ABURI
炙 焼肉・ホルモン 渋谷本店
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Exquisite yakiniku enjoyed at reasonable prices
Points forts
Évaluation
Japan Évaluations des utilisateurs3.18(1 avis)Avis
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Menu
This is a meal-only course. The "Beef Raw Tongue Salt" is popular for its strong combination of tongue and salt, the "Wagyu Beef Kalbi" is a popular twin-peak, and the "Beef Harami" has a soft texture. In addition, Wagyu beef top hormone, domestic pork and chicken, and Korean dishes such as vegetable pancakes and yukkejangkbap are available to satisfy your appetite. Dessert is also included.
This course includes all-you-can-drink for 2 hours. The "Beef Raw Tongue Salt" is popular for its strong combination of tongue and salt, "Black Wagyu Beef Kalbi" is the twin of the popular ones, and "Beef Harami" has a soft texture. In addition, the lineup includes Wagyu beef top hormone, domestic pork and chicken, homemade Korean-style vegetable pancakes, yukkejangkbap, and more to satisfy you as a meal. Dessert is also included.
Not only the royal yakiniku such as raw beef tongue salt and beef halami! We have packed our menu with must-try items such as "special jar kalbi" marinated in sauce and "hormone shiro" (hormone white) with a plump texture. Sausages are accented with izakaya-style accents. Korean dishes such as namul, kimchi and vegetable pancakes, and yukkejangkbap (Korean soup) round out the menu.
We offer various ways to enjoy yakiniku such as "Kuroge Wagyu Beef Sukiyaki Kalbi" served with ponzu (Japanese citrus juice) and Japanese pork samgyupsal! You can also enjoy the best yakiniku such as beef top raw tongue salt, Japanese black beef top loin, and beef top jalami. The rice dish is Korean-style yukkejangkbap! The all-you-can-drink menu offers a wide variety of drinks, from the hearty Kaku highball to light sours.
This is a reservation-only course featuring a menu of special top-class dishes. The course continues without lowering the hurdle raised by the starting special beef cured tongue salt, followed by the special black beef loin and the special beef jalami. The rare "black wagyu misuji," a rare part of beef near the shoulder blade, is popular for its tender texture. This luxurious plan includes all-you-can-drink for 2 hours.
Reservations for this course are recommended if you want to try our limited-quantity thick-cut top-grade raw tongue! Enjoy the delicious flavor of the top raw tongue, which has never been frozen, in a thick slice. This course offers a sumptuous taste of premium yakiniku ingredients such as specially selected beef halami, Wagyu beef top ribeye and top mino. Enjoy this course with company entertainment or important people in a relaxed atmosphere with all-you-can-drink for 2 hours.
This is a meal-only course. The "Beef Raw Tongue Salt" is popular for its strong combination of tongue and salt, the "Wagyu Beef Kalbi" is a popular twin-peak, and the "Beef Harami" has a soft texture. In addition, Wagyu beef top hormone, domestic pork and chicken, and Korean dishes such as vegetable pancakes and yukkejangkbap are available to satisfy your appetite. Dessert is also included.
Thick-cut special tongue salt, Wagyu ribeye, Wagyu selected kalbi, vegetables
Upper Tongue Salt, Japanese Beef Upper Kalbi, Upper Harami, Vegetables
Wagyu Kalbi, Premium Harami, Wagyu Churaku Kalbi, Vegetables
Wagyu Karubi, Wagyu Loin, Beef Harami, Grilled Vegetables
Supreme Hormone, Tontoro, Upper Mino, White Hormone, Hachinosu, Kobukuro
Melting hormone, upper mino, white hormone
A rare cut with beautiful marbling that melts in your mouth.
Quickly sear both sides and enjoy with grated daikon and ponzu sauce!
The balance of lean meat and fat is suitable for the heat.
Juicy and tender specialty
Number one in salt grilling
The more you chew, the more the flavor seeps out!
The fat of the meat melts sweetly in your mouth.
It is a tender and flavorful elegant meat.
Quickly sear it to enjoy its tenderness, and serve with grated daikon ponzu.
A luxurious taste of meat, for those who are not fond of fat.
It is fragrant, and the delicious fat is the best.
This elegant crunchiness will definitely satisfy you.
Every day, we procure fresh raw liver and grill it over charcoal for you to enjoy.
Juicy and rich in fat, this umami flavor is popular!
Activates the function of the intestines and improves metabolism.
High in collagen, high protein, low calorie
Rich in vitamins A, B, iron, folic acid, etc., it is excellent for a tired body.
A chewy texture with elasticity
Thick small intestine of black pork. The indescribable texture is its charm.
Each 539
Regular 250 yen Large 300 yen
Cola, Ginger, Umeshu
Glass 550 yen Bottle (720ml) 2,890 yen
+100 yen
Cassis Pear 590 yen, Cassis Orange 590 yen, Cassis Oolong 590 yen, Cassis Makgeolli 590 yen
Set 500 yen inside (shochu) 300 yen outside (Hoppy) 300 yen
Plum Wine [Uguisu Yado Extra] 550 yen Honey Plum Wine 590 yen Cloudy Plum Wine 590 yen Yuzu Plum Wine 590 yen Green Tea Plum Wine 590 yen
Fresh Lemon Sour 500 yen, Fresh Grapefruit Sour 500 yen, Umeshu Sour 500 yen, Lemon Sour 450 yen
Chamisul Kyungju (Type A) Jinro Oi Soju (with shredded cucumber) 550 yen
Chamisul (360ml) 1290 yen Jinro (700ml) 2290 yen
Trial 500 yen bottle (1000ml) 1690 yen half (500ml) 890 yen fresh makgeolli (750ml) 1690 yen etc...
Kurokame (Sweet Potato) 650 yen, Kurokirishima (Sweet Potato) 550 yen, Kuromaru (Barley) 550 yen, Tandakatam (Shiso) 550 yen, Japanese Shochu (Bottle) Ikokumon (Sweet Potato) 720ml 2,690 yen, Iichiko (Barley) 900ml 2,890 yen, Kurokame (Sweet Potato) 2,690 yen, etc...
Fuki (Light and Dry) 1 go 450 yen 2 go 850 yen Kubota (Senju) 590 yen
Oolong tea, green tea, orange ginger ale, cola, Korean pear juice, Korean bonbon juice (white grape) each 300 yen
Shredded Cucumber 150 yen Lemon Slice or Cut 150 yen Kishu Nanko Umeboshi (1 piece) 150 yen Hot Water 200 yen etc...
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