Shunsai Bishu Yachiyo
旬菜・美酒・やちよ
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Ultime informazioni
A Japanese restaurant where you can enjoy carefully selected fine sake and cuisine
Punti consigliati
valutazione
Recensioni
menù
Please make a phone reservation at least three days in advance. At that time, we will confirm the number of people, ingredients, and adjustments to the price. For example, please consult us about ingredients such as pufferfish hot pot, grouper hot pot, cod hot pot, chicken hot pot, and Kirishima aged myth pork shabu-shabu.
Available by reservation in advance
Using products from Mie Ise and others
Using products from Mie Ise and others
Using products from Mie Ise and others
Directly delivered from Mikawa Bay, Aichi Prefecture
Directly delivered from Mikawa Bay, Aichi Prefecture
Produced in Shishikui, Tokushima Prefecture
Produced in Shishikui, Tokushima Prefecture
Produced in Shishikui, Tokushima Prefecture
Cheese 1250 yen Japanese Style 1250 yen
This is a seasonal item from the grand menu.
This is a seasonal item from the grand menu.
This is a seasonal item from the grand menu.
Kagoshima Black Beef Round 3000 yen, Kagoshima Black Beef Chateaubriand 6000 yen
Uses Kirishima aged myth pork belly and shoulder loin.
1 go (serves 2) (includes soup and pickles) It takes about 50 minutes to cook, so please order in advance.
1 go (serves 2) (includes soup and pickles) It takes about 50 minutes to cook, so please order in advance.
1 go (serves 2) (includes soup and pickles) It takes about 50 minutes to cook, so please order in advance.
This is a seasonal item from the grand menu.
This is a seasonal item from the grand menu.
Using pickles from Nishida in Kyoto.
Made with Hachioji-produced Hachitama eggs.
Please enjoy it dipped in our homemade citrus salt sauce of the season.
Rice is made with Tsuyahime from Yamagata Prefecture
Rice is made from Tsuyahime from Yamagata Prefecture
Tuna sourced from Mie Ise, rice is Tsuyahime from Yamagata Prefecture
Tuna sourced from Mie Ise, rice sourced from Yamagata Prefecture, Tsuyahime variety
Uses domestic tuna and rice from Yamagata Prefecture, Tsuyahime variety
105ml 810 yen
105ml 690 yen
105ml 760 yen
105ml 760 yen
105ml 820 yen
105ml 890 yen
105ml 830 yen
105ml 820 yen
105ml 1230 yen
105ml 780 yen
105ml 1200 yen
105ml 1220 yen
105ml 1250 yen
The small glass will be 610 yen.
105 ml, 710 yen
105ml 760 yen
105ml 830 yen
G7 Ise-Shima Summit Used Sake
