Kaiseki Ichimonji
懐石 一文字
| L | M | M | J | V | S | D |
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14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
Elegant kaiseki cuisine brimming with seasonal flavors
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The owner's skill in using seasonal ingredients such as fish from the Seto Inland Sea and Kyoto vegetables shines through in his excellent cuisine.
The owner's skill in using seasonal ingredients such as fish from the Seto Inland Sea and Kyoto vegetables shines through in his excellent cuisine.
The owner's skill in using seasonal ingredients such as fish from the Seto Inland Sea and Kyoto vegetables shines through in his excellent cuisine.
The owner's skill in using seasonal ingredients such as fish from the Seto Inland Sea and Kyoto vegetables shines through in his excellent cuisine.
The owner's skill in using seasonal ingredients such as fish from the Seto Inland Sea and Kyoto vegetables shines through in his excellent cuisine.
The owner's skill in using seasonal ingredients such as fish from the Seto Inland Sea and Kyoto vegetables shines through in his excellent cuisine.
The owner's skill in using seasonal ingredients such as fish from the Seto Inland Sea and Kyoto vegetables shines through in his excellent cuisine.
This course is a "Hon Kaiseki Course" using seasonal ingredients. If you have any detailed requests, please feel free to contact the restaurant directly...
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