20 meilleurs restaurants par Recommandation à Autour de Gare de Kamiyachou

L'ambiance du restaurant était très agréable et le pain était délicieux. Le thé était également bon, mais j'ai trouvé qu'il y avait des thés que je n'aimais pas, et il était un peu décevant de devoir finir une tasse avant de pouvoir en essayer un autre.

Robe" is a popular French restaurant in Higashi-Azabu that is perfect for a Michelin 1-star date. My friend and I used it for a relaxing lunch to enjoy the cuisine of the chef, sommelier, and pastry chef who has an illustrious career in the cute restaurant. We asked for a lunch course of about 7,000 yen and a wine pairing to enjoy a variety of wines. The food was beautifully presented and served in small portions, just like a Michelin restaurant, and the ladies loved the food. The wine list was light, with a selection of European wines to match the dishes. The restaurant was packed, and the chef and server were alone, and the service was a bit slow and unobtrusive, but I was happy to be able to relax since I was having lunch with a friend. I would recommend this restaurant for a relaxing lunch date or a girls' night out.

Delicious!!!! The shrimp and eel are the best! The other sushi is also very tasty!

The bread is delicious! Drinks are good too, organic. The place is well ventilated, which makes it even better.

There are a wide variety of parts of both meat and hormone, so if you are in doubt, a set is recommended. The Miyabi set came with 9 kinds of omakase meat. They are all rare meats such as Misuji, Geta, and Tomosankaku. Moreover, since it is A5 ranked Wagyu beef, there is no reason for the quality to be bad, and it is excellent. The grilled vegetable platter was a little stylish, including bell peppers. The bean sprout namul and other dishes were also delicious.

A perfect Italian restaurant I have not had in a long time. Giancarlo is located in Iikura-Katamachi, the best view point of Tokyo Tower and home to many famous restaurants. This is the restaurant of Chef Ozone, the first Japanese chef to win the Naples Pizza Italia Cup held in Italy. He has been in Italy for 7 years, training in several cities in Piedmont, Milan, Rome, Florence, and Naples for one year each. The pizza is baked in an oven imported from Naples, and is better than the pizza we had in Naples, and is so good that we don't think we will ever have another Neapolitan pizza in Japan. I told the chef that it was great that a Japanese won the first place, and he said that he had won the second place several times, but he really wanted to win the first place, so he tried again after returning to Japan and won. For the main course, we chose the herb-roasted lobster and Kumamoto beef steak from the basket of dishes shown to us. Simple Italian cuisine, everyone's favorite taste. The service was excellent, with the chef himself coming to the table several times to explain the menu with a person who had been at the famous Italian restaurant Piccolo Grande in Juban for a long time. And considering the quality, the price is surprisingly reasonable. The terrace is heated and dog-friendly. It is even better that you can buy pudding at Chianti on the way to Iikura-Katamachi after you leave the restaurant. I will be going back again in the future.

【Tokyo Roppongi 1-chome】 A long-established restaurant in Roppongi where you can savor carefully selected A5 rank Yonezawa beef. Shabu-shabu and sukiyaki are perfect for the cold winter. ★ 3-5-5 Azabudai, Minato-ku, Tokyo, Iikura Hills 2F ★ 15,000 to 30,000 yen per person Elegant Salt Sukiyaki Course ■ Appetizer platter ■ Dish ■ Warm dish ■ Special rib roast ■ Vegetable platter ■ Meal (rice porridge or rice set) ■ Dessert The fatty Yonezawa beef melts in your mouth when combined with egg in one bite. The staff serves everything, making it convenient for business meals and entertaining guests.

ARBOL" is a popular Italian restaurant in Toranomon Hills. The menu is full of seafood, with a delightful assortment of dishes such as flan with sea urchin in the shell and namelow is full of mustard despite being Italian. And the prices are inexpensive. The Laurent Perrier is only ¥7,800! 7800 yen! The restaurant is open and spacious with high vaulted ceilings and large windows overlooking the garden. It consists of two sections: high tables and sofa seats. It is recommended for girls' parties and large groups due to its atmosphere and cosy atmosphere.

This Chinese restaurant is a sister restaurant of Tiger Peak and has been awarded a Michelin star. This is a tea pairing, 16 short courses with some add-ons for this price. Although there is nothing special about the food, it is lively and quite suitable for a dinner party.

Stylish restaurant right under the Tokyo Tower We made a reservation for 5:00 p.m., but we were very late, and we felt sorry for being late, but they graciously accepted us into the restaurant. We were shown to our seats at the far end of the restaurant. We were looking forward to having a meal with a view of Tokyo Tower, but we were disappointed... We were quite worried about being late and asking for something we didn't want, but we gathered our courage and asked for it. But we were told that both the terrace and window seats were occupied! I just laughed it off and ordered an orange parfait and waited. After a while, the waiter came and said, "The terrace seats are now available, would you like to move? And then, "Yes! I was so happy that I almost jumped out of my skin, but I restrained myself and moved to the terrace. The seat we were shown was right under the Tokyo Tower! My neck is going to hurt if I keep looking at the Tokyo Tower! (lol). I made love to him! The parfait appeared and I took a lot of pictures! But the Tokyo Tower is a little too close so I can't take a picture with the parfait! (^◇^;) I asked my friend to lift the parfait up to the top of my head to take a picture! (lol) The two shots of the orange parfait and the bright red Tokyo Tower look great! (o^^o)♡ The parfait is also very cute with macarons, meringue cookies, orange peel, pistachio ice cream, crunch, white chocolate, panna cotta, orange jelly, etc. The taste was not too sweet and refreshing, so it was very easy to eat and delicious! It got a little chilly as the sun went down, but they brought us blankets again at the right time! The staff were all very handsome and beautiful, with fresh smiles, speedy work and thoughtfulness. The food and the view were great, but I was also impressed by the wonderful customer service! Thank you so much for your hospitality!

Kamiyacho, Tokyo The first pizza restaurant in Ho Chi Minh City, Vietnam, has now opened in Azabudai Hills, a very popular pizza restaurant that has expanded globally! This is a great Tokyo restaurant with a concept of "Earth to People -Oneness-" and a commitment to sustainability. A la carte Fried potatoes from farmers who are committed to sustainability Earth to People Bagna Cauda Pizza with homemade burrata cheese 4P's Signature Burrata, Cured Ham, Arugula since 2013 It looks impressive and tastes very good without being too rich. It is recommended to share it with about 4 people. Pasta Two kinds of seaweed and rape blossoms Vegan Genovese Risotto Risotto with squid and seasonal vegetables It is very easy to eat without any bad smell. It was the right choice. Dessert White tiramisu Drink Far Yeast KOSUGE WOOD PILSNER White Wine Bottle Bottle of Orange Wine Dinner is served in a dimly-lit space with a great atmosphere, where you can enjoy delicious food in a stylish way. The staff is always looking out for you and making you feel at home. The restaurant is so good that you can understand why it has become a hot topic of conversation that reservations are hard to come by.

It is a place that can be accessed directly from the station, with plenty of greenery and a pleasant atmosphere. The location is a bit hard to find, but there is a special feeling when you discover it. You can compare the flavors of chocolate that highlight the differences in production areas and methods, which is exciting. There are sweets and light meals that combine red bean paste, sweetened adzuki beans, seaweed, miso, and domestic fruits, creating a comfortable Japanese taste. The cookie tin, available only at this location and one other, releases a cocoa aroma when opened, and all four cookies are rich and bitter with depth. The item made with meringue mixed with cacao nibs and the hazelnut cookie offer a delightful contrast in texture, being both fluffy and crispy, and the harmony of sweetness and bitterness is superb.