Kitahama Torisho Ren

Name: Kitahama Torisho Ren
Address: Osaka, Chuo Ward, Awajimachi, 2 Chome−3−12 CBMビル 1階, Osaka-shi Chuo-ku, préfecture d’Osaka, JP
Telephone: +815031508791
Price range: JPY 14 000
Rating: 3.4

北浜鳥匠 Ren

3.40

（2avis）

JPY 1 000

JPY 14 000

Yakitori

Osaka-shi Chuo-ku, préfecture d’Osaka, Japan

message

Notification

▶Please note that we may not be able to meet your request for seat selection. ▶If you can't contact us after 30 minutes of the reservation time, we may have to cancel it, so please be sure to contact us if you are late. ▶Please contact the store directly for reservations of 7 people or more. ▶ Children over 13 years old must order a course meal. If you have children under the age of 12, please contact the store directly. ▶Reservations can be changed or canceled up to the day before. ▶Please feel free to contact us if you have any requests.

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 1 000

JPY 14 000

Horaires d'ouverture

Adresse

Gare la plus proche

Gare de Sakaisujihonnmachià0.55 kmGare de Kitahamaà0.58 kmGare de Naniwabashià0.69 km

Type de place

Comptoir Table Salle privée

Équipements

Pas de parking

Mode de paiement

Cartes acceptées(VISA, Maître, JCB, AMEX et Diners) et Paiement par code QR disponible(PayPay)

24 août à 20 septembre 2026

L	M	M	J	V	S	D
24	25	26	27	28	29	30
31	9/1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

Il peut également être possible de réserver dans les restaurants affiliés.

Miyazaki Jidori Sumibiyaki Kuruma à Osaka-shi Chuo-ku Miyazaki Jidori Sumibiyaki Kuruma à préfecture d’Osaka Miyazaki Jidori Sumibiyaki Kuruma dans toutes les régions

A kaiseki restaurant offering the ultimate yakitori experience

Kitahama Torisho Ren is a specialty restaurant where you can enjoy exquisite skewers made from carefully selected local chicken, grilled to perfection over charcoal. They also offer fresh chicken sashimi and rare cuts, along with a selection of fine sake to complement the dishes. Each visit promises a memorable experience, so be sure to enjoy the ultimate yakitori experience.

Évaluation

3.40（2avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

Service

Ambiance

Bon rapport qualité-prix

Avis

えりりんこ

@eririn

Japon

2019年10月8日

4.0

Heure de la visite: 3/2018 Soir

Upgrade your yakitori in kappo-style! ｜Enjoy delicious food and be happy! Tori Sho Ren, where you can enjoy yakitori in kappo-style! Ren opened in January this year! Located between Kitahama Station and Sakaisuji Honmachi Station It may be a little difficult to find because the sign is not particularly large! This time, we were invited to a reception! Thank you very much! This is a restaurant where you can enjoy kappo-style chicken using Jidokko Jidori, a brand name chicken! The interior of the restaurant is a little high-class kappo-style. We sat at the counter, where you can see the live cooking process right in front of you! It was a lot of fun to watch! The grill is a smokeless roaster, so you don't feel any smoke at all! I don't mind the smell, so it's great for dates and entertaining! The menu is centered on course meals. Kushiyaki course: 4,500 yen Kitahama Course: 7,000 yen Kitahama Course: 7,000 yen Three types of courses On this day, we will be offering a special course that includes a skewer course and more! Before the toast, an aperitif The vinegar taste is not so strong and easy to drink! I'm not a fan of vinegar, but it didn't bother me at all! First, let's toast with bubbles! Let's eat a lot! Appetizer Clam Shinjyo with red bean paste! It came in a very nice bowl! The gentle soup stock from the clams is very effective! After all, soup stock is the key to Japanese food, isn't it? Five kinds of appetizers Shrimp with egg and tofu Dried sardine fish Boiled rape blossoms Simmered octopus simmered soft roast duck Iidako (Japanese octopus) is extremely delicious! It is very soft and cooked very well. The duck is also irresistible! I feel spring with rape blossoms in it! Guts boiled in soy sauce Liver stew in this family! I love it so much! It is not a part of the course, but I asked them to serve it! It's so tender and rich, it fills your mouth! I highly recommend this dish! You should order it as an add-on! Sake Tori Sho Ren The sake that gives the restaurant its name! You can choose your own sake cup! I chose this one! The owner told me I chose a good one! The shop owner told me that this was written by a living national treasure! The sake is very easy to drink and delicious! Jitokko Jidori Tataki (Chicken Tataki)! This is served with leeks, ginger, and sauce all mixed together! The chicken is firm and elastic! The ginger accentuates the meat from time to time! Grated daikon for your palate! The daikon grated by hand. The texture is fine and moist. Today's grilled dish It's nice to be introduced in this way! Seven kinds of Jitokko Chicken skewers Sasami Sasaguri parsley (Petroselinum crispum) heart Soliles liver fillet Skewers are rather large cut and hearty Served on thick bamboo skewers! Of course, the griller's exquisite heat is wonderful! After all, the taste of yakitori is determined by the way it is grilled, isn't it? Two kinds of grilled vegetables 　Nagaimo (Japanese yam) 　Shimane-grown unshiitake mushrooms The yam is crunchy! Enjoy the texture! The shiitake mushrooms are so good that the moment you eat them, the shiitake mushroom juice overflows! Tempura Kakiage (deep-fried sakura shrimps) Not greasy at all! It was served with very fine salt! Chopstick rest Yuba and scallion salad! Chopstick rest served between skewers! The fragrance of the aosa seaweed is very nice! Chawanmushi (steamed egg custard) Light bean paste topping The beautiful green color is so bright and beautiful! The dashi broth is also very effective and extremely delicious! It's so relaxing and gentle! Additional chicken wings! They cut these wings with a knife so you can get all the bones off! It's a very fine art! Juicy and delicious! Rice mixed with baby sardines The rice is made from rice produced by the famous Kyoto rice farmer, Gibei VIII. The rice was cooked just right, not too soft and not too hard! We were lucky to have just the right amount of roasted rice! I know that the soup stock is delicious, but it is also delicious! Beautiful glass with a very fine pattern! Homemade yogurt ice cream Very tasty with just the right amount of refreshing sourness! When you eat yakitori in kappo-style, the yakitori you usually eat is in a class of its own! Enjoy the chicken in a relaxed atmosphere. You can clearly feel the care that has gone into the other dishes as well! It might be a good idea to enjoy this kind of yakitori on a special occasion! Thank you very much for the food! Kitahama Tori Sho Ren 050-5595-0375 CBM Bldg. 1F, 2-3-12 Awaji-cho, Chuo-ku, Osaka-shi, Osaka