Tenpura Chinooto

Additional service charge 10%

Additional service charge 10%

Additional service charge 10%

Available only for lunch on Mondays, Tuesdays, and Wednesdays, excluding holidays.

Available only for lunch on Mondays, Tuesdays, and Wednesdays, excluding holidays.

(Served in a 334ml bottle.)

(Served in a 334ml bottle.)

Premium Plum Wine, Miyama Grape, Kumamoto Tomato Wine, Homemade Quince Wine, Kyoto Yuzu, Mango, White Peach

This is a classic drinking sake from Ikeda, Osaka. It is famous for being a favorite drink of the novelist Junichiro Tanizaki.

This is a regular sake made using the traditional Yamahai method, distributed locally. It is said to be an old-fashioned Japanese sake with a mature flavor.

Rich umami derived from Omachi. It expands rapidly when warmed.

Our signature sake. A ginjo sake that pairs well with tempura, suitable for drinking with meals. ・*300ml bottle…1,540 yen

A typical dry and crisp sake. This is a bottle that pairs well with any dish.

Mild ginjo aroma. It has a medium sweetness and is a well-balanced sake.

A daiginjo that is refreshing and dry, yet feels elegant, perfect for before and during meals. It is a sake that makes you realize your cup is being filled.

Rich and full-bodied before and during meals, with a velvety mouthfeel. It has a fruity aroma reminiscent of melon.

Aroma reminiscent of apples during a meal. It is rich and full-bodied, yet you find yourself drinking it without realizing.

A daiginjo brewed with the aim of reflecting Kubota's philosophy during meals, featuring refined aromas and flavors. A bottle that receives high support within the industry.

Aroma reminiscent of flowers and fruits before and during meals. It has a refined mouthfeel and is a particularly popular supreme product.

A fragrant ginjo aroma that is perfect before or during meals, with a refreshing effervescence typical of namazake. This popular item showcases a high level of quality.

Grape variety: Picpoul. Region: France, Languedoc. This variety, known as Picpoul, has been cultivated almost exclusively in this region since the 14th century. It has recently gained attention and features refreshing herbal and white peach aromas, along with gentle fruitiness. It pairs well with dishes made from fresh vegetables and seafood, as well as general Japanese cuisine. It is bottled in a uniquely shaped bottle, and the central cross pattern is also the emblem of this region.

Grape variety: Chardonnay. Production area: France, Burgundy. Rich in aroma, it flows smoothly in the mouth with a mix of fresh and crisp green apple and gently enveloping pear, perfectly balanced.

Grape variety: Muscadet. Production area: France, Loire region. A refreshing acidity spreads in the mouth. This freshness pairs very well with shellfish and white fish.

Grape variety: Chardonnay Production area: France, Burgundy region. When asked about the producers of the world's best white wines, Leflaive is undoubtedly a name that comes up. This wine is the most casual among them, but it still has a solid umami flavor.

Grape variety: Chardonnay Production area: France, Burgundy This wine, which has been promoted to Premier Cru from 2020, features a rich flavor reminiscent of pear honey.

Grape variety: Chardonnay Production area: France, Burgundy region. The 1er Cru vineyard of Puligny-Montrachet, where the world's finest white wines are born. The finish is very long, and the noble flavors that linger soothe the heart.

Hojicha is a beverage that pairs well with tempura. This hojicha is blended and roasted based on my perspective to make it even more suitable for tempura. (Shizuoka Prefecture Yabukita / Stem Tea / Bancha) *You can choose hot or cold. The hot hojicha is roasted and brewed for each order, so it will take some time. The cold hojicha is prepared in advance, so it can be served relatively quickly.

(served in a 240ml bottle)