카이세키 이치몬지
懐石 一文字 / Kaiseki Ichimonji
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
계절감 넘치는 우아한 회석料리
평가
일본사용자 평가3.34(1건)리뷰
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The owner's skill in using seasonal ingredients such as fish from the Seto Inland Sea and Kyoto vegetables shines through in his excellent cuisine.
The owner's skill in using seasonal ingredients such as fish from the Seto Inland Sea and Kyoto vegetables shines through in his excellent cuisine.
The owner's skill in using seasonal ingredients such as fish from the Seto Inland Sea and Kyoto vegetables shines through in his excellent cuisine.
The owner's skill in using seasonal ingredients such as fish from the Seto Inland Sea and Kyoto vegetables shines through in his excellent cuisine.
The owner's skill in using seasonal ingredients such as fish from the Seto Inland Sea and Kyoto vegetables shines through in his excellent cuisine.
The owner's skill in using seasonal ingredients such as fish from the Seto Inland Sea and Kyoto vegetables shines through in his excellent cuisine.
The owner's skill in using seasonal ingredients such as fish from the Seto Inland Sea and Kyoto vegetables shines through in his excellent cuisine.
This course is a "Hon Kaiseki Course" using seasonal ingredients. If you have any detailed requests, please feel free to contact the restaurant directly...
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