Chine Restaurant Fuli Hua

Japon

2019年12月11日

4.5

This is the Azabu Juban Festival version! Is this Taiwan? Hong Kong? The staff who usually stand in the kitchen carefully bake the yaki-gyoza and yaki-manju on a drum on the side of the road, which you may think is Taiwanese or Hong Kong. A line of 100 people waiting in line. But! A little-known, hidden secret of the festival, the parking lot is offered as an eat-in space, where you can spend your time while the line outside is still long. Peking duck and sweet-and-sour pork are always tasty. The Peking duck and sweet-and-sour pork are the same as usual, and are only ¥500! I am not a fan of pork, but I will have it here. It is so tender that it is hard to believe it is pork, and the taste is not assertive but lingering. Also, the jellyfish cold dish! It has a thick texture that makes you think it is a herring roe, and a strong and elegant taste that is unique to Fureihua. The drinks range from Champagne Gosse to beer and wine. This is the strongest restaurant of the festival.

Japon

2019年12月11日

4.5

A visit to a famous Chinese restaurant that has won consecutive Michelin awards, "Furihua", for lunch with a group of wonderful people I got to know through Retty. This restaurant is frequented by VIPs from all walks of life. We ordered Peking Duck, which is grilled by a chef who specializes in grilled food, and the succulent dumplings, black vinegar pork, and black fried rice, all of which are specialties of this restaurant. Crispy Peking duck. The skin is just the right thickness and flavor. The duck is excellent, with a deep sweet sauce and leek and cucumber leaving a long aftertaste of essence. It is not inexpensive, but it is definitely worth a try. The prawns with mayonnaise sauce, which I ordered for the first time here, was an instant decision that I will definitely have in the future. The batter is airy, fluffy, yet crispy, tasty, and the prawns are big and plump. The eggy mayonnaise sauce with a light lemon finish was in perfect harmony with the prawns. Impressive. I was able to visit this restaurant after a long absence thanks to a request from Toru Kondo, who comes to visit us from Nagano, and Koba-san arranged it for us. We were able to dine in a private room with our favorite people in a beautiful sunny day with a gorgeous and casual interior. Seeing Toru-san, who was so happy that she had wanted to come to Furihana for a long time, and eating the food with such relish, made the meal even more delicious than usual, and it was a happy moment that made me feel luxurious in my heart as well. Thank you, Koba-san, for your hard work as the organizer of the event. I look forward to having you all again.

くにひろ

Japon

2019年12月10日

4.5

Fulihua" is a favorite Chinese restaurant of all Japanese who have won consecutive Michelin awards. Even though Shanghai crab season is over, the restaurant is popular all year round. My mother, who came to visit me, said she wanted to eat Chinese food, so I went there to show my filial piety. We chose an eight-course meal that included shark fin soup, which is popular among the elderly, and Peking duck, which is my personal favorite in Japan. It was a light, elegant dish with deep flavors that was served in individual portions. My mother, who does not have a thin appetite, added three additional dim sum dishes. Although the dim sum here is a high-class restaurant, it is a good value at about ³,500 per dish. I want to eat Chinese food! I would recommend this restaurant to anyone who wants to eat Chinese food.

Japon

2019年12月10日

4.5

Shanghai crab season has arrived! Every year we visit a Chinese restaurant, but this year we were delighted to have the opportunity to visit Furihua for Shanghai Crab. Now is the time of year when the female crabs are at their best. The crab is full of roe and tastes like bliss. Fried rice was also ordered. Truffle and Shanghai crab, a divine combination. Then, the Peking Duck. It is still delicious. This is my favorite Peking Duck at both China Restaurant and Furihua. Also, the hit of this time was the Yuntan in old wine. The deep, deep flavor that leaves you speechless. It was amazing! Please visit us for the Shanghai crab season and the male crabs are also delicious from now on.

🌹なっちゃん🌹

@naako72

Japon

2019年10月15日

4.0

Lunch was a full course Japanese meal. We went to Chinese for dinner: 🇨🇳 Stable 💓 Chinese food is still my favorite 👑. And the place where you can order a la carte is precious 💕. (I only order courses at Furuta 😍) Again, we ordered based on the usual standard 🙋‍♀️ I'm not really attracted to shark's fin anymore 🦈. I used to eat it all the time when I was in college 😂. I'm not sure if it's worth the 10,000 yen per person per dish 🧐. I think the only shark fins that impress me every time are the fried ones at "Kadowaki" and "Furuta" 🙊❤️ Also, the green pepper paste was greasier than I expected 🐄🥢. I used to like the fried rice with pine nuts, but it was more like soy sauce 🤭🍚. The rest of the food is consistently delicious💕 Especially the Peking Duck is really divine 👼🌟. Thanks for the food 🙏. I will continue to use it ✨ 🌟2019.06 menu🌟 🥢(Jinhua pork char siu pork, steamed chicken with special sesame sauce) Shrimp with mayonnaise sauce 🦐. Braised shark's fin (100g) 🦈. Peking duck 🦆. Chinese stir-fry with green pepper 🐄. Beef and Pine Nut Bao Fried rice with beef and pine nuts in tamari soy sauce 🍚.

Masaki

@masaking01

Japon

2019年8月6日

4.1

[I never dreamed that I would be able to enjoy so much Peking Duck at Fulihua. It is no exaggeration to say that the Peking Duck here is one of the best in Japan. Even if the duck has cooled down a bit, the crispy Peking duck skin and the glutinous texture of the wrapping skin are irresistible and delicious. And actually, the dim sum is also delicious! They are gorgeous to look at and do not leave a strong aftertaste despite the presence of fragrant garlic and chives in the bean paste. I hope I can visit again.

Japon

2019年12月10日

4.5

The famous Chinese restaurant "Furihua" has been awarded one Michelin star consecutively, with many luxury black cars lined up in front of the restaurant. We visited the restaurant to enjoy the last Shanghai crab of the season. This sister restaurant of Chugoku Ianden purchases Shanghai crabs from the same exclusive fishing grounds as Chugoku Ianden. It is a combination of Shanghai and Cantonese cuisine, and the taste is more robust than that of Chugoku Ianden, which is also favored by younger diners. The food and service are exquisite and beyond description. Especially, Peking Duck is the best in Japan for me. It is a restaurant worth visiting at least once.

笹林信宏

@ecorce

Japon

2021年6月6日

4.0

Heure de la visite: 6/2021 Midi

Prix par personne: JPY 10 000

For lunch, we ordered the Peking duck course and a la carte: shrimp mayo, radish cake, truffle parcels, and pu-erh tea for 10,000 yen per person. The satisfaction level was quite high.

maco

@maco

Japon

2023年4月9日

4.7

Heure de la visite: 9/2022 Soir

Réservation

I love Furihua ❤️ I went there with my children this time and the support is really great!

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Italiano Español Deutsch

Japon

2021年10月19日

3.7

Heure de la visite: 10/2021 Soir

Réservation

Prix par personne: JPY 25 000

I got Shanghai crab.

ま

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Informations de base

Nom du restaurant

Chine Restaurant Fuli Hua

Anglais

Chinese Restaurant Fuleika

Japonais

中国飯店富麗華

Coréen

추고쿠한점 푸레이카

Chinois traditionnel (Taïwan)

中華料理富麗華

Chinois traditionnel (Hong Kong)

中華料理富麗華

Notification

Réservation

Réservation possible・Réservation par procuration

Prix et distinctions

Michelin

Sélectionné 2026

Une étoile Michelin 2025

Une étoile Michelin 2024

Une étoile Michelin 2023

Une étoile Michelin 2022

Une étoile Michelin 2021

Une étoile Michelin 2020

Une étoile Michelin 2019

Genre

Numéro de téléphone

+81 3-5561-7788

Adresse

Gare la plus proche

Gare de Azabujuubannà0.22 kmGare de Akabanebashià0.48 kmGare de Kamiyachouà0.95 kmGare de Ropponngià0.97 kmGare de Ropponngiicchoumeà1.04 kmGare de Shibakouennà1.05 km

Horaires d'ouverture

dimanche

11:30~14:00

(L.O.13:30)

Réservation possible

17:30~21:30

(L.O.21:00)

Réservation possible

lundi

11:30~14:00

(L.O.13:30)

Réservation possible

17:30~21:30

(L.O.21:00)

Réservation possible

mardi

11:30~14:00

(L.O.13:30)

Réservation possible

17:30~21:30

(L.O.21:00)

Réservation possible

mercredi

11:30~14:00

(L.O.13:30)

Réservation possible

17:30~21:30

(L.O.21:00)

Réservation possible

jeudi

11:30~14:00

(L.O.13:30)

Réservation possible

17:30~21:30

(L.O.21:00)

Réservation possible

vendredi

11:30~14:00

(L.O.13:30)

Réservation possible

17:30~21:30

(L.O.21:00)

Réservation possible

samedi

11:30~14:00

(L.O.13:30)

Réservation possible

17:30~21:30

(L.O.21:00)

Réservation possible

Jour férié

11:30~14:00

(L.O.13:30)

Réservation possible

17:30~21:30

(L.O.21:00)

Réservation possible

Budget

JPY 7 500

JPY 22 000

Type de place

Table

Mode de paiement

Cartes acceptées(VISA,Maître,JCB,AMEX,Diners)

Équipements

Parking

Oui 正面の裏手に地下へ降りる駐車場がございます。

Tabac

Non-fumeur

Date d’ouverture

20 août 2013

Site

Restaurant affilié

Chuugoku Hanten à Minato-ku Chuugoku Hanten à Tokyo Chuugoku Hanten dans toutes les régions

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