Nihonkai Shoya Takayama Ekimae
日本海庄や 高山駅前店 / Nihonkai Shoya Takayama Ekimae Branch
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30 | 12/1 | 2 | 3 | 4 | 5 | 6 |
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A deluxe winter seafood hot pot course to warm both your heart and body! Savor seasonal chawanmushi, plate sushi with tuna and sea urchin, fragrant grilled pufferfish and pufferfish milt tempura, and a deluxe hot pot where the rich flavors of luxurious seafood melt together. Finish off your meal perfectly with rice porridge or udon noodles in a rich broth, followed by seasonal ice cream.
If you want to savor the king of winter delicacies, this is the course for you! Choose from rich, fatty black grouper, tiger pufferfish, or our premium seafood hot pot. The menu is packed with high-end ingredients, including steamed eel and wild mushrooms, fresh sashimi, fragrant seared pufferfish sushi, and an assortment of tempura. We’ll bring you the ultimate in warmth.
[Meals only; beverages must be ordered separately.] A premium winter seafood hot pot course to warm both body and soul! Savor seasonal chawanmushi, plate sushi with tuna and sea urchin, aromatic grilled pufferfish and pufferfish milt tempura, and a delectable hot pot where the rich flavors of luxurious seafood melt together. Finish your meal perfectly with rice porridge or udon noodles in a rich broth, followed by seasonal ice cream.
[Meals only; beverages must be ordered separately.] This course is the perfect way to savor the king of winter flavors! Choose from rich, fatty grouper, tiger pufferfish, or our premium seafood hot pot. The menu is packed with premium ingredients, including steamed eel and mushrooms in a light snow-like broth, fresh sashimi, fragrant seared pufferfish sushi, and an assortment of tempura. We’ll deliver the ultimate in warmth and comfort.
A dish that overflows with blissful umami with every bite.
This richness, this umami, truly in season. Enjoy with sake.
The flavor and fat of the cold mackerel pair perfectly with the vinegar marinade.
Grated yam, natto, quail eggs, etc.
Rich aroma, elegant flavor. Includes ginkgo and shimeji mushrooms.
The seasonal flavor stands out with the artisan's teriyaki.
Skate is the name for rays found in Hokkaido and Tohoku. It pairs increasingly well with sake.
A plate filled with the seasonal flavors of land and sea!
Enhances the flavor of the fatty true cod to the fullest
The simple seasonal flavors are elevated to a stylish dish through the artisan's craftsmanship.
■ A delightful fresh fish platter for one person '980 yen' ■ Japan Sea Wave Platter (5 types) '1280 yen' ■ Dragon Bowl Platter (8 types) '1980 yen' *The photo is an example of the 'Dragon Bowl Platter' * 'Japan Sea Wave Platter' and 'Dragon Bowl Platter' can only be ordered for two people or more * The contents may change depending on the supply situation.
■ Fresh Oysters (1 piece / orders start from 2 pieces) '390 yen' ■ Thinly Sliced Winter Yellowtail '900 yen' ■ Today's Namekuro (a type of fish) '680 yen' ■ Flounder and Tairagai (a type of shellfish) Carpaccio '1200 yen' ■ Today's Sashimi or Shellfish = Market Price *The photo shows 'Thinly Sliced Winter Yellowtail' *The contents may change depending on the supply situation.
■ Boiled King Crab from the Coast '2480 yen' ■ Assorted Tempura of Shrimp and Crab with Seasonal Vegetables '1280 yen' ■ Crab Miso Grilled in Shell '880 yen' ■ Shrimp and Crab Chawanmushi '580 yen' ■ Handmade Crab Cream Croquette (Limited Quantity) '700 yen' ■ Shrimp and Shiso Spring Rolls '680 yen' *The photo is of 'Shrimp and Crab Tempura with Seasonal Vegetables'.
■ Seafood Salad (Special Dressing that Enhances Sashimi) '1250 yen' ■ Japanese Style Refreshing Salad (Japanese Dressing) '850 yen' ■ Chilled Green Onion Salt Tomato '500 yen' ■ Avocado Wasabi Kombu '500 yen' ■ Smoked Egg Potato Salad '550 yen' ■ Jumbo Nameko Mushroom with Yuzu Grated Daikon Ponzu '550 yen' ■ Kyoto Style Simmered Shrimp Taro '550 yen' ■ Cucumber and Eggplant Light Pickles '450 yen' *The photo is of the 'Japanese Style Refreshing Salad'.
■ Assorted Seafood Skewers (Shrimp, Bluefin Tuna with Green Onion, Salmon Belly, Mackerel, Rice Octopus) '1280 yen' ■ Grilled Oysters or Steamed Oysters (two of either) '750 yen' ■ Grilled Hokke from the Northern Sea '1400 yen' ■ Grilled Silver Cod Marinated in Saikyo Miso '1200 yen' ■ Stir-Fried Whelk with Garlic '850 yen' ■ Grilled Manji Chili Peppers Stuffed with Meat '600 yen' *The photo is of the Assorted Seafood Skewers.
■Five Skewers (Thigh and others, chef's choice) '880 yen' [single item] 1 skewer ■Thigh '180 yen' ■Heart '180 yen' ■Gizzard '180 yen' ■Cartilage (Yagen) '180 yen' ■Bonjiri '180 yen' ■Seseri (Neck Meat) '180 yen' ■Skin '180 yen'
■Horse Sashimi (Lean and Fatty Cuts) '1200 yen' ■Black Wagyu Beef Grilled Sukiyaki '1800 yen' ■Grilled Beef Tongue '1800 yen' ■Duck and Green Onion Skewers (2 pieces) '580 yen' ■Thick Cut Pork with Yuzu Salt Koji Grilled '750 yen' *The photo is of 'Grilled Beef Tongue'.
■Large Oysters Fried (2 pieces) '850 yen' ■Fried Anglerfish '850 yen' ■Fried Baby Octopus '750 yen' ■Fried Shirasu '750 yen' ■Fried Young Chicken, Ryotei Style '750 yen' ■Chicken Nanban with Plenty of Tartare '750 yen' *The photo is of 'Fried Young Chicken, Ryotei Style'.
■ Kinmedai Simmered '2200 yen' ■ Yellowtail and Daikon Simmered '1200 yen' ■ Oyster Stew '1000 yen' ■ Black Pork Kakuni '850 yen' *The photo is of 'Kinmedai Simmered'.
■ Monkfish liver with ponzu sauce '650 yen' ■ Firefly squid marinated '500 yen' ■ Grilled turnip with spicy cod roe '500 yen' ■ Crispy sweet potato '500 yen' ■ Cream cheese pickled in miso '500 yen' ■ Thick omelet (with Kujo green onion) '750 yen' ■ Sashimi with wasabi kelp and pickled seafood '550 yen' ■ Skate fin '450 yen' ■ Bite-sized cheese spring rolls '500 yen' ■ Crispy!! French fries '650 yen' *The photo is of 'Firefly squid marinated'.
■Duck Soba Noodles "1000 yen" ■Sea of Japan Salt Grilled Noodles "1000 yen" ■Delicious!!! Crab Pilaf [Consomme Butter Flavor] "1400 yen" ■Dashi Chazuke (Toppings: Salmon, Mentaiko, Ume Paste) "550 yen" ■Sea Urchin Grilled Rice Ball Chazuke "650 yen" ■Rice Balls (Salmon, Mentaiko) "Each 350 yen" ■Rice Ball (Ume Paste) "300 yen" ■King Crab Large Bowl "750 yen" ■Clam Large Bowl "450 yen" ■Rice Set (Rice, Miso Soup, Pickles) "380 yen" *The photo is of the "Sea of Japan Salt Grilled Noodles".
[Nigiri Sushi] ■Premium Sushi (8 pieces of nigiri, maki sushi, tamago) '3800 yen' ■Deluxe Sushi (8 pieces of nigiri, maki sushi, tamago) '2750 yen' [Soul Bowl] ■Original Seafood Bowl '1850 yen' [Hosomaki Sushi] ■Three Types of Hosomaki Platter '600 yen' (You can choose three types from the items below, each served in half size) [A La Carte] ■Tekka (Tuna) '380 yen' ■Negitoro (Minced Tuna with Green Onion) '380 yen' ■Ume Kyuri (Pickled Plum and Cucumber) '380 yen' ■Ana Kyuri (Cucumber with Hole) '380 yen' ■Negi Natto Wasabi (Green Onion, Fermented Soybeans, Wasabi) '380 yen' ■Oshinko (Pickled Radish) '380 yen' ■Namida Maki (Tear Roll) '380 yen' *The photo is an example of 'Premium Sushi' *Contents may change depending on supply conditions.
■Warabi Mochi with Vanilla Ice Cream '380 yen' ■Sweet Potato Pie with Vanilla Ice Cream and Black Honey Sauce '450 yen' ■Shiratama Shingen Ice Cream '380 yen' ■Matcha Shiratama Anmitsu '480 yen' *The photo is of 'Warabi Mochi with Vanilla Ice Cream'.
■ Asahi Super Dry (Medium Mug) '650 yen' ■ Asahi Super Dry (Medium Bottle) '850 yen' ■ Asahi Draft Beer (Commonly known as Maru Efu / Tumbler) '650 yen' Non-Alcoholic ■ Non-Alcoholic Beer Taste Beverage 'Asahi Dry Zero' (Small Bottle) '390 yen'
■ Black Nikka Highball '380 yen' ■ Yoichi Distillery Highball '450 yen' ■ Tokushima Sudachi Highball '450 yen' ■ Bushmills Highball '500 yen' ■ Ginger Highball '450 yen' ■ Chivas Regal Mizunara Highball '650 yen' * Strong Highball = Plus 110 yen (Chivas Regal Mizunara Highball is not included)
■【Aomori】Mutsu Hassen ISARIBI Special Junmai '1200 yen' ■【Akita】Takashimizu Inanami Junmai Ginjo '750 yen' ■【Yamagata】Dewazakura Sakura Ginjo Sake '880 yen' ■【Yamagata】Hatsumago Inaho Junmai Ginjo '850 yen' ■【Miyagi】Urakasumi Junmai Daiginjo '1200 yen' ■【Fukushima】Daishichi Junmai Nama Moto '750 yen' ■【Niigata】Kikusui Tanrei Amakuchi '750 yen' ■【Niigata】Kakurei Junmai Sake '880 yen' ■【Niigata】Hakkaisan Special Honjozo '880 yen' ■【Niigata】Shimeharitsuru Ginsen Ginjo Sake '1200 yen' ■【Sado】Kita Yuki Junmai Daiginjo '1200 yen' ■【Tokyo】Sawanoi Junmai Honjozake '800 yen' ■【Ishikawa】Tengumai Yamahai Junmai Sake '750 yen' ■【Hyogo】Special Kuro Matsuhakutaka Honjozo '750 yen' ■【Kochi】Tosa Tsuru Special Honjozo Super Dry Limited Sake '750 yen' ■Junmai Daiginjo (Cold or Warm) '650 yen each'
Kagawa Kinryo Ginhaku Junmai (1 go) 750 yen - A refined taste with a transparency reminiscent of a snowy landscape. Calm fruity aroma, refreshing palate. Akita Takashimizu Shinshu Hatsushibori (1 go) 750 yen - Enjoy the unique flavor of the first pressed new sake of this winter. Available starting mid-November.
■Ultimate Lemon Sour '480 yen' ※Refill Chuhai '300 yen' ■Fresh Squeezed Lemon Sour '450 yen' ■Honey Lemon Sour '450 yen' ■Salt Lemon Sour '450 yen' ■Setouchi Lemon Sour [Hiroshima Prefecture] '450 yen'
■ Chilled Green Tea Split '400 yen' ■ Matcha Split '400 yen' ■ Oolong Split '400 yen' ■ Buckwheat Tea Split '400 yen'
■ Freshly Squeezed Grapefruit Sour '450 yen' ■ Shikoku Ginger and Yuzu Sour '450 yen' ■ Snow Strawberry Sour '450 yen' ■ Yamanashi White Peach Sour '450 yen' ■ Domestic Shine Muscat Sour '450 yen' ■ Umeshu Sour (Rich Umeshu) '450 yen'
■Cassis Orange '500 yen' ■Red Bull & Vodka '500 yen'
■【Sweet Potato】Kurokirishima '500 yen' ■【Sweet Potato】Akatsukiba '600 yen' ■【Barley】Nikaido Kichisuke '500 yen' ■【Barley】Chishinken '500 yen'
■[Sweet Potato] Kurokirishima '3500 yen' ■[Barley] Nikkaido Kichisuke '3500 yen'
■ Oolong Tea (Decanter) '380 yen' ■ Green Tea (Decanter) '380 yen' ■ Ice '150 yen' ■ Soda (Decanter) '150 yen' ■ Hot Water (Pot) '150 yen' ■ Mount Fuji Vanadium Natural Water (350ml PET Bottle) '150 yen' ■ Fresh Lemon (1/2 piece) '200 yen' ■ Fresh Grapefruit (1/2 piece) '250 yen' ■ Nanko Plum (1 piece) '200 yen'
■Glass Wine (White) '450 yen' ■Glass Wine (Red) '450 yen'
■ Sauvignon Blanc [White/Dry] '2980 yen' ■ Black Label Pinot Noir [Red/Medium] '3980 yen'
■Rich Plum Wine '450 yen' ■Cute Yuzu Wine '500 yen'
■Black Nikka Special '380 yen' ■Nikka Frontier '450 yen' ■Bushmills '500 yen' ■Chivas Regal Mizunara '650 yen' *Double = Plus '110 yen' (Chivas Regal Mizunara is excluded)
■ Coca-Cola '350 yen' ■ Ginger Ale '350 yen' ■ Calpis Water '350 yen' ■ Calpis Soda '350 yen' ■ Orange Juice '350 yen' ■ Shine Muscat '350 yen' ■ Strawberry Milk '350 yen' ■ Hot Honey Lemon Ginger '350 yen' ■ Green Tea '350 yen' ■ Buckwheat Tea '350 yen' ■ Oolong Tea '350 yen' ■ Red Bull '390 yen' ■ Mount Fuji Vanadium Natural Water (350ml PET bottle) '150 yen'
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