Wellington Lounge at InterContinental London Park Lane

Plain croissant 403 kcal | Cinnamon roll 330 kcal | Danish pastry 220 kcal

67 kcal White, brown, mixed, granary, sourdough or gluten-free Served with a choice of strawberry jam, orange marmalade or honey

95 kcal Duo of melon, pineapple, kiwi

78 kcal Granola, Greek yoghurt, seasonal berries, organic fruit compote

97 kcal Oat muesli, Granny Smith apple, seasonal berries

274 kcal Brûléed banana

807 kcal Two organic eggs prepared to your liking, black pudding, pork sausage, bacon, beans, mushroom, tomatoes, hash brown

240 kcal Seasonal berries, maple syrup

320 kcal Seasonal berries, maple syrup

440 kcal Cotswold brie, Montgomery matured cheddar, honey roast ham, slow-cooked turkey, marinated olives, baguette

Filling of choice: onion, forest mushroom, ham, tomatoes, peppers, chilli

Free-range eggs, roasted ham, English muffin, hollandaise sauce

Free-range eggs, wilted spinach, English muffin, hollandaise sauce

Free-range eggs, spicy tomato sauce, khobez bread

Sautéed field mushrooms

Smoked salmon

Macchiato

Cappuccino

Flat white

Orange, Apple, Grapefruit

Home-made mint chutney, cucumber salad

Brioche bun, tzatziki, sweet potato fries

Beetroot hummus

Peanut satay sauce

Harissa aioli, pomegranate

Infused chilli and mango powder, mint raita

Chilli garlic oil

Haddock, smoked salsa, guacamole, pickled onions

Exmoor caviar, sour cream

Cotswold brie, Colsten Bassett stilton, Lancashire bomb, Montgomery matured cheddar, Sussex ham, Suffolk salami, piccalilli, red onion chutney, figs, sourdough bread

Haddock, chunky chips, mushy peas, tartare sauce

Basmati rice, fresh mint raita, kachumbari salad, petit naan bread

Baby gem, wild rocket, kale, cherry tomatoes, cucumber, avocado, radish, mango, quinoa, brown rice, honey mustard dressing

Chicken, streaky bacon, beef tomato, egg mayonnaise

Please enquire

Crispy pita croutons, lemon

Grilled lettuce, parmesan, egg, white anchovies, crispy focaccia

Quinoa, broccoli, soya beans, avocado, spinach, pomegranate

Half dozen king prawns, heritage radish, sweetcorn, black beans, avocado, plum tomatoes, chipotle dressing

British beef patty, matured cheddar, watercress relish, triple-cooked chips

Beetroot hummus, tzatziki, minted yoghurt, pickled red onion, lettuce, brioche

Grilled chicken, pickles, garlic sauce, vegetables, Lebanese bread, zaatar chips

Grilled steak, ciabatta bun, Montgomery matured cheddar, sun-dried tomato pesto, onion jam, triple-cooked chips

Sticky rice, tenderstem broccoli

Rib-eye steak, marinated chicken, lamb chops, biryani rice

Tomato sauce, mozzarella di bufala campana, sourdough base

Truffled mushroom, ricotta, pecorino, wild rocket leaves

Creamy tomato sauce, fresh parsley

Grilled artichokes, asparagus, heirloom carrot, beetroot hummus, marinated olives, baba ghanouj, feta cheese, flatbreads (Great for sharing)

Rich chocolate ice cream, kalua

Vanilla ice cream

Vanilla and white chocolate ganache, salted caramel popcorn

Cornish Yarg, Cotswold brie, Red Leicester, vine-ripened grapes, savoury biscuits

Butter washed Famous Grouse, cacao nib infused Dubonnet, Angostura Bitters

Veuve Clicquot Yellow Label Brut, Akvavit, Roots Mastiha, Pimms, clarified apple juice

Lancashire Bomb infused Tarquin’s Cornish dry gin, Martini Extra Dry, oaten biscuit

Veuve Clicquot Yellow Label Brut, Arbikie Nadar Vodka, St Germain, lemon, cranachan clarification

Spice-infused Havana 3 Year Old, Mandarine Napoleon, pineapple, guava, mango, Kashmiri chilli foam

Wrecking Coast Clotted Cream Gin, red wine, strawberry-lemon oleo saccharum, soda water

Pusser’s Gunpowder Proof Rum, Thunder Toffee Vodka Liqueur, Conker Coffee Liqueur, espresso

Veuve Clicquot Yellow Label Brut, rose pouchong, Olmeca silver, lavender and raspberry syrup, lychee liqueur

Veuve Clicquot Yellow Label Brut, Martell VS cognac, brown sugar, Angostura Bitters

Dalmore 12, Martini Rosso, Angostura Bitters

Beluga Noble, fino sherry

Martell VS cognac, fresh lemon juice, milk, sugar syrup

Veuve Clicquot Yellow Label Brut, Pernod absinthe, sugar syrup

Whitley Neill Connoisseur’s Cut, fresh lime juice, mint leaves, sugar syrup

Martini Rosso, Campari, soda water

Pusser’s Gunpowder Proof Rum, pineapple juice, orange juice, coconut cream, nutmeg

Havana Club Especial, artisanal honey, fresh lime juice

Hennessy VS, Beefeater London Dry Gin, fresh lime juice, ginger beer, Angostura Bitters

Veuve Clicquot Yellow Label Brut, Crème De Cassis

Woodford Reserve Rye, Pernod absinthe, Peychaud’s Bitters, brown sugar cube

Belvedere vodka, Benedictine D.O.M, Angostura Bitters

Gin, Cointreau, fresh lemon juice

Pineapple, coconut, mango

Strawberry, passion fruit, coconut

Seedlip Grove, Wild Idol non-alcoholic sparkling wine, fresh lemon juice, sugar syrup

Mint, lime, soda

Lyre’s amaretto, lemon juice, vegan foamer

Seedlip Spice 94, mixed fruit cordial, tea

France

France

France

France

France

France

France

France

France

England

Italy

Italy

Italy

Italy

Spain

New Zealand

France

France

Italy

France

France

Argentina

Italy

Lebanon

Spain

France

France

Italy

Portugal

France

330ml

330ml

340ml

330ml

330ml

330ml

330ml

330ml

84 kcal 200ml

1 kcal or Coke Zero 0 kcal 200ml

200ml Ginger ale 36 kcal | Ginger beer 74 kcal | Lemonade 30 kcal | Soda 0 kcal | Tonic 56 kcal

0 kcal 250ml

0 kcal 330ml

0 kcal 750ml

0 kcal 750ml

330ml 62 kcal

330ml 139 kcal

0 kcal

0 kcal

0 kcal

13 kcal

0 kcal

0 kcal | 63 kcal

63 kcal | 63 kcal

111 kcal | 63 kcal

255 kcal

Per person

Per person with unlimited Veuve Clicquot Brut Yellow Label Champagne NV or Veuve Clicquot Rosé Champagne NV

Per child for ages up to 11 years old

Served with Christmas Conserve, Strawberry Jam & Cornish Clotted Cream

Served with Christmas Conserve (115), Strawberry Jam (112) & Cornish Clotted Cream (245)

Served with Yellow Plum Conserve, Strawberry Jam & Cornish Clotted Cream

A timeless classic, this robust TWG Tea blend was originally created to accompany the traditional English breakfast. Strong and full-bodied, with subtle floral undertones.

A British favourite, this malty, second flush Assam is strong and rich in flavour. This TWG Tea special harvest produces a robust black tea.

This smoky TWG Tea black tea boasts beautiful leaves and a smooth, full-bodied flavour infused with the aroma of rare Chinese pine.

The king of India Tea, this TWG Tea first flush black tea boasts an exquisite fragrance and a vibrant taste that develops remarkable overtones of ripe apricots.

This tea unfurls a magical infusion of decaffeinated black tea delicately blended with fragrant tropical fruits. A tea to transform and renew.

A delightful contrast of a highly aromatic Orange Pekoe black tea from the Ceylon highlands blended with the finest silver needle tipped white tea. A surprising tea of beauty and strength.

A unique China oolong that yields light and flowery notes, creating an enchanting roundness with a delicate essence of orange blossom.

Cultivated at altitudes of 500 to 1,200 metres, this exceptional Chinese method oolong is produced between the months of March and December and is composed of only the finest whole leaves. Lightly fermented and highly aromatic, this tea offers a delicate aroma that is both milky and toasted.

This fine TWG Tea green tea is perfectly blended with suave and strong Sahara mint. A timeless classic.

TWG Tea jasmine flowers enhance the elegance of this delicately fashioned green tea to create a fragrant cup.

A fine TWG Tea with a subtle taste, this Japan green tea is ideal during or after a meal, as it is rich in vitamin C and contains little theine.

A blend of fine white tea, green tea, roses and jasmine blossoms come together to create warmth and freshness through a calming fragrance.

This precious powdered tea made of the finest green tea and is prepared according to the ancestral rules of the Cha No Yu tea ceremony, by whipping the tea with hot water in a tea bowl. The thick and frothy infusion yields a rich and subtle chlorophyll aroma with a lingering aftertaste.

A fragrant South African red tea embellished with notes of sweet summer rose blossoms and ripe Tuscan peaches accented with raw berries.

Red tea from South Africa blended with sweet TWG Tea vanilla. This theine-free tea is perfect for children as well.

A twist on TWG Tea’s renowned signature tea, 1837 White is a blend of white tea with notes of wild berries, flowers and anise. A truly sophisticated tea.

Inspired by the grandeur of the Elizabethan era, this regal tea contains black tea leaves from the misty hills of Ceylon and warming notes of clove, nutmeg, sweet almond and orange. The distinctive blend has a grounded, floral and citrus character reminiscent of Queen Elizabeth I’s reign.

A taste of Elizabeth II’s vast Commonwealth travels in a single cup. Honouring our late queen, this tea blends rooibos from South Africa, vanilla from Sri Lanka and delicate rose petals. The floral-forward notes of this delightful tea embody Elizabeth II’s enduring grace and commitment.

Flavoured black tea from Sri Lanka using Sri Lankan vanilla and large leaf tea from Ceylon, this distinctive scented tea has a sweet and creamy character.

From the new growth of the spring’s first flush, this delicate white tea consists solely of the silvery and fine tippy leaf and a bud, producing a sweet flavour and flowery aroma. Low in caffeine and high in antioxidants.

Delicate and floral white tea buds from Nepal with the sweet aroma of Iranian rosebuds. This tranquil tea is light and fragrant and the perfect accompaniment to delicate pastries.

A blissful combination of Chinese white tea with fragrant jasmine – an ideal blend for relaxing.

Named after the Dragon Well village in Hangzhou, China, this variety of green tea was once a favourite of emperor Kang Xi. Pressed and fired in a wok, it has a refreshingly sweet and delicate flavour

Sencha, or “new tea”, is made from the first harvest or flush of spring, full of nutrients developed over their dormancy period in winter. With grassy and vegetal notes, it’s an ideal tea to revitalise the mind

Gyokuro, or “jade dew”, is one of Japan’s most precious teas. The tea bushes spend a minimum of three weeks in the shade before being harvested, yielding a distinct sweet, grassy flavour.

A vibrant and smooth green brew that provides a unique experience in the world of tea. With a creamy froth on top, its scent is subtle with a mix of grassy, nutty and earthy notes.

A semi-fermented Oolong or ‘Wu Long’, the Dragon Eye is a light-bodied tea, high in antioxidants and delicate buttery notes.

With subtle fruit notes, this smooth Oolong comes from a plantation on the lower slopes of China’s Wu Dong mountain. The leaves are fermented and baked, making a rich, floral and honeyed tea

This blend has teas selected from the misty hill of Ceylon, known for their brightness and floral notes, and from the lush estates of Assam to bring out malty and rich characters.

In 1954, Queen Elizabeth II and Prince Philip made their first state visit to Ceylon, and our Royal Flush black tea is harvested from bushes propagated from the original bush planted by HRH Prince Philip during their visit. This well-balanced Orange Pekoe is bright, delicate and beautifully smooth.

This Assam tea is notable for its beautiful leaf style. The rich black tea comes from a single estate in Assam, with the highest tippy leaves, brewing a deep copper liquid with a smooth and malty body.

A bright, delicate second flush picked from The East India Company’s private reserve in Darjeeling’s Namring Estate. An abundance of silver tippy leaf, produces the signature muscatel note.

Using an authentic recipe, first described by The East India Company’s officer, George Staunton, in 1700’s China, this tea blends the finest neroli and bergamot oils to create a distinctive Earl Grey.

From the Fujian province of China, this black tea is dried over a pine fire, to give a sweet, smoky flavour

Fragrant ginger and a blend of natural spices of peppercorn, cardamom and cloves give this Sri Lankan black tea intense and warming flavours.

This infusion has an apple-like taste, and has been used for centuries for its medicinal properties.

Made from the finest English Mitcham black peppermint, this infusion is fresh and aromatic.

A soothing base of spicy ginger with uplifting lemongrass.

A blend of hibiscus, rosehip and orange peel with sweet tropical fruit aromas.

An entrancing, sweet and delicate aroma that makes a light and soothing cup.

Gin, Dubonnet

Gin or vodka, dry vermouth, lemon peel or olives

Gin, vodka, Lillet Blanc vermouth

Gin or vodka, lime juice, simple syrup

Old Tom gin, lemon juice, simple syrup, soda

Highclere Castle Gin, strawberry-infused Sloe Gin, lemon juice, English sparkling wine, vegan foam

Champagne, orange juice

Pineapple, coconut, mango

Strawberry, passion fruit, coconut

Mint, lime, soda

Per person

Per person with unlimited Veuve Clicquot Brut Yellow Label Champagne NV or Veuve Clicquot Rosé Champagne NV

Per child for ages up to 11 years old

Served with Christmas Conserve, Strawberry Jam & Cornish Clotted Cream

Served with Christmas Conserve (115), Strawberry Jam (112) & Cornish Clotted Cream (245)

Served with Yellow Plum Conserve, Strawberry Jam & Cornish Clotted Cream

A timeless classic, this robust TWG Tea blend was originally created to accompany the traditional English breakfast. Strong and full-bodied, with subtle floral undertones.

A British favourite, this malty, second flush Assam is strong and rich in flavour. This TWG Tea special harvest produces a robust black tea.

This smoky TWG Tea black tea boasts beautiful leaves and a smooth, full-bodied flavour infused with the aroma of rare Chinese pine.

The king of India Tea, this TWG Tea first flush black tea boasts an exquisite fragrance and a vibrant taste that develops remarkable overtones of ripe apricots.

This tea unfurls a magical infusion of decaffeinated black tea delicately blended with fragrant tropical fruits. A tea to transform and renew.

A delightful contrast of a highly aromatic Orange Pekoe black tea from the Ceylon highlands blended with the finest silver needle tipped white tea. A surprising tea of beauty and strength.

A unique China oolong that yields light and flowery notes, creating an enchanting roundness with a delicate essence of orange blossom.

Cultivated at altitudes of 500 to 1,200 metres, this exceptional Chinese method oolong is produced between the months of March and December and is composed of only the finest whole leaves. Lightly fermented and highly aromatic, this tea offers a delicate aroma that is both milky and toasted.

This fine TWG Tea green tea is perfectly blended with suave and strong Sahara mint. A timeless classic.

TWG Tea jasmine flowers enhance the elegance of this delicately fashioned green tea to create a fragrant cup.

A fine TWG Tea with a subtle taste, this Japan green tea is ideal during or after a meal, as it is rich in vitamin C and contains little theine.

A blend of fine white tea, green tea, roses and jasmine blossoms come together to create warmth and freshness through a calming fragrance.

This precious powdered tea made of the finest green tea and is prepared according to the ancestral rules of the Cha No Yu tea ceremony, by whipping the tea with hot water in a tea bowl. The thick and frothy infusion yields a rich and subtle chlorophyll aroma with a lingering aftertaste.

A fragrant South African red tea embellished with notes of sweet summer rose blossoms and ripe Tuscan peaches accented with raw berries.

Red tea from South Africa blended with sweet TWG Tea vanilla. This theine-free tea is perfect for children as well.

A twist on TWG Tea’s renowned signature tea, 1837 White is a blend of white tea with notes of wild berries, flowers and anise. A truly sophisticated tea.

per person

per person with free-flow* Veuve Clicquot Brut Yellow Label Champagne NV or Veuve Clicquot Rosé Champagne NV

per child for ages up to 11 years old

Crisp baguette

On White Bread

On Tumeric Bread

On Sun-dried Tomato Bread

On Country Malt Bread

Crisp baguette

On Tumeric Bread

On Sun-dried Tomato Bread

On Country Malt Bread

On White Bread

On Country Malt Bread

On Tumeric Bread

On White Bread

Served with Rhubarb and Hattingley Sparkling Wine Conserve, Strawberry & Vanilla Jam & Cornish Clotted Cream

Served with

Served with

Served with Rhubarb and Hattingley Sparkling Wine Conserve, Strawberry & Vanilla Jam & Cornish Clotted Cream. A pot of tea of your choosing from our thoughtfully curated TWG loose-leaf selection

A timeless classic, this robust TWG Tea blend was originally created to accompany the traditional English breakfast. Strong and full-bodied, with subtle floral undertones.

A fragrant black tea blend flavoured with the citrusy oil of bergamot, giving it its signature bright and aromatic character. Inspired by Charles Grey, 2nd Earl Grey who served as British Prime Minister from 1830 to 1834.

A British favourite, this malty, second flush Assam is strong and rich in flavour. This TWG Tea special harvest produces a robust black tea.

This smoky TWG Tea black tea boasts beautiful leaves and a smooth, full-bodied flavour infused with the aroma of rare Chinese pine.

The king of India Tea, this TWG Tea first flush black tea boasts an exquisite fragrance and a vibrant taste that develops remarkable overtones of ripe apricots.

This tea unfurls a magical infusion of decaffeinated black tea delicately blended with fragrant tropical fruits. A tea to transform and renew.

A delightful contrast of a highly aromatic Orange Pekoe black tea from the Ceylon highlands blended with the finest silver needle tipped white tea. A surprising tea of beauty and strength.

A unique China oolong that yields light and flowery notes, creating an enchanting roundness with a delicate essence of orange blossom.

Cultivated at altitudes of 500 to 1,200 metres, this exceptional Chinese method oolong is produced between the months of March and December and is composed of only the finest whole leaves. Lightly fermented and highly aromatic, this tea offers a delicate aroma that is both milky and toasted.

This fine TWG Tea green tea is perfectly blended with suave and strong Sahara mint. A timeless classic.

TWG Tea jasmine flowers enhance the elegance of this delicately fashioned green tea to create a fragrant cup.

A fine TWG Tea with a subtle taste, this Japan green tea is ideal during or after a meal, as it is rich in vitamin C and contains little theine.

A blend of fine white tea, green tea, roses and jasmine blossoms come together to create warmth and freshness through a calming fragrance.

This precious powdered tea made of the finest green tea and is prepared according to the ancestral rules of the Cha No Yu tea ceremony, by whipping the tea with hot water in a tea bowl. The thick and frothy infusion yields a rich and subtle chlorophyll aroma with a lingering aftertaste.

A fragrant South African red tea embellished with notes of sweet summer rose blossoms and ripe Tuscan peaches accented with raw berries.

Red tea from South Africa blended with sweet TWG Tea vanilla. This theine-free tea is perfect for children as well.

A twist on TWG Tea’s renowned signature tea, 1837 White is a blend of white tea with notes of wild berries, flowers and anise. A truly sophisticated tea.

Plain croissant 403 kcal | Cinnamon roll 330 kcal | Danish pastry 220 kcal

420 kcal White, brown, mixed, granary, sourdough or gluten-free Served with a choice of strawberry jam, orange marmalade or honey

(ve, gf) | 120 kcal Duo of melon, pineapple, kiwi

(ve, gf) 268 kcal Mixed berry compote

(v) 370 kcal Berry compote and fresh berries

(v, gf) 480 kcal Whole milk with brûléed banana

1060 kcal Two free range eggs prepared to your liking, black pudding, Cumberland sausage, bacon, baked beans, mushroom, tomatoes, hash brown

(ve) 580 kcal Smashed avocado, cherry tomato, cherry molasses

(V) 120 kcal

(v) 940 kcal Baked egg shakshuka, labneh, hummus, ful medames, olives and khobez bread

(v, gf) 750 kcal Biscoff, banana brûlé, crème fraîche

Berry compote, berries, crème fraîche

Vanilla cream, seasonal berries

Whole egg (280 kcal) or egg white (115 kcal). Free range eggs or egg white omelette with your filling of choice: Onion (10 kcal), button mushroom (13 kcal), ham (70 kcal), cheese (115 kcal), tomatoes (7 kcal), peppers (12 kcal), chilli (6 kcal)

Free-range poached eggs, roasted ham, English muffin, hollandaise sauce

Free range poached eggs, smoked salmon, English muffin, hollandaise sauce

Free-range poached eggs, wilted spinach, English muffin, hollandaise sauce

Streaky bacon (gf) 325 kcal | Roast cherry tomato (ve, gf) 71 kcal | Portobello mushrooms (ve, gf) 93 kcal | Hass avocado (ve, gf) 320 kcal | Scottish smoked salmon (ve, gf) 97 kcal | Cumberland pork sausages (gf) 270 kcal | Chicken sausage (gf) 260 kcal

0 kcal

13 kcal

0 kcal

0 kcal

63 kcal

63 kcal

63 kcal

111 kcal

0 kcal

255 kcal

Orange 39 kcal | Apple 43 kcal | Grapefruit 39 kcal

Sautéed wild mushrooms, focaccia croutons

Quinoa, broccoli, avocado, green leaves, pomegranate, pumpkin seeds, citrus dressing

Cos lettuce, parmesan, marinated white anchovies, crispy focaccia, Caesar dressing

Aged balsamic, wild rocket

Lettuce, Marie Rose sauce

Artichoke, radicchio, horseradish cream

Chicken, bacon, egg mayonnaise, lettuce, tomato

180gr Lake District Farm beef burger, baby gem, tomato, mature cheddar, gherkins, house sauce sidewinder frites

200gr dry-aged beef fillet, buttered mash, green beans, glazed carrot, jus

Saffron rice, raita, pickles, kachumber salad

Confit duck leg, parsnip purée, spinach, orange sauce

Samphire, leek fricassée, beurre blanc

Haddock, chunky chips, mushy peas, tartare sauce, charred lemon

Wild mushroom, parsley, garlic, chilli, parmesan

Soba noodles, pak choi, soft boil egg, spring onion, seaweed miso broth

Basmati rice, fresh mint raita, kachumbari salad, chota naan bread

Cashew nuts, almonds, sultanas, jasmin rice

Harissa aioli, grilled peppers, red amaranth

Spiced rice, golden raisins, pine nuts, parsley cress

Minted labneh, rocket salad, ezme

Sumac pita, lemon, cumin

Crisp vegetables, toasted pita, pomegranate molasses

Tahini dip, rocket salad

Tahini, rocket salad

Hummus, smoked moutabal, pickles, khobez bread

Toffee and cardamom sauce, clotted cream

Strawberry, white chocolate whipped ganache

Served warm, tahini & orange zest

Honey, figs

Butter washed Famous Grouse, cacao nib infused Dubonnet, Angostura Bitters

Veuve Clicquot Yellow Label Brut, kumquat-infused Portobello Gin, Royal Brackla, elderberry smoke

Roasted hazelnut-infused Eminente 7yr Rum, raisin-infused royal honey, rose water, orange bitters, chocolate and poppy seed rim

Veuve Clicquot Yellow Label Brut, Arbikie Nadar Vodka, St Germain, lemon, cranachan clarification

Johnnie Walker Blue Label, fresh pomegranate juice, banana liqueur, lacto-fermented mango and Veuve Clicquot edible cloud

Wrecking Coast Clotted Cream Gin, red wine, strawberry-lemon oleo saccharum, soda water

Pusser’s Gunpowder Proof Rum, Thunder Toffee Vodka Liqueur, Conker Coffee Liqueur, espresso

Veuve Clicquot Yellow Label Brut, rose pouchong, Olmeca silver, lavender and raspberry syrup, lychee liqueur

Fino Sherry, dry vermouth, maraschino, Angostura

Martell VS cognac, fresh lemon juice, milk, sugar syrup

Veuve Clicquot Yellow Label Brut, Martell VS cognac, brown sugar, Angostura Bitters

Dalmore 12, Martini Rosso, D.O.M Bénédictine

Aged rum, lime juice, sugar, mint, Angostura Bitters, Veuve Clicquot Yellow Label Brut

Pusser’s Gunpowder Proof Rum, pineapple juice, orange juice, coconut cream, nutmeg

Hennessy VS, Beefeater London Dry Gin, fresh lime juice, ginger beer, Angostura Bitters

Pineapple, coconut, mango

Strawberry, passion fruit, coconut

Seedlip Grove 42, lychee juice, fresh pomegranate juice, almond, citrus, mint

Lyre’s amaretto, lemon juice, vegan foamer

Seedlip Spice 94, mixed fruit cordial, tea

Seedlip Grove 42, fresh orange juice, royal honey syrup, lemon juice

Clean & Co T, peach purée, lime, spicy rim

France

France

France

France

France

France

France

France

France

UK

Italy

Italy

Italy

Italy

Spain

New Zealand

France

France

France

France

Italy

France

France

Argentina

Italy

Lebanon

Spain

France

France

France

USA

Italy

Portugal

France

Italy

UK

Spain

Spain

Ginger ale 36 kcal | Ginger beer 74 kcal | Lemonade 30 kcal | Soda 0 kcal | Tonic 56 kcal

English Breakfast (black) | Lapsang Souchong (black) | Royal Darjeeling (black) | Ceylon Leopard (black/white) | Milk Oolong (blue) | Moroccan Mint (green) | Jasmine Queen (green) | Vanilla Bourbon (red) | Midnight hour (black decaffeinated) | 1837 White tea (white)

Lavazza Tales of Milano, Jameson Black Barrel Whisky, double cream, coffee beans

Blueberry syrup, oat milk, matcha

White chocolate, oat milk, matcha

Royal honey, oat milk, matcha

per person

per person with free-flow* Veuve Clicquot Brut Yellow Label Champagne NV or Veuve Clicquot Rosé Champagne NV

per child for ages up to 11 years old

On Malted Bread

On Tumeric Bread

On Tomato Bread

On White Bread

On Wholemeal Bread

Served with Winter Berry Conserve, Strawberry & Vanilla Jam & Cornish Clotted Cream

Served with

On Wholemeal Bread

On Tumeric Bread

On Tomato Bread

On White Bread

on Wholemeal Bread

on Tumeric Bread

on White Bread

Served with

Served with Winter Berry Conserve, Strawberry & Vanilla Jam & Cornish Clotted Cream. A pot of tea of your choosing from our thoughtfully curated TWG loose-leaf selection

A timeless classic, this robust TWG Tea blend was originally created to accompany the traditional English breakfast. Strong and full-bodied, with subtle floral undertones.

A fragrant black tea blend flavoured with the citrusy oil of bergamot, giving it its signature bright and aromatic character. Inspired by Charles Grey, 2nd Earl Grey who served as British Prime Minister from 1830 to 1834.

A British favourite, this malty, second flush Assam is strong and rich in flavour. This TWG Tea special harvest produces a robust black tea.

This smoky TWG Tea black tea boasts beautiful leaves and a smooth, full-bodied flavour infused with the aroma of rare Chinese pine.

The king of India Tea, this TWG Tea first flush black tea boasts an exquisite fragrance and a vibrant taste that develops remarkable overtones of ripe apricots.

This tea unfurls a magical infusion of decaffeinated black tea delicately blended with fragrant tropical fruits. A tea to transform and renew.

A delightful contrast of a highly aromatic Orange Pekoe black tea from the Ceylon highlands blended with the finest silver needle tipped white tea. A surprising tea of beauty and strength.

A unique China oolong that yields light and flowery notes, creating an enchanting roundness with a delicate essence of orange blossom.

Cultivated at altitudes of 500 to 1,200 metres, this exceptional Chinese method oolong is produced between the months of March and December and is composed of only the finest whole leaves. Lightly fermented and highly aromatic, this tea offers a delicate aroma that is both milky and toasted.

This fine TWG Tea green tea is perfectly blended with suave and strong Sahara mint. A timeless classic.

TWG Tea jasmine flowers enhance the elegance of this delicately fashioned green tea to create a fragrant cup.

A fine TWG Tea with a subtle taste, this Japan green tea is ideal during or after a meal, as it is rich in vitamin C and contains little theine.

A blend of fine white tea, green tea, roses and jasmine blossoms come together to create warmth and freshness through a calming fragrance.

This precious powdered tea made of the finest green tea and is prepared according to the ancestral rules of the Cha No Yu tea ceremony, by whipping the tea with hot water in a tea bowl. The thick and frothy infusion yields a rich and subtle chlorophyll aroma with a lingering aftertaste.

A fragrant South African red tea embellished with notes of sweet summer rose blossoms and ripe Tuscan peaches accented with raw berries.

Red tea from South Africa blended with sweet TWG Tea vanilla. This theine-free tea is perfect for children as well.

A twist on TWG Tea’s renowned signature tea, 1837 White is a blend of white tea with notes of wild berries, flowers and anise. A truly sophisticated tea.