Oum

Bento box with a choice of grilled fish, poultry of the day or tiger prawn tempura served with a seasonal simmered dish, chef's selection of sashimi, a seasonal cured dish and rice

Bento box with a vegetarian selection of grilled and simmered dishes, a seasonal appetiser, and rice

Selection of sashimi served on top of sushi rice

Cold somen noodles served with tiger prawn or vegetable tempura

10 pieces of nigiri sushi (Please allow 20 minutes for preparation)

served at room temperature

Three kinds

Three pieces with different garnishes

Soy washed Ikejime Cornish seabass, Japanese herbs irizake

Fine clear soup, Cornish spider crab & prawn shinjo, winter vegetables, yuzu

"Norimaki" Scottish diver scallop tempura

Cordyceps and enoki mushroom, seared Cornish squid, karashi-sumiso

Poem from Chef Yoshi in his own wood block print

Winter black truffle, clotted cream, seasonal vegetables hot pot

Sika deer, Japanese wagyu, black truffle, akadashi miso soup

Amazake white & brown rice porridge, shiro miso rice cake, Shio-koji ice cream, yuzu

Wine Pairing: 1988 Nishinoseki Koshu, Oita - £41

Matcha green tea, Ginjo sake, quince. Wine Pairing: Ichinokura, Suzune Sparkling, Miyagi, Japan - £22

Wine Pairing: Shirakabegura, Mio Sparkling, Hyogo, Japan - £17

Wine Pairing: 2015 Montevecchio, Moscato, Heathcote, Victoria, Australia - £10

Wine Pairing: 2015 Von Hovel, Riesling Hutte Oberemmel Spatlese, Mosel, Germany - £14

Wine Pairing: Graham's 10 years Tawny Port, Portugal - £10

Amazake white & brown rice porridge, shiro miso rice cake, Shio-koji ice cream, yuzu. Wine Pairing: 2015 Chateau Villefranche, Sauternes, Bordeaux, France - £11

Bento box with a choice of grilled fish, poultry of the day or tiger prawn tempura served with a seasonal simmered dish, chef's selection of sashimi, a seasonal cured dish and rice

Bento box with a vegetarian selection of grilled and simmered dishes, a seasonal appetiser, and rice

Selection of sashimi served on top of sushi rice

Cold somen noodles served with tiger prawn or vegetable tempura

10 pieces of nigiri sushi (Please allow 20 minutes for preparation)

served at room temperature

Three kinds

Three pieces with different garnishes

Soy washed Ikejime Cornish seabass, Japanese herbs irizake

Fine clear soup, Cornish spider crab & prawn shinjo, winter vegetables, yuzu

"Norimaki" Scottish diver scallop tempura

Cordyceps and enoki mushroom, seared Cornish squid, karashi-sumiso

Poem from Chef Yoshi in his own wood block print

Winter black truffle, clotted cream, seasonal vegetables hot pot

Sika deer, Japanese wagyu, black truffle, akadashi miso soup

Amazake white & brown rice porridge, shiro miso rice cake, Shio-koji ice cream, yuzu

Bento box with grilled fish or chicken or tiger prawn tempura, served with a simmered dish, selection of sashimi, and a seasonal cured fish

The above served as a grilled dish

Bento box with a vegetarian selection of grilled and simmered dishes

Selection of sashimi on top of sushi rice

Cold somen noodles served with tiger prawn or vegetable tempura

Selection of tuna sashimi on top of sushi rice

10 pieces of nigiri sushi

Traditional Tokyo Nigiri

Umu style Nigiri

Three pieces with different garnishes

Urakasumi, Ume-shu, Miyagi £25 Dassai 23, Ume-shu, Yamaguchi £90

2002 Gunderloch, Nackenheim Rothenberg Riesling Spätlese, Rheinhessen, Germany £26

Matcha Tea, Mie £15

Suzune Wabi, Sparkling Sake, Miyagi £22

2021 Ferreira Late Bottled Vintage, Porto, Portugal £17

Umenoyado Yuzu-shu, Nara £17

Diver scallop trio

Monkfish, maitake, white miso soup

Langoustine, Sweet red prawn, Abalone, Squid

Tuna selection

Eel chawanmushi, gingko nuts, yurine

Lobster tempura, dashi rice

* Grouse & Wagyu hot pot

Chestnut crepe, shio koji ice cream