Shunsai Bishu Yachiyo
旬菜・美酒・やちよ
3.08
（1avis）JPY 9 000
Izakaya
Fuchu-shi, Tokyo, Japan
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：Réservation instantanée
：Demande de réservation
：Aucune place disponible
：Jours de fermeture
Dernières informations
Réservation
Réservation possible・Réservation par procuration
Genre
Budget
JPY 9 000
Horaires d'ouverture
Adresse
Gare la plus proche
Équipements
Pas de parking
Pas de toilettes japonaises
Non accessible aux personnes à mobilité réduite
Wi-Fi disponible
Prises électriques disponibles
Mode de paiement
Cartes acceptées(VISA, Maître, JCB, AMEX et Diners), Paiement électronique accepté(Carte de transport électronique, Rakuten Edy, nanaco, WAON, iD et QUICPay) et Paiement par code QR disponible(PayPay, d Paiement, Rakuten Pay et au PAY)
A Japanese restaurant where you can enjoy carefully selected fine sake and cuisine
Located near Fuchu Station, Shunsai Bishu Yachiyo offers dishes made with high-quality ingredients, including fresh seafood directly from Toyosu Market and Kirishima aged myth pork from Kagoshima Prefecture. Additionally, the enhancement of seasonings has deepened the flavors even further. The extensive selection of carefully chosen local sake and Japanese sake that can be enjoyed alongside the dishes is also not to be missed. This Japanese restaurant allows you to fully indulge in fine sake and exquisite cuisine in a relaxed atmosphere.
Points forts
Évaluation
3.08（1avis）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Plat
-
Service
-
Ambiance
-
Bon rapport qualité-prix
-
Avis
Menu
Food
Drink
This Month's Recommendations
Introduction of recommended dishes such as seasonal fish and vegetables directly shipped from Toyosu.
Seafood Hot Pot
Please make a phone reservation at least three days in advance. At that time, we will confirm the number of people, ingredients, and adjustments to the price. For example, please consult us about ingredients such as pufferfish hot pot, grouper hot pot, cod hot pot, chicken hot pot, and Kirishima aged myth pork shabu-shabu.
Prix du marché (veuillez demander)
Hon Que Nabe and Abalone Zosui (Serves 4-5)
Available by reservation in advance
JPY 30,000
Grilled Red Snapper Sashimi
JPY 1,280
White Fish Sashimi
JPY 1,180
True Octopus Sashimi
JPY 1,080
Fresh Bluefin Tuna Sashimi
Using products from Mie Ise and others
JPY 2,080
Fresh Bluefin Tuna Chutoro Sashimi
Using products from Mie Ise and others
JPY 2,280
Sashimi Platter
JPY 1,780
Fresh Bluefin Tuna Platter
Using products from Mie Ise and others
JPY 2,180
White Fish and Awaji Island Onion Nanban Zuke
JPY 610
Aji no Namerou
JPY 1,050
Saba Sushi
JPY 1,050
Homemade Ponzu Sauce with Deep-Fried Red Tuna
JPY 980
White Fish Skin Crackers
JPY 580
Red Snapper Fried
JPY 1,180
Japanese Sea Product Sweet Shrimp Fried
JPY 900
Large Shrimp with Mayonnaise Sauce
JPY 820
Grilled Conger Eel
JPY 1,500
Hokkaido Fresh Autumn Mackerel Grilled with Guérande Salt
JPY 1,050
Kochi Fresh Mackerel Dried Overnight
JPY 1,080
Natural White Mirugai Sashimi
Directly delivered from Mikawa Bay, Aichi Prefecture
JPY 1,150
Natural Chicken Clam Sashimi
Directly delivered from Mikawa Bay, Aichi Prefecture
JPY 1,180
Dried Natural Octopus
JPY 1,500
Premium Delicacy Konowata
JPY 2,000
Sweetfish Sashimi
Produced in Shishikui, Tokushima Prefecture
JPY 1,250
Sweetfish Aburi Sushi
Produced in Shishikui, Tokushima Prefecture
JPY 1,400
Sweetfish Grilled with Salt
Produced in Shishikui, Tokushima Prefecture
JPY 2,100
Zero Fishiness! High Quality Raw Shirasu
JPY 1,500
Domestic Matsutake Mushroom and Sweetfish Steamed in a Clay Pot
JPY 3,600
Aichi Produced Sobo Salt Roasted Ginkgo Nuts
JPY 520
Special Additive-Free Sausage Plain
Cheese 1250 yen Japanese Style 1250 yen
JPY 1,130
Domestic Wagyu (A5 Rank) Menchi Katsu (Using Shin Meat and Awaji Island Onions)
JPY 1,000
Domestic Wagyu (A5 Rank) Shin Meat and Lotus Root Kinpira
JPY 620
Kagoshima Black Beef Shoulder Roast Saikyo Grilled
JPY 2,700
Sea Bream Broth Ramen
JPY 980
Homemade Cream Cheese Saikyo Pickled
JPY 580
Pumpkin Kyoto Tofu
This is a seasonal item from the grand menu.
JPY 500
Komatsuna Ohitashi
This is a seasonal item from the grand menu.
JPY 500
Fried Eggplant and Bell Pepper
This is a seasonal item from the grand menu.
JPY 650
Domestic Wagyu Lean Steak (A5 Rank Used)
Kagoshima Black Beef Round 3000 yen, Kagoshima Black Beef Chateaubriand 6000 yen
JPY 3,000
Kirishima Aged Myth Pork and Komatsuna Inaniwa Udon
Uses Kirishima aged myth pork belly and shoulder loin.
JPY 780
Shizuoka Enshu Sugiura Eel and Wakayama Grape Pepper Clay Pot Rice
1 go (serves 2) (includes soup and pickles) It takes about 50 minutes to cook, so please order in advance.
JPY 2,100
Kochi Jako and Wakayama Grape Pepper Clay Pot Rice
1 go (serves 2) (includes soup and pickles) It takes about 50 minutes to cook, so please order in advance.
JPY 1,330
Domestic Matsutake Mushroom Clay Pot Rice
1 go (serves 2) (includes soup and pickles) It takes about 50 minutes to cook, so please order in advance.
JPY 5,000
Homemade Shinshu Grated Apple Sorbet
This is a seasonal item from the grand menu.
JPY 530
Homemade Domestic Grated White Peach Ice Cream
This is a seasonal item from the grand menu.
JPY 550
Appetizers
Assorted Pickles
Using pickles from Nishida in Kyoto.
JPY 610
Akita Smoked Daikon and Cream Cheese
JPY 550
Hokkaido Fresh Octopus with Anchovy Sesame Oil Dressing
JPY 670
Tuna Sake Paste
JPY 560
Plum Crystal
JPY 580
Eihire
JPY 630
Tatami iwashi
JPY 610
Dried Firefly Squid
JPY 550
Dried Seafood Platter (Eihire, Tatami Iwashi, Dried Firefly Squid)
JPY 860
Salad
Kirishima Aged Myth Pork Potato Salad
JPY 590
Seafood Salad
JPY 920
Avocado and Awaji Island Fresh Seaweed Salad
JPY 780
Dish
Dashi-Maki Tamago with Jako and Kujo Green Onion
Made with Hachioji-produced Hachitama eggs.
JPY 780
Hinokihara Village Matsutake Rice Flour Tempura
JPY 650
Grilled Gindara with Saikyo Miso
JPY 1,280
Meat
Kirishima Aged Myth Pork is shipped directly from Kagoshima.
Kirishima Aged Myth Pork Braised with Eight Eggs
JPY 1,500
Kirishima Aged Myth Pork Shoulder Cutlet
Please enjoy it dipped in our homemade citrus salt sauce of the season.
JPY 1,380
Tokushima Awa Chicken Thigh Fried and Rock Salt Grilled
JPY 1,150
Tottori-produced Daisen free-range chicken tsukune teriyaki with a soft-boiled egg yolk
JPY 920
Meal
Hokkaido Fresh Octopus and Kujo Green Onion Fried Rice
Rice is made with Tsuyahime from Yamagata Prefecture
JPY 950
Kochi Jako Rice Ball (1 piece)
Rice is made from Tsuyahime from Yamagata Prefecture
JPY 480
Fresh Bluefin Tuna Lean Sushi (3 pieces)
Tuna sourced from Mie Ise, rice is Tsuyahime from Yamagata Prefecture
JPY 1,190
Medium Fatty Tuna Sushi (3 pieces)
Tuna sourced from Mie Ise, rice sourced from Yamagata Prefecture, Tsuyahime variety
JPY 1,310
Negitoro Roll
Uses domestic tuna and rice from Yamagata Prefecture, Tsuyahime variety
JPY 1,080
Miso Soup with Nodoguro and Other Fish Broth
JPY 500
This Month's Recommended Sake and Shochu
Zaku Junmai Ginjo Waetsu (Mie) 180ml
105ml 810 yen
JPY 1,410
Kido Junmai Ginjo Hiyadori (Wakayama) 180ml
105ml 690 yen
JPY 1,190
Eiko Fuji Junmai Ginjo Gravity (Yamagata) 180ml
105ml 760 yen
JPY 1,320
Hatomasamune Junmai Sake Hiyadori (Akita) 180ml
105ml 760 yen
JPY 1,320
Akabu Junmai Sake (Iwate) 180ml
105ml 820 yen
JPY 1,410
Kamo Gin Junmai Daiginjo Kibiyamada Nishiki (Niigata) 180ml
105ml 890 yen
JPY 1,540
Shimofuri Kuchi Man Junmai Ginjo Usunigori (Fukushima) 180ml
105ml 830 yen
JPY 1,440
Phoenix Beautiful Rice Junmai Ginjo Gohyakuman Goku (Tochigi) 180ml
105ml 820 yen
JPY 1,430
Black Dragon Yamada Nishiki (Fukui) 180ml
105ml 1230 yen
JPY 2,140
Jukokuman Junmai Daiginjo (Fukushima) 180ml
105ml 780 yen
JPY 1,350
Mimuro Cedar Bodhi Moto Yamada Nishiki (Nara) 180ml
105ml 1200 yen
JPY 2,200
Premium Sake and Shochu
Kudoki Jozo Junmai Daiginjo Baku Kushi (Yamagata) 180ml
105ml 1220 yen
JPY 2,120
Hanamura Junmai Ginjo Dewasansan (Akita) 180ml
105ml 1250 yen
JPY 2,270
Moriizo Long-Term Aged Clay Pot Shochu 50ml
JPY 1,350
Demon King Sweet Potato Shochu (Kagoshima) 90ml
JPY 900
Beer Sour
Draft Beer Suntory Premium Malts Aroma Ale
The small glass will be 610 yen.
JPY 820
Bottle Beer Sapporo Beer Red Star (Medium Bottle)
JPY 870
Non-Alcoholic Beer Suntory All-Free
JPY 620
Lemon Sour, Oolong High, Green Tea High
JPY 480
Lemon Sour (Large)
JPY 710
Sake
Datsu-to Dry Junmai (Kyoto) 180 ml
105 ml, 710 yen
JPY 1,240
Kido Junmai Daiginjo (Wakayama) 180ml
105ml 760 yen
JPY 1,320
Tanizake Special Junmai (Aomori) 180ml
105ml 830 yen
JPY 1,440
Shochu (Glass)
Sweet Potato GLOW Episode 05 (Kagoshima) 90ml
JPY 630
Imo Kura no Shikon The Green (Kagoshima) 90ml
JPY 650
Barley One Grain (Kagoshima) 90ml
JPY 580
Barley Nakata (Miyazaki) 90ml
JPY 610
Shochu (Bottle) *Bottle Keep Available
Imo Kura no Shikon The Orange (Kagoshima) 720ml
JPY 5,200
Sweet Potato Red Hare Horse (Kagoshima) 720ml
JPY 5,500
Yam Demon (Kagoshima) 720ml
JPY 7,000
Barley One Grain (Kagoshima) 720ml
JPY 3,800
Barley Nakata (Miyazaki) 720ml
JPY 5,200
Set
Water, Green Tea, Oolong Tea
JPY 500
Ice
JPY 180
Premium Shochu
Moriizo (Kagoshima - Sweet Potato) 90ml
JPY 1,030
Chojuan (Kagoshima - Sweet Potato) 90ml
G7 Ise-Shima Summit Used Sake
JPY 1,230
Others
Whiskey Yamazaki (On the rocks, Watered down, Soda mixed)
JPY 1,010
Whiskey AO (On the rocks, Watered down, Soda mixed)
JPY 900
Whiskey Kaku (On the Rocks, Watered Down, Soda Mixed)
JPY 710
Bourbon IW Harper Gold Metal (On the Rocks, Watered Down, Soda Mixed)
JPY 760
Sparkling Wine Chandon
JPY 6,800
Red Wine Primitivo San Martzano Taro
JPY 5,800
White Wine Chablis Jean-Claude Cortot
JPY 6,800
Yaki Plum Wine (On the Rocks, Watered Down, Soda Mixed)
JPY 550
Suntory SUI Midori (On the Rocks, Watered Down, Soda Mixed)
JPY 580
Soft Drink
Orange Juice 100%
JPY 430
Apple Juice 100%
JPY 430
Green Tea (Hot/Iced)
JPY 430
Oolong Tea (Hot/Iced)
JPY 430
Informations de base
Ces informations ont été ajoutées par un utilisateur, leur exactitude n’est pas garantie. Veuillez les vérifier avant utilisation.
Nom du restaurant
Shunsai Bishu Yachiyo
Réservation
Réservation possible・Réservation par procuration
Genre
Numéro de téléphone
Adresse
Gare la plus proche
Horaires d'ouverture
dimanche
Fermé
lundi
17:00~22:00
(L.O.21:30)
Réservation possible
mardi
17:00~22:00
(L.O.21:30)
Réservation possible
mercredi
17:00~22:00
(L.O.21:30)
Réservation possible
jeudi
17:00~22:00
(L.O.21:30)
Réservation possible
vendredi
17:00~22:00
(L.O.21:30)
Réservation possible
samedi
17:00~22:00
(L.O.21:30)
Réservation possible
Jour férié
Fermé
Budget
JPY 9 000
Mode de paiement
Cartes acceptées(VISA, Maître, JCB, AMEX et Diners), Paiement électronique accepté(Carte de transport électronique, Rakuten Edy, nanaco, WAON, iD et QUICPay) et Paiement par code QR disponible(PayPay, d Paiement, Rakuten Pay et au PAY)
Équipements
Parking
Aucun
近隣にコインパーキング有
Toilettes japonaises
Aucun
Accessible
Aucun
Wi-Fi
Oui
Prise électrique
Oui
Tabac
Non-fumeur
Date d’ouverture
8 août 2022
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