DA NANG MACHI

This is a beef salad that is popular in Danang. It is a sweet, spicy, and sour beef salad. Extremely popular in Danang!! L-size 1100 yen / M-size 990 yen

A healthy Vietnamese salad with chicken. L-size 880 yen / M-size 660 yen

Very popular! Coriander salad☆Sweet and spicy sauce goes well with it! Enjoy it Vietnamese style with shrimp crackers☆L-size 880 yen / M-size 660 yen

A classic Vietnamese dish! Start with this! A delicate balance that enhances the flavors of the ingredients while also showcasing the rice paper. ☆ Additional 1 piece 380 yen (including tax)

A non-spicy green papaya salad with shrimp, featuring a gentle seasoning unique to Vietnam. L-size 990 yen / M-size 770 yen

Based on vermicelli, it is mixed with fresh vegetables, herbs, and proteins such as meat and shrimp, seasoned with a special sauce.

These are spring rolls filled with crunchy shrimp, pork, and vegetables, wrapped in rice paper and fried. Half (2 pieces) 560 yen, additional 1 piece +320 yen

With a simple salty flavor, the natural umami of the squid is enhanced. It pairs well with beer and rice, making it popular as a snack.

The rich flavor of butter seeps into the frog meat, resulting in a crispy exterior and juicy interior.

The flavor of fish sauce seeps into the frog meat, bringing out a rich umami.

The gizzards are fried until crispy and then stir-fried with a sweet and spicy sauce based on fish sauce.

After frying the gizzards until crispy, they are stir-fried with fragrant garlic. This dish can be enjoyed with beer or rice.

Cha Gio (Vietnamese Fried Spring Rolls) Half (2 pieces) 500 yen, additional 1 piece +280 yen

Fried Chicken Wings with Fish Sauce L-size 1100 yen / M-size 880 yen

Satsuma age made with fish paste. L-size 990 yen / M-size 770 yen

Vietnamese style lemongrass flavored fried tofu

Crispy on the outside, juicy on the inside! Da Nang style roast chicken. Perfectly paired with special sauce.

Tear off the crispy batter filled with meat, shrimp, and bean sprouts, wrap it in lettuce and herbs, and dip it in sauce. L-size 1550 yen / M-size 1100 yen

The tender texture of the squid and the rich flavor of the butter combine exquisitely, allowing you to enjoy a savory and mellow taste.

Crunchy texture × buttery aroma! Chicken cartilage fry L-size 990 yen / M-size 770 yen

The sweet and spicy fish sauce is appetizing! Crispy and fragrant fried chicken cartilage L-size 1100 yen / M-size 880 yen

A dish of crispy fried squid coated in a fragrant fish sauce that pairs well with rice. L-size 1100 yen / M-size 880 yen

The flavor of butter seeps into the frog, resulting in a crispy exterior and juicy interior.

Fluffy and sweet♪ Vietnamese style sweet potato fries

The meat grilled slowly after being marinated in a special sauce has a wonderfully fragrant sweet aroma that does not disappoint, making it an exquisite dish. Enjoy it with a beer! L-size 1100 yen / M-size 880 yen

A whole duck is carefully coated with sauce and roasted. The crispy skin and tender meat are exquisite.

Crispy texture is popular!! There may be times when it is not available depending on the season.

The Vietnamese style is to stir-fry it until moist, and it has a flavor that pairs well with alcohol.

A dish where eel is wrapped in juicy pork and gently simmered in a tangy tomato sauce. It pairs perfectly with rice!

A Vietnamese chicken stir-fry made with plenty of lemongrass, an herb with a refreshing lemon-like aroma. It has a sweet, spicy, and sour flavor, making it perfect as a side dish for rice or a snack with beer!

The refreshing aroma of lemongrass combined with the spiciness of chili enhances the sweetness of the eel, making it an appetizing dish.

Frog, carrot, onion, scallion, chili pepper, stir-fried with lemongrass. Enjoy with a beer!

This is a simple yet flavorful Vietnamese dish. The richness of the oyster sauce perfectly matches the crispness of the celery.

This dish features a perfect combination of sweet and sour pineapple and tomato with squid. It is characterized by a refreshing and fruity flavor.

Vietnamese chili oil enhances the flavor of dried squid. It pairs well with beer, white wine, and shochu.

Seafood fried noodles with a variety of ingredients

The pork entrails are boiled and then seasoned with fermented shrimp paste (Ruoc).

Fried noodles in the local Danang style, stir-fried with beef and vegetables.

A fragrant seafood stir-fried pho with shrimp, squid, and vegetables.

A traditional curry from Danang, Vietnam, characterized by the rich flavors of shrimp and coconut milk.

Fried rice from Danang, Vietnam, featuring rich flavors and a variety of ingredients.

This is a flavorful fried rice filled with the bounty of the sea. It often includes shrimp and squid.

This Danang style Com Tam is a delicious dish that combines fragrant grilled pork with refreshing cucumber and tomato.

A popular dish from the Danang region of Vietnam, featuring shredded boiled chicken served over rice, accompanied by a special sauce and toppings.

A popular dish in the Da Nang region, featuring fried chicken that is crispy on the outside and juicy on the inside, served on top of rice. The chicken has a savory flavor, and the fat from the fried chicken seeps into the rice, enhancing its rich taste.

This is a local dish from Quang Nam Province in Central Vietnam. It features a combination of shrimp, pork, eggs, and herbs, along with a sweet and savory broth.

This dish consists of noodles, vegetables, and meat, served with a sweet and spicy sauce (Nuoc Cham) that you pour over while eating.

This dish features delicate rice flour noodles called 'Banh Hoi' and fragrant grilled pork. Banh Hoi is made from very thin rice flour dough and is typically served with grilled meat in Vietnamese cuisine.

Danang Style Seafood Udon (Banh Canh Hai San) is a popular dish from central Vietnam, featuring noodles similar to udon.

This is a popular beef noodle dish from Da Nang, located in central Vietnam. It is similar to Hue's 'Bun Bo Hue', but the Da Nang style has its own unique seasoning and toppings.

Danang Style Chicken Curry Pho (Pho Ca Ri Ga) is a unique Vietnamese dish that combines pho and curry, characterized by the flavors of Danang. This dish features a rich curry-flavored broth with added chicken, perfectly matched with rice noodles, making it an exotic and satisfying meal.

A healthy and nutritious Vietnamese dish topped with tender chicken breast and finished with a light yet rich chicken collagen broth.

Danang Style Beef Pho is a rich and luxurious dish made with thinly sliced beef cooked to medium rare, allowing the flavors of the slowly simmered beef to meld into the broth.

This dish is full of volume with sauce and wontons intertwined. You can enjoy the Danang style flavor, where boiled noodles and ingredients are mixed together, allowing the sauce's taste to fully penetrate.

A classic Vietnamese home-cooked dish! Fried rice full of the delicious flavor of salted fish (Ca Man).

A dish made with finely woven rice noodles, enjoyed with grilled meat. The delicate texture and fragrant flavor match perfectly.

This is a banh mi filled with homemade Vietnamese ham and char siu.

Da Nang Style Fish Cake Banh Mi is a popular Vietnamese sandwich made with fish paste fish cakes (Cha Ca) as the filling. Influenced by the French colonial era, Banh Mi can be enjoyed with plenty of fillings stuffed in a lightly toasted baguette. This Da Nang style Banh Mi particularly highlights the flavor of fish.

Tender grilled meat seasoned with homemade sauce. Our shop's number one popular item.

A simple and delicious classic taste from Vietnamese street food.

A spicy hot pot dish originating from Da Nang, Vietnam. This dish is simmered in a broth fragrant with lemongrass and chili, featuring beef, shrimp, squid, plenty of vegetables, and fish cakes. It is a warm hot pot that perfectly balances sourness and spiciness, making it enjoyable for everyone. Priced at 2,300 yen per serving (including tax). Please allow about 30 minutes for preparation. Available for two servings or more.

This is a Vietnamese-style hot pot dish made with fresh chicken thighs, simmered with Vietnamese ingredients and spices such as chili. It features a perfect balance of sourness and spiciness, and can be enjoyed with plenty of vegetables and herbs. It is a perfect dish to warm you up during the cold season. Price for one serving is 1,900 yen (including tax). Please allow about 30 minutes for preparation. Orders are accepted for two servings or more.