Saumon Béné Résidence Hana

Orders are accepted from the number of people. This is our signature dish featuring 8 to 10 types of salmon appetizers beautifully arranged. A must-try.

Please enjoy seasonal lotus root with a miso that has a strong flavor of salmon pepper.

A carefully crafted delicacy that takes 2 days to infuse flavor and 1 day to dry.

By searing the fatty part of the salmon belly, the aroma and flavor are enhanced. Enjoy it with a special dipping soy sauce as you like.

Salmon with a punch of garlic, styled like grilled meat.

Kyushu specialty goma saba with salmon. The sweetness of sesame and the umami of salmon enhance the drinking experience.

The delicious fat of medium fatty tuna and the moderate saltiness and sweetness of pickled radish are wrapped in seaweed.

A special dish that cannot be found elsewhere, featuring a unique yukke sauce and egg intertwined.

A carefully crafted dish originating from the Rare Salmon Cutlet shop. The cooking time is constantly adjusted based on the size of the salmon.

This is a croquette made in the Salmon Bene style, meant to be enjoyed with broth instead of sauce. Please enjoy the accents of salmon roe and wasabi.

Try dipping it in sauce or oil, or adding as much as you like!

A variation of Pepe Tama originating from Fukuoka, arranged in the Salmon Bene style. It is perfectly seasoned with a soft-boiled egg containing ikura and soy sauce, making it ideal for finishing.

We will start cooking after receiving your order, so it will take about 50 minutes. Depending on the time of day, we may have to decline your order. Please place your order as early as possible. The last order is at 22:00.

Our signature dish features fluffy, pot-cooked rice and grilled salmon belly. Various condiments serve as delightful accents.