슌사이 비쉬 야치요
旬菜・美酒・やちよ / Shunsai Bishu Yachiyo
3.08
（1건）JPY 9,000
이자카야
부추시, 도쿄 도, 일본
예약
예약 가능・예약 대행
음식 종류
가격대
JPY 9,000
영업시간
주소
가장 가까운 역
설비
주차장 없음
Wi-Fi 있음
콘센트 있음
결제 방법
신용카드 사용 가능（VISA, 마스터, JCB, AMEX 및 Diners）, 전자화폐 사용 가능（교통계 전자화폐, 라쿠텐 Edy, nanaco, WAON, iD 및 QUICPay） 및 QR코드 결제 가능（PayPay, d 지불, 라쿠텐 페이 및 au PAY）
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
：즉시 예약
：예약 요청
：빈 자리 없음
：정기휴무
엄선된 미주와 요리를 즐길 수 있는 일식 레스토랑
후추역 근처에 위치한 旬菜・美酒・야치요는 도요스 시장 직송의 신선한 생선과 가고시마현산의 기리시마 숙성 신화 돼지고기 등, 고급 식재료를 사용한 요리가 매력입니다. 게다가 조미료의 품질 향상으로 그 맛이 더욱 깊어졌습니다. 요리와 함께 즐길 수 있는 엄선된 지역 술과 일본주가 풍부하게 준비되어 있어 놓칠 수 없습니다. 여유로운 분위기 속에서 미주와 미식을 마음껏 만끽할 수 있는 일식 레스토랑입니다.
추천 포인트
평가
3.08（1건）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
요리
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서비스
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분위기
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가성비
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리뷰
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Food
Drink
This Month's Recommendations
Introduction of recommended dishes such as seasonal fish and vegetables directly delivered from Toyosu.
Seafood Hot Pot
Please make a phone reservation at least three days in advance. At that time, we will confirm the number of people, ingredients, and adjustments to the price. For example, please consult us about ingredients such as pufferfish hot pot, grouper hot pot, cod hot pot, water boiled hot pot, and Kirishima aged myth pork shabu-shabu.
시가 (문의해주세요)
Hon Que Nabe and Abalone Zosui (for 4-5 people)
Available by reservation in advance
JPY 30,000
Fresh Bluefin Tuna Sashimi
Using products from Mie Ise and others
JPY 2,080
Fresh Bluefin Tuna Chutoro Sashimi
Using products from Mie Ise and others
JPY 2,280
Grilled Red Snapper Sashimi
JPY 1,280
White Fish Sashimi
JPY 1,180
True Octopus Sashimi
JPY 1,080
Sashimi Platter
JPY 1,780
Fresh Bluefin Tuna Platter
Using products from Mie Ise and others
JPY 2,180
Hon Que Sashimi (for 3-4 people)
Available by prior reservation
JPY 10,000
Kyoto Tofu with Corn
This is a seasonal item from the grand menu.
JPY 500
Spinach Ohitashi
This is a seasonal item from the grand menu.
JPY 500
Homemade Cream Cheese with Saikyo Miso
JPY 580
Domestic Wagyu (A5 Rank) Shin Gobo Kinpira
JPY 620
White Fish and Awaji Island Onion Nanban Zuke
JPY 610
White Fish Skin Crackers
JPY 580
Japanese Sea Harvest Sweet Shrimp Fried
JPY 900
Large Shrimp and Awaji Island Onion Tempura
JPY 820
Special Additive-Free Sausage Plain
Cheese 1250 yen
JPY 1,130
Natural Extra Large Clam Sake Steamed
JPY 4,000
Aji no Namerou
JPY 1,050
Zero Fishiness! High Quality Raw Shirasu
JPY 1,500
Dried Natural Fugu
JPY 1,800
Dried Cutlassfish
JPY 1,050
Saba Sushi
JPY 1,050
Mekajiki Fry
JPY 1,350
Natural White Surf Clam Sashimi
Directly sourced from Mikawa Bay, Aichi Prefecture
JPY 1,150
Homemade Ponzu Sauce with Deep-Fried Lean Tuna
JPY 980
Fried Eggplant and Bell Pepper
This is a seasonal item from the grand menu.
JPY 650
Chilled Tomato (Using High Sugar Content Tomato Amela)
JPY 550
Corn Summer Vegetable Sesame Vinegar Dressing
JPY 580
Dried Natural Anago from Minamichita
JPY 1,320
Domestic Wagyu (A5 Rank) Menchi Katsu (Using Shin Meat and Awaji Island Onions)
JPY 1,000
Domestic Wagyu Lean Steak (A5 Rank Used)
Chiba Beef Ramboso Kagoshima Black Beef Chateaubriand 7000
JPY 3,000
Sendai Beef Sirloin Saikyo Grilled
JPY 2,700
Nodoguro Grilled with Guerande Salt
Produced in Shishikui, Tokushima Prefecture
JPY 4,650
Grilled Nodoguro Sashimi
Produced in Shishikui, Tokushima Prefecture
JPY 1,750
Nodoguro Aburi Sushi
Produced in Shishikui, Tokushima Prefecture
JPY 1,900
Shizuoka Enshu Sugiura Eel and Wakayama Grape Pepper Clay Pot Rice
1 go (serves 2) (includes soup and pickles) It takes about 50 minutes to cook, so please order in advance.
JPY 2,100
Kochi Jako and Wakayama Grape Pepper Clay Pot Rice
1 go (serves 2) (includes soup and pickles) It takes about 50 minutes to cook, so please order in advance.
JPY 1,330
Sea Bream Broth Ramen
JPY 980
Kirishima Aged Myth Pork and Spinach Inaniwa Udon
Uses Kirishima aged myth pork belly and shoulder loin.
JPY 780
Homemade Shinshu Grated Apple Sorbet
This is a seasonal item from the grand menu.
JPY 530
Homemade Domestic Grated White Peach Ice Cream
This is a seasonal item from the grand menu.
JPY 550
Appetizers
Assorted Pickles
Using pickles from Nishida in Kyoto.
JPY 610
Akita Smoked Gakko with Cream Cheese
JPY 550
Hokkaido Fresh Octopus with Anchovy Sesame Oil Dressing
JPY 670
Tuna Sake Paste
JPY 560
Plum Crystal
JPY 580
Eihire
JPY 630
Tatami iwashi
JPY 610
Dried Firefly Squid
JPY 550
Dried Seafood Platter (Eihire, Tatami Iwashi, Dried Firefly Squid)
JPY 860
Salad
Kirishima Aged Myth Pork Potato Salad
JPY 590
Seafood Salad
JPY 920
Avocado and Awaji Island Fresh Seaweed Salad
JPY 780
Dish
Dashi-Maki Tamago with Jako and Kujo Green Onion
Made with Hachioji-produced Hachitama eggs.
JPY 780
Hinokihara Village Matsutake Rice Flour Tempura
JPY 650
Grilled Silver Cod with Saikyo Miso
JPY 1,280
Oniku
Kirishima Aged Myth Pork is shipped directly from Kagoshima.
Kirishima Aged Myth Pork Braised Pork Belly and Eight Eggs
JPY 1,500
Kirishima Aged Myth Pork Shoulder Cutlet
Please enjoy it dipped in our homemade citrus salt sauce of the season.
JPY 1,380
Tokushima Awa Chicken Thigh Fried and Rock Salt Grilled
JPY 1,150
Tottori-produced Daisen free-range chicken tsukune teriyaki with a soft-boiled egg yolk
JPY 920
Meal
Hokkaido Fresh Octopus and Kujo Green Onion Fried Rice
JPY 950
Kochi Jako Rice Ball (1 piece)
JPY 330
Fresh Bluefin Tuna Red Meat Sushi (3 pieces)
Made with Mie Ise produce
JPY 1,190
Medium Fatty Tuna Sushi (3 pieces)
Made with Mie Ise produce
JPY 1,310
Miso soup with Nodoguro and other fish stock
JPY 500
This Month's Recommended Sake and Shochu
Zaku Junmai Ginjo Waetsu (Mie) 180ml
105ml 810 yen
JPY 1,410
Kido Junmai Ginjo Natsu no Shippu (Wakayama) 180ml
105ml 690 yen
JPY 1,190
Kouman Junmai Ginjo Dajyu (Fukushima) 180ml
105ml 800 yen
JPY 1,400
Eikou Fuji Junmai Ginjo Natsu no Nagareboshi (Yamagata) 180ml
105ml 760 yen
JPY 1,320
Aizu Chujo Summer Limited Ginjo Sake (Fukushima) 180ml
105ml 710 yen
JPY 1,240
Phoenix Beautiful Rice Pure Daiginjo Yamada Nishiki (Tochigi) 180ml
105ml 910 yen
JPY 1,580
Kamo Gin Junmai Daiginjo Banshu Yamada Nishiki (Niigata) 180ml
105ml 890 yen
JPY 1,540
Black Dragon Summer Sake 500 Man Stone (Fukui) 180ml
105ml 1330 yen
JPY 2,310
Kudoki Jozo Junmai Ginjo Sake Mirai (Yamagata) 180ml
105ml 950 yen
JPY 1,640
Cold Chrysanthemum Junmai Daiginjo Omachi 50 (Chiba) 180ml
105ml 1120 yen
JPY 1,950
Premium Sake and Shochu
Hanamura Junmai Ginjo Omachi Limited Fresh Sake (Akita) 180ml
105ml 1250 yen
JPY 2,170
Nabeshima Junmai Daiginjo Aiyama (Saga)
105ml 1380 yen
JPY 2,390
Mimuro Cedar Junmai Daiginjo Sake Mirai (Nara) 180ml
105ml 1320 yen
JPY 2,300
Moriizo Long-Term Aged Clay Pot Shochu 50ml
JPY 1,350
Demon King Sweet Potato Shochu (Kagoshima) 90ml
JPY 900
Beer Sour
Draft Beer Suntory Premium Malts Aroma Ale
The small glass will be 610 yen.
JPY 820
Bottle Beer Sapporo Beer Red Star (Medium Bottle)
JPY 870
Non-Alcoholic Beer Suntory All-Free
JPY 620
Lemon Sour, Oolong High, Green Tea High
JPY 480
Lemon Sour (Large)
JPY 710
Sake
Datu Spicy Junmai (Kyoto) 180ml
105ml 710 yen
JPY 1,240
Kido Junmai Daiginjo (Wakayama) 180ml
105ml 760 yen
JPY 1,320
Tanizake Special Junmai (Aomori) 180ml
105ml 830 yen
JPY 1,440
Shochu (Glass)
Sweet Potato GLOW Episode 05 (Kagoshima) 90ml
JPY 630
Imo Kura no Shikon The Green (Kagoshima) 90ml
JPY 650
Barley One Grain (Kagoshima) 90ml
JPY 580
Barley Nakata (Miyazaki) 90ml
JPY 610
Shochu (Bottle) *Bottle keep available
Imo Kura no Shikon The Orenge (Kagoshima) 720ml
JPY 5,200
Sweet Potato Red Hare Horse (Kagoshima) 720ml
JPY 5,500
Yamato Demon King (Kagoshima) 720ml
JPY 7,000
Barley One Grain (Kagoshima) 720ml
JPY 3,800
Barley Nakata (Miyazaki) 720ml
JPY 5,200
Set
Water, Green Tea, Oolong Tea
JPY 500
Ice
JPY 180
Premium Shochu
Moriizo (Kagoshima - Sweet Potato) 90ml
JPY 1,030
Chojuan (Kagoshima - Sweet Potato) 90ml
G7 Ise-Shima Summit Used Sake
JPY 1,230
Others
Whiskey Yamazaki (On the rocks, Watered down, Soda mixed)
JPY 1,010
Whiskey AO (On the rocks, Watered down, Soda mixed)
JPY 900
Whiskey Kaku (On the Rocks, Watered Down, Soda Mixed)
JPY 710
Bourbon IW Harper Gold Metal (On the Rocks, Watered Down, Soda Mixed)
JPY 760
Sparkling Wine Chandon
JPY 6,800
Red Wine Primitivo San Martzano Taro
JPY 5,800
White Wine Chablis Jean-Claude Cortot
JPY 6,800
Yaki Plum Wine (On the Rocks, Watered Down, Soda Mixed)
JPY 550
Suntory SUI Midori (On the Rocks, Watered Down, Soda Mixed)
JPY 580
Soft Drink
Orange Juice 100%
JPY 430
Apple Juice 100%
JPY 430
Green Tea (Hot/Iced)
JPY 430
Oolong Tea (Hot/Iced)
JPY 430
정보
본 매장 정보는 이용자가 등록한 것이므로 정보의 정확성을 보장할 수 없습니다. 반드시 사전에 확인 후 이용해주시기 바랍니다.
매장 이름
슌사이 비쉬 야치요
예약
예약 가능・예약 대행
음식 종류
전화번호
주소
가장 가까운 역
영업시간
일요일
휴무
월요일
17:00~22:00
(L.O.21:30)
예약 가능
화요일
17:00~22:00
(L.O.21:30)
예약 가능
수요일
17:00~22:00
(L.O.21:30)
예약 가능
목요일
17:00~22:00
(L.O.21:30)
예약 가능
금요일
17:00~22:00
(L.O.21:30)
예약 가능
토요일
17:00~22:00
(L.O.21:30)
예약 가능
공휴일
휴무
가격대
JPY 9,000
결제 방법
신용카드 사용 가능（VISA, 마스터, JCB, AMEX 및 Diners）, 전자화폐 사용 가능（교통계 전자화폐, 라쿠텐 Edy, nanaco, WAON, iD 및 QUICPay） 및 QR코드 결제 가능（PayPay, d 지불, 라쿠텐 페이 및 au PAY）
설비
주차장
없음
近隣にコインパーキング有
Wi-Fi
있음
전원
있음
흡연 가능 여부
금연
오픈일
2022년 8월 8일
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