Creative Japanese Dining Tsubaki

This restaurant is renowned for its creative washoku that skillfully incorporates the blessings of the local sea and mountains of Hirado. Dishes such as fried horse mackerel coated in French-style kadaif and tenderly simmered Hirado beef showcase a delightful fusion of Japanese and Western culinary techniques. The meticulous preparation of dashi shines through in dishes like clear soup and chawanmushi, allowing guests to appreciate the freshness of the ingredients and the high level of craftsmanship. In a calm atmosphere with an extensive selection of sake, diners can leisurely enjoy farm-to-table dishes crafted by an experienced chef.