Shunsai Bishu Yachiyo

Please make a phone reservation at least three days in advance. At that time, we will confirm the number of people, ingredients, and adjustments to the price. For example, please consult us about ingredients such as pufferfish hot pot, grouper hot pot, cod hot pot, chicken hot pot, and Kirishima aged myth pork shabu-shabu.

Available by reservation in advance

Using products from Mie Ise and others

Using products from Mie Ise and others

Using products from Mie Ise and others

Directly delivered from Mikawa Bay, Aichi Prefecture

Directly delivered from Mikawa Bay, Aichi Prefecture

Produced in Shishikui, Tokushima Prefecture

Produced in Shishikui, Tokushima Prefecture

Produced in Shishikui, Tokushima Prefecture

Cheese 1250 yen Japanese Style 1250 yen

This is a seasonal item from the grand menu.

This is a seasonal item from the grand menu.

This is a seasonal item from the grand menu.

Kagoshima Black Beef Round 3000 yen, Kagoshima Black Beef Chateaubriand 6000 yen

Uses Kirishima aged myth pork belly and shoulder loin.

1 go (serves 2) (includes soup and pickles) It takes about 50 minutes to cook, so please order in advance.

1 go (serves 2) (includes soup and pickles) It takes about 50 minutes to cook, so please order in advance.

1 go (serves 2) (includes soup and pickles) It takes about 50 minutes to cook, so please order in advance.

This is a seasonal item from the grand menu.

This is a seasonal item from the grand menu.

Using pickles from Nishida in Kyoto.

Made with Hachioji-produced Hachitama eggs.

Please enjoy it dipped in our homemade citrus salt sauce of the season.

Rice is made with Tsuyahime from Yamagata Prefecture

Rice is made from Tsuyahime from Yamagata Prefecture

Tuna sourced from Mie Ise, rice is Tsuyahime from Yamagata Prefecture

Tuna sourced from Mie Ise, rice sourced from Yamagata Prefecture, Tsuyahime variety

Uses domestic tuna and rice from Yamagata Prefecture, Tsuyahime variety