Bon-tune

Enjoy the deep flavor of locally sourced chicken from Shiga Prefecture, which becomes more flavorful the more you chew, served with fluffy meringue-like soy sauce! This is a weekday-only menu item.

A weekday limited menu where fresh Awami chicken and smoked eggs are mixed together and enjoyed with seaweed and salt in your mouth.

Enjoy the fusion of juiciness and our secret sauce with wasabi!

Please enjoy the exquisite saltiness crafted by our artisans!

Our most popular skewer! Homemade tsukune served with a refreshing salt lemon!

Very popular among women! Fresh liver served with plenty of sesame oil and green onions. Sorry, sold out!! This is a weekday-only menu item.

This is a weekday limited menu featuring freshly caught chicken breast simply seasoned with salt and wasabi.

Our original onion roll features small onions (pekorosu) wrapped in meat!

Please enjoy with salt and pepper.

This also has a perfect balance of salt.

It is the diaphragm of the chicken. Please enjoy it with our secret sauce.

This is the part that connects the heart and liver. The texture is nice! There are limited quantities, so come early!

This is the cartilage located near the chicken's breast. There is only one per bird.

Skewered for easy eating!

Please enjoy a taste like no other! Pairs well with wine.

A rare cut that can only be taken from one bird. It's from the thigh joint! Enjoy it with sansho pepper!

This is the part near the root of the wing close to the chest! Perfect with wine!

Crispy fried chicken skin generously soaked in homemade Yurinchi sauce, accompanied by the tanginess of balsamic sauce.

Original skewer wrapped with oysters in pork! The compatibility is better than you can imagine!

Not thin bacon, arranged alternately for a satisfying bite!

We carefully select skewers that you must try on that day!

Charcoal grilled cherry tomatoes, finished in a Caprese style with shaved cheese and basil sauce!

Crispy texture with an accent of anchovy butter!

Our top recommended signature dish! We directly source Omi Beef, one of the three major brands, from Shiga Prefecture!! Please enjoy the wonderful meat that Shiga Prefecture is proud of, along with the aroma of charcoal grilling!!

With special salt sauce!

These are house-made pickles.

Fresh cream is the key to the flavor!

No one can rival Caesar!!

For those lacking vegetables!

Please enjoy this as the first dish! The contents vary depending on the day.

A dish where chicken tsukudani, simmered for a long time and seasoned, pairs perfectly with eggs!

Combined with eggs and smoked chicken with camembert cheese

Wrapped in prosciutto, finished with black truffle, and ready to serve!

Our restaurant does not spread rillettes on bread! We made it into spring rolls! It pairs perfectly with basil cream♪

A croquette made with Omi beef tendon and rich cream sauce, finished with demi-glace sauce!

Normal or Wasabi, which one will you choose!? The thin and long shape is our specialty!!

Served with lemon for a flavor change, so you can enjoy a different taste!

A foolproof seasoning combining homemade roast beef and demi-glace sauce!

This is a gout-style cream pasta seasoned mainly with mentaiko and ikura!

On top of hot Omi rice, if you place lightly grilled exquisite Omi beef, you will have a dish that allows you to fully enjoy Shiga Prefecture in one bite!! It's on a spoon, so just go straight to your mouth!!

Generously topped with beef toro flakes and salmon roe, designed for gout!

This is the number one favorite among women! Be sure to enjoy the rich flavor!

A gentle dish perfect after drinking. It's great to eat separately! You can also enjoy it as ochazuke! Feel free to choose your preference!

Cassis ice cream. Refreshing for a palate cleanser!

Rich Japanese flavor

The picture is of mango! It will change frequently depending on the season!

For you who say, 'I want to eat it all!' ♡