Torogin Kamata

This luxurious 8-course menu allows you to enjoy seasonal delicacies and Kyushu specialties all at once. Starting with today's obanzai, Caesar salad with colorful vegetables, and two kinds of fresh fish sashimi, you can enjoy a variety of delicacies such as homemade chicken Nanban, grilled Makuhokke (hokke), and the famous Hakata Yaki Gyoza (grilled Hakata dumplings). To finish off the meal, we offer chirashi sushi with seafood and a seasonal sweet topping. The generous portions are perfect for banquets, dinners, and business entertainment. Please enjoy to your heart's content.

Starting with seasonal obanzai (side dishes), a colorful Caesar salad, three kinds of fresh fish sashimi, crispy menchikatsu, juicy Kagoshima chicken steak, and fatty grilled Robata Toro Saba (mackerel), and finishing with rice in an earthenware pot filled with the delicious flavor of mushrooms. The eight-course menu ends with a seasonal sweet. The course is full of volume and flavor, and is recommended for banquets, business entertainment, and meals with important people. Please enjoy to your heart's content.

Beginning with seasonal obanzai (side dishes), the menu features a Caesar salad with colorful vegetables and a five-course sashimi platter of fresh fish, offering a sumptuous seafood feast. The menu also features a wide variety of delicacies, such as shrimp mayo, which is popular for its plump texture, juicy beef jalami steak, and fatty Kinka mackerel grilled on the Robata grill. To finish off the meal, we offer earthenware pot rice topped with salmon and salmon roe. The meal ends with a seasonal sweet. The volume and taste are both very satisfying, making it ideal for various banquets and business entertainment.

Beginning with seasonal obanzai (side dishes), enjoy seafood with a Caesar salad of colorful vegetables and five kinds of fresh fish sashimi. The sumptuous meal continues with crispy and savory crab croquettes, assorted pickled vegetables for chopstick rest, grilled thick slice of Sendai's famous beef tongue, and fried scallops with butter. To finish off the meal, we offer rice cooked in an earthenware pot with plump and fragrant eels, and finish it off with seasonal sweetness. This is a luxurious course perfect for business entertainment, dinners, and special banquets.

The menu starts with seasonal obanzai, Caesar salad with colorful vegetables, and five kinds of fresh fish sashimi, followed by a wide variety of delicacies such as seasonal fish tempura, assorted pickled vegetables, and assorted Hakata gyoza. For the grilled dish, a thick slice of Sendai's famous beef tongue is boldly served, and to top it off, fragrant rice cooked in an earthenware pot with eel and soup is prepared. The meal ends elegantly with a seasonal sweet. This is a superb course that is ideal for business entertainment or special banquets, with a sumptuous selection of seafood, meat, and rice dishes.