Yakitori Atsu
やきとり 温
| L | M | M | J | V | S | D |
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19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
Dernières informations
A perfect harmony of soul-satisfying yakitori and katsuobushi
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We’ll serve today’s recommended yakitori in the order we choose. There’s no set number of skewers—you can stop whenever you’re full. Prices start at 300 yen per skewer and vary depending on how many you eat. Don’t forget to let us know when you’re done!
We will grill today's recommended yakitori to your satisfaction. You can stop at your preferred number of skewers.
Assorted chicken sashimi, assorted tataki, 10 types of today's yakitori skewers, bonito flakes
A variety of new products from shochu distilleries, including shochu specifically for soda mixing, barrel-aged shochu, and blended shochu made from sweet potatoes and barley.
Kaku, Chita, Yamazaki, Hakushu, Hibiki, Iwai, Taketsuru, and various others
Sweet potato (Sanraku, Sato Black, Shoro, Manzen, Glow, and various others. Barley, Kenpachi, Silver Water, Nakanaka, Chingu, Muichibutsu, and various others. Rice, Shiso, Awamori)
A rotating selection of about 10 types of sake, ranging from crisp to rich aged varieties, that pair well with grilled chicken and bonito flakes.
Plum Wine, Lemon Wine, Roughly Filtered Mandarin Wine
Oolong tea, green tea, ginger ale, and more
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