Shunsai Bishu Yachiyo
旬菜・美酒・やちよ
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A Japanese restaurant where you can enjoy carefully selected fine sake and cuisine
Punti consigliati
valutazione
Recensioni
menù
Please make a phone reservation at least three days in advance. At that time, we will confirm the number of people, ingredients, and adjustments to the price. For example, please consult us about ingredients such as pufferfish hot pot, grouper hot pot, cod hot pot, water boiled hot pot, and Kirishima aged myth pork shabu-shabu.
Available by reservation in advance
Using products from Mie Ise and others
Using products from Mie Ise and others
Using products from Mie Ise and others
Available by prior reservation
This is a seasonal item from the grand menu.
This is a seasonal item from the grand menu.
Cheese 1250 yen
Directly sourced from Mikawa Bay, Aichi Prefecture
This is a seasonal item from the grand menu.
Chiba Beef Ramboso Kagoshima Black Beef Chateaubriand 7000
Produced in Shishikui, Tokushima Prefecture
Produced in Shishikui, Tokushima Prefecture
Produced in Shishikui, Tokushima Prefecture
1 go (serves 2) (includes soup and pickles) It takes about 50 minutes to cook, so please order in advance.
1 go (serves 2) (includes soup and pickles) It takes about 50 minutes to cook, so please order in advance.
Uses Kirishima aged myth pork belly and shoulder loin.
This is a seasonal item from the grand menu.
This is a seasonal item from the grand menu.
Using pickles from Nishida in Kyoto.
Made with Hachioji-produced Hachitama eggs.
Please enjoy it dipped in our homemade citrus salt sauce of the season.
Made with Mie Ise produce
Made with Mie Ise produce
105ml 810 yen
105ml 690 yen
105ml 800 yen
105ml 760 yen
105ml 710 yen
105ml 910 yen
105ml 890 yen
105ml 1330 yen
105ml 950 yen
105ml 1120 yen
105ml 1250 yen
105ml 1380 yen
105ml 1320 yen
The small glass will be 610 yen.
105ml 710 yen
105ml 760 yen
105ml 830 yen
G7 Ise-Shima Summit Used Sake
