Dining Bar Roa.

Fresh taste reminiscent of summer fruits from FONTEVECCHIA, Marche, Italy

A soft taste with balanced acidity and fruitiness from Vadia Pelti, Campania, Italy.

Italy Friuli-Venezia Giulia region, Capriese Sauvignon with a mineral feel and sharp acidity, moist citrus fruit flavors.

French Burgundy Chablis has a mineral feel and becomes smooth, with spiciness emerging as it ages.

Bulgaria Pazardzhik Puti Enira has a light and fresh aroma of red fruits, with rich notes of cocoa and coffee.

Aromas of French Burgundy Chablis, Burgundy, Epineuil spices, and herbs. A solid mineral presence spreads in a well-balanced manner.

Recommended Italian wine from the Chianti Classico region of Tuscany, with fragrant aromas of violet, green pepper, and raspberry. It has an elegant and easy-to-drink flavor.

In Italy, the taste of Petrussa from the Friuli-Venezia Giulia region has a lingering sweetness of cocoa and chocolate. Among the aromas of dark fruits, one can also sense hints of green pepper, herbs, violets, and dried lavender.

Kiel Spritzer, Kitty Operator, etc...

※You can choose the splitting method. Cassis peach Campari Tifanco local Aditar etc...

Gin, tequila, tequila Cuervo shot 1,000 yen vodka rum

10 years

Nikaido Kurokirishima, Tantakatanren, etc...

Cola, ginger ale, guarana, tonic, oolong tea, green tea, orange, grapefruit, tomato