and frothy infusion yields a rich and subtle chlorophyll aroma with a lingering aftertaste.
A fragrant South African red tea embellished with notes of sweet summer rose blossoms and ripe Tuscan peaches accented with raw berries.
Red tea from South Africa blended with sweet TWG Tea vanilla. This theine-free tea is perfect for children as well.
A twist on TWG Tea’s renowned signature tea, 1837 White is a blend of white tea with notes of wild berries, flowers and anise. A truly sophisticated tea.
Inspired by the grandeur of the Elizabethan era, this regal tea contains black tea leaves from the misty hills of Ceylon and warming notes of clove, nutmeg, sweet almond and orange. The distinctive blend has a grounded, floral and citrus character reminiscent of Queen Elizabeth I’s reign.
A taste of Elizabeth II’s vast Commonwealth travels in a single cup. Honouring our late queen, this tea blends rooibos from South Africa, vanilla from Sri Lanka and delicate rose petals. The floral-forward notes of this delightful tea embody Elizabeth II’s enduring grace and commitment.
Flavoured black tea from Sri Lanka using Sri Lankan vanilla and large leaf tea from Ceylon, this distinctive scented tea has a sweet and creamy character.
From the new growth of the spring’s first flush, this delicate white tea consists solely of the silvery and fine tippy leaf and a bud, producing a sweet flavour and flowery aroma. Low in caffeine and high in antioxidants.
Delicate and floral white tea buds from Nepal with the sweet aroma of Iranian rosebuds. This tranquil tea is light and fragrant and the perfect accompaniment to delicate pastries.
A blissful combination of Chinese white tea with fragrant jasmine – an ideal blend for relaxing.
Named after the Dragon Well village in Hangzhou, China, this variety of green tea was once a favourite of emperor Kang Xi. Pressed and fired in a wok, it has a refreshingly sweet and delicate flavour
Sencha, or “new tea”, is made from the first harvest or flush of spring, full of nutrients developed over their dormancy period in winter. With grassy and vegetal notes, it’s an ideal tea to revitalise the mind
Gyokuro, or “jade dew”, is one of Japan’s most precious teas. The tea bushes spend a minimum of three weeks in the shade before being harvested, yielding a distinct sweet, grassy flavour.
A vibrant and smooth green brew that provides a unique experience in the world of tea. With a creamy froth on top, its scent is subtle with a mix of grassy, nutty and earthy notes.
A semi-fermented Oolong or ‘Wu Long’, the Dragon Eye is a light-bodied tea, high in antioxidants and delicate buttery notes.
With subtle fruit notes, this smooth Oolong comes from a plantation on the lower slopes of China’s Wu Dong mountain. The leaves are fermented and baked, making a rich, floral and honeyed tea
This blend has teas selected from the misty hill of Ceylon, known for their brightness and floral notes, and from the lush estates of Assam to bring out malty and rich characters.
In 1954, Queen Elizabeth II and Prince Philip made their first state visit to Ceylon, and our Royal Flush black tea is harvested from bushes propagated from the original bush planted by HRH Prince Philip during their visit. This well-balanced Orange Pekoe is bright, delicate and beautifully smooth.
This Assam tea is notable for its beautiful leaf style. The rich black tea comes from a single estate in Assam, with the highest tippy leaves, brewing a deep copper liquid with a smooth and malty body.
A bright, delicate second flush picked from The East India Company’s private reserve in Darjeeling’s Namring Estate. An abundance of silver tippy leaf, produces the signature muscatel note.
Using an authentic recipe, first described by The East India Company’s officer, George Staunton, in 1700’s China, this tea blends the finest neroli and bergamot oils to create a distinctive Earl Grey.
From the Fujian province of China, this black tea is dried over a pine fire, to give a sweet, smoky flavour
Fragrant ginger and a blend of natural spices of peppercorn, cardamom and cloves give this Sri Lankan black tea intense and warming flavours.
This infusion has an apple-like taste, and has been used for centuries for its medicinal properties.
Made from the finest English Mitcham black peppermint, this infusion is fresh and aromatic.
A soothing base of spicy ginger with uplifting lemongrass.
A blend of hibiscus, rosehip and orange peel with sweet tropical fruit aromas.
An entrancing, sweet and delicate aroma that makes a light and soothing cup.
Gin, Dubonnet
Gin or vodka, dry vermouth, lemon peel or olives
Gin, vodka, Lillet Blanc vermouth
Gin or vodka, lime juice, simple syrup
Old Tom gin, lemon juice, simple syrup, soda
Highclere Castle Gin, strawberry-infused Sloe Gin, lemon juice, English sparkling wine, vegan foam
Champagne, orange juice
Pineapple, coconut, mango
Strawberry, passion fruit, coconut
Mint, lime, soda
Per person
Per person with unlimited Veuve Clicquot Brut Yellow Label Champagne NV or Veuve Clicquot Rosé Champagne NV
Per child for ages up to 11 years old
Served with Christmas Conserve, Strawberry Jam & Cornish Clotted Cream
Served with Christmas Conserve (115), Strawberry Jam (112) & Cornish Clotted Cream (245)
Served with Yellow Plum Conserve, Strawberry Jam & Cornish Clotted Cream
A timeless classic, this robust TWG Tea blend was originally created to accompany the traditional English breakfast. Strong and full-bodied, with subtle floral undertones.
A British favourite, this malty, second flush Assam is strong and rich in flavour. This TWG Tea special harvest produces a robust black tea.
This smoky TWG Tea black tea boasts beautiful leaves and a smooth, full-bodied flavour infused with the aroma of rare Chinese pine.
The king of India Tea, this TWG Tea first flush black tea boasts an exquisite fragrance and a vibrant taste that develops remarkable overtones of ripe apricots.
This tea unfurls a magical infusion of decaffeinated black tea delicately blended with fragrant tropical fruits. A tea to transform and renew.
A delightful contrast of a highly aromatic Orange Pekoe black tea from the Ceylon highlands blended with the finest silver needle tipped white tea. A surprising tea of beauty and strength.
A unique China oolong that yields light and flowery notes, creating an enchanting roundness with a delicate essence of orange blossom.
Cultivated at altitudes of 500 to 1,200 metres, this exceptional Chinese method oolong is produced between the months of March and December and is composed of only the finest whole leaves. Lightly fermented and highly aromatic, this tea offers a delicate aroma that is both milky and toasted.
This fine TWG Tea green tea is perfectly blended with suave and strong Sahara mint. A timeless classic.
TWG Tea jasmine flowers enhance the elegance of this delicately fashioned green tea to create a fragrant cup.
A fine TWG Tea with a subtle taste, this Japan green tea is ideal during or after a meal, as it is rich in vitamin C and contains little theine.
A blend of fine white tea, green tea, roses and jasmine blossoms come together to create warmth and freshness through a calming fragrance.
This precious powdered tea made of the finest green tea and is prepared according to the ancestral rules of the Cha No Yu tea ceremony, by whipping the tea with hot water in a tea bowl. The thick and frothy infusion yields a rich and subtle chlorophyll aroma with a lingering aftertaste.
A fragrant South African red tea embellished with notes of sweet summer rose blossoms and ripe Tuscan peaches accented with raw berries.
Red tea from South Africa blended with sweet TWG Tea vanilla. This theine-free tea is perfect for children as well.
A twist on TWG Tea’s renowned signature tea, 1837 White is a blend of white tea with notes of wild berries, flowers and anise. A truly sophisticated tea.
per person
per person with free-flow* Veuve Clicquot Brut Yellow Label Champagne NV or Veuve Clicquot Rosé Champagne NV
per child for ages up to 11 years old
Crisp baguette
On White Bread
On Tumeric Bread
On Sun-dried Tomato Bread
On Country Malt Bread
Crisp baguette
On Tumeric Bread
On Sun-dried Tomato Bread
On Country Malt Bread
On White Bread
On Country Malt Bread
On Tumeric Bread
On White Bread
Served with Rhubarb and Hattingley Sparkling Wine Conserve, Strawberry & Vanilla Jam & Cornish Clotted Cream
Served with
Served with
Served with Rhubarb and Hattingley Sparkling Wine Conserve, Strawberry & Vanilla Jam & Cornish Clotted Cream. A pot of tea of your choosing from our thoughtfully curated TWG loose-leaf selection
A timeless classic, this robust TWG Tea blend was originally created to accompany the traditional English breakfast. Strong and full-bodied, with subtle floral undertones.
A fragrant black tea blend flavoured with the citrusy oil of bergamot, giving it its signature bright and aromatic character. Inspired by Charles Grey, 2nd Earl Grey who served as British Prime Minister from 1830 to 1834.
A British favourite, this malty, second flush Assam is strong and rich in flavour. This TWG Tea special harvest produces a robust black tea.
This smoky TWG Tea black tea boasts beautiful leaves and a smooth, full-bodied flavour infused with the aroma of rare Chinese pine.
The king of India Tea, this TWG Tea first flush black tea boasts an exquisite fragrance and a vibrant taste that develops remarkable overtones of ripe apricots.
This tea unfurls a magical infusion of decaffeinated black tea delicately blended with fragrant tropical fruits. A tea to transform and renew.
A delightful contrast of a highly aromatic Orange Pekoe black tea from the Ceylon highlands blended with the finest silver needle tipped white tea. A surprising tea of beauty and strength.
A unique China oolong that yields light and flowery notes, creating an enchanting roundness with a delicate essence of orange blossom.
Cultivated at altitudes of 500 to 1,200 metres, this exceptional Chinese method oolong is produced between the months of March and December and is composed of only the finest whole leaves. Lightly fermented and highly aromatic, this tea offers a delicate aroma that is both milky and toasted.
This fine TWG Tea green tea is perfectly blended with suave and strong Sahara mint. A timeless classic.
TWG Tea jasmine flowers enhance the elegance of this delicately fashioned green tea to create a fragrant cup.
A fine TWG Tea with a subtle taste, this Japan green tea is ideal during or after a meal, as it is rich in vitamin C and contains little theine.
A blend of fine white tea, green tea, roses and jasmine blossoms come together to create warmth and freshness through a calming fragrance.
This precious powdered tea made of the finest green tea and is prepared according to the ancestral rules of the Cha No Yu tea ceremony, by whipping the tea with hot water in a tea bowl. The thick and frothy infusion yields a rich and subtle chlorophyll aroma with a lingering aftertaste.
A fragrant South African red tea embellished with notes of sweet summer rose blossoms and ripe Tuscan peaches accented with raw berries.
Red tea from South Africa blended with sweet TWG Tea vanilla. This theine-free tea is perfect for children as well.
A twist on TWG Tea’s renowned signature tea, 1837 White is a blend of white tea with notes of wild berries, flowers and anise. A truly sophisticated tea.
Plain croissant 403 kcal | Cinnamon roll 330 kcal | Danish pastry 220 kcal
420 kcal White, brown, mixed, granary, sourdough or gluten-free Served with a choice of strawberry jam, orange marmalade or honey
(ve, gf) | 120 kcal Duo of melon, pineapple, kiwi
(ve, gf) 268 kcal Mixed berry compote
(v) 370 kcal Berry compote and fresh berries
(v, gf) 480 kcal Whole milk with brûléed banana
1060 kcal Two free range eggs prepared to your liking, black pudding, Cumberland sausage, bacon, baked beans, mushroom, tomatoes, hash brown
(ve) 580 kcal Smashed avocado, cherry tomato, cherry molasses
(V) 120 kcal
(v) 940 kcal Baked egg shakshuka, labneh, hummus, ful medames, olives and khobez bread
(v, gf) 750 kcal Biscoff, banana brûlé, crème fraîche
Berry compote, berries, crème fraîche
Vanilla cream, seasonal berries
Whole egg (280 kcal) or egg white (115 kcal). Free range eggs or egg white omelette with your filling of choice: Onion (10 kcal), button mushroom (13 kcal), ham (70 kcal), cheese (115 kcal), tomatoes (7 kcal), peppers (12 kcal), chilli (6 kcal)
Free-range poached eggs, roasted ham, English muffin, hollandaise sauce
Free range poached eggs, smoked salmon, English muffin, hollandaise sauce
Free-range poached eggs, wilted spinach, English muffin, hollandaise sauce
Streaky bacon (gf) 325 kcal | Roast cherry tomato (ve, gf) 71 kcal | Portobello mushrooms (ve, gf) 93 kcal | Hass avocado (ve, gf) 320 kcal | Scottish smoked salmon (ve, gf) 97 kcal | Cumberland pork sausages (gf) 270 kcal | Chicken sausage (gf) 260 kcal
0 kcal
13 kcal
0 kcal
0 kcal
63 kcal
63 kcal
63 kcal
111 kcal
0 kcal
255 kcal
Orange 39 kcal | Apple 43 kcal | Grapefruit 39 kcal
Sautéed wild mushrooms, focaccia croutons
Quinoa, broccoli, avocado, green leaves, pomegranate, pumpkin seeds, citrus dressing
Cos lettuce, parmesan, marinated white anchovies, crispy focaccia, Caesar dressing
Aged balsamic, wild rocket
Lettuce, Marie Rose sauce
Artichoke, radicchio, horseradish cream
Chicken, bacon, egg mayonnaise, lettuce, tomato
180gr Lake District Farm beef burger, baby gem, tomato, mature cheddar, gherkins, house sauce sidewinder frites
200gr dry-aged beef fillet, buttered mash, green beans, glazed carrot, jus
Saffron rice, raita, pickles, kachumber salad
Confit duck leg, parsnip purée, spinach, orange sauce
Samphire, leek fricassée, beurre blanc
Haddock, chunky chips, mushy peas, tartare sauce, charred lemon
Wild mushroom, parsley, garlic, chilli, parmesan
Soba noodles, pak choi, soft boil egg, spring onion, seaweed miso broth
Basmati rice, fresh mint raita, kachumbari salad, chota naan bread
Cashew nuts, almonds, sultanas, jasmin rice
Harissa aioli, grilled peppers, red amaranth
Spiced rice, golden raisins, pine nuts, parsley cress
Minted labneh, rocket salad, ezme
Sumac pita, lemon, cumin
Crisp vegetables, toasted pita, pomegranate molasses
Tahini dip, rocket salad
Tahini, rocket salad
Hummus, smoked moutabal, pickles, khobez bread
Toffee and cardamom sauce, clotted cream
Strawberry, white chocolate whipped ganache
Served warm, tahini & orange zest
Honey, figs
Butter washed Famous Grouse, cacao nib infused Dubonnet, Angostura Bitters
Veuve Clicquot Yellow Label Brut, kumquat-infused Portobello Gin, Royal Brackla, elderberry smoke
Roasted hazelnut-infused Eminente 7yr Rum, raisin-infused royal honey, rose water, orange bitters, chocolate and poppy seed rim
Veuve Clicquot Yellow Label Brut, Arbikie Nadar Vodka, St Germain, lemon, cranachan clarification
Johnnie Walker Blue Label, fresh pomegranate juice, banana liqueur, lacto-fermented mango and Veuve Clicquot edible cloud
Wrecking Coast Clotted Cream Gin, red wine, strawberry-lemon oleo saccharum, soda water
Pusser’s Gunpowder Proof Rum, Thunder Toffee Vodka Liqueur, Conker Coffee Liqueur, espresso
Veuve Clicquot Yellow Label Brut, rose pouchong, Olmeca silver, lavender and raspberry syrup, lychee liqueur
Fino Sherry, dry vermouth, maraschino, Angostura
Martell VS cognac, fresh lemon juice, milk, sugar syrup
Veuve Clicquot Yellow Label Brut, Martell VS cognac, brown sugar, Angostura Bitters
Dalmore 12, Martini Rosso, D.O.M Bénédictine
Aged rum, lime juice, sugar, mint, Angostura Bitters, Veuve Clicquot Yellow Label Brut
Pusser’s Gunpowder Proof Rum, pineapple juice, orange juice, coconut cream, nutmeg
Hennessy VS, Beefeater London Dry Gin, fresh lime juice, ginger beer, Angostura Bitters
Pineapple, coconut, mango
Strawberry, passion fruit, coconut
Seedlip Grove 42, lychee juice, fresh pomegranate juice, almond, citrus, mint
Lyre’s amaretto, lemon juice, vegan foamer
Seedlip Spice 94, mixed fruit cordial, tea
Seedlip Grove 42, fresh orange juice, royal honey syrup, lemon juice
Clean & Co T, peach purée, lime, spicy rim
France
France
France
France
France
France
France
France
France
UK
Italy
Italy
Italy
Italy
Spain
New Zealand
France
France
France
France
Italy
France
France
Argentina
Italy
Lebanon
Spain
France
France
France
USA
Italy
Portugal
France
Italy
UK
Spain
Spain
Ginger ale 36 kcal | Ginger beer 74 kcal | Lemonade 30 kcal | Soda 0 kcal | Tonic 56 kcal
English Breakfast (black) | Lapsang Souchong (black) | Royal Darjeeling (black) | Ceylon Leopard (black/white) | Milk Oolong (blue) | Moroccan Mint (green) | Jasmine Queen (green) | Vanilla Bourbon (red) | Midnight hour (black decaffeinated) | 1837 White tea (white)
Lavazza Tales of Milano, Jameson Black Barrel Whisky, double cream, coffee beans
Blueberry syrup, oat milk, matcha
White chocolate, oat milk, matcha
Royal honey, oat milk, matcha
per person
per person with free-flow* Veuve Clicquot Brut Yellow Label Champagne NV or Veuve Clicquot Rosé Champagne NV
per child for ages up to 11 years old
On Malted Bread
On Tumeric Bread
On Tomato Bread
On White Bread
On Wholemeal Bread
Served with Winter Berry Conserve, Strawberry & Vanilla Jam & Cornish Clotted Cream
Served with
On Wholemeal Bread
On Tumeric Bread
On Tomato Bread
On White Bread
on Wholemeal Bread
on Tumeric Bread
on White Bread
Served with
Served with Winter Berry Conserve, Strawberry & Vanilla Jam & Cornish Clotted Cream. A pot of tea of your choosing from our thoughtfully curated TWG loose-leaf selection
A timeless classic, this robust TWG Tea blend was originally created to accompany the traditional English breakfast. Strong and full-bodied, with subtle floral undertones.
A fragrant black tea blend flavoured with the citrusy oil of bergamot, giving it its signature bright and aromatic character. Inspired by Charles Grey, 2nd Earl Grey who served as British Prime Minister from 1830 to 1834.
A British favourite, this malty, second flush Assam is strong and rich in flavour. This TWG Tea special harvest produces a robust black tea.
This smoky TWG Tea black tea boasts beautiful leaves and a smooth, full-bodied flavour infused with the aroma of rare Chinese pine.
The king of India Tea, this TWG Tea first flush black tea boasts an exquisite fragrance and a vibrant taste that develops remarkable overtones of ripe apricots.
This tea unfurls a magical infusion of decaffeinated black tea delicately blended with fragrant tropical fruits. A tea to transform and renew.
A delightful contrast of a highly aromatic Orange Pekoe black tea from the Ceylon highlands blended with the finest silver needle tipped white tea. A surprising tea of beauty and strength.
A unique China oolong that yields light and flowery notes, creating an enchanting roundness with a delicate essence of orange blossom.
Cultivated at altitudes of 500 to 1,200 metres, this exceptional Chinese method oolong is produced between the months of March and December and is composed of only the finest whole leaves. Lightly fermented and highly aromatic, this tea offers a delicate aroma that is both milky and toasted.
This fine TWG Tea green tea is perfectly blended with suave and strong Sahara mint. A timeless classic.
TWG Tea jasmine flowers enhance the elegance of this delicately fashioned green tea to create a fragrant cup.
A fine TWG Tea with a subtle taste, this Japan green tea is ideal during or after a meal, as it is rich in vitamin C and contains little theine.
A blend of fine white tea, green tea, roses and jasmine blossoms come together to create warmth and freshness through a calming fragrance.
This precious powdered tea made of the finest green tea and is prepared according to the ancestral rules of the Cha No Yu tea ceremony, by whipping the tea with hot water in a tea bowl. The thick and frothy infusion yields a rich and subtle chlorophyll aroma with a lingering aftertaste.
A fragrant South African red tea embellished with notes of sweet summer rose blossoms and ripe Tuscan peaches accented with raw berries.
Red tea from South Africa blended with sweet TWG Tea vanilla. This theine-free tea is perfect for children as well.
A twist on TWG Tea’s renowned signature tea, 1837 White is a blend of white tea with notes of wild berries, flowers and anise. A truly sophisticated tea.
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