Nabeya Hotaru Osu Honten

Using fresh, plump offal directly shipped from Hokkaido's Asahikawa, this motsunabe is based on a long-simmered secret broth made with Hanabi's salt soup. It is loaded with vegetables such as cabbage, bean sprouts, garlic chives, and onions. A unique feature of this motsunabe is the inclusion of Mikawa red chicken wings, which is one of our special touches.

This is a new creation from Noodle Shop Hanabi's Chef Shinzan! The rich and flavorful miso-based soup combined with Taiwanese minced meat is irresistible. It is finished with an egg just before serving! Our craftsman takes time to prepare the Taiwanese minced meat. It has been very well received.

Moderate spiciness of tantan soup!

For those who love spicy food!

This is a motsunabe based on pork bone soy sauce. It contains thickly sliced chashu! We recommend finishing with extra thick ramen! Extra garlic is free!!

A variation of the popular menu item Taiwanese Mixed Noodles from Menya Hanabi, served as a final dish in a pot! The toppings are the same as the original Taiwanese Mixed Noodles!

The flavor becomes mild. The aroma of the grilled cheese is irresistible!

A popular menu item from Menya Hanabi, arranged as a hot pot finish! The toppings are the same as the original Taiwanese mixed noodles!

Healthy hot pot finish! You can easily enjoy rice with tofu.

Very popular among women!

Popular cheese risotto topped with mentaiko!

Even those who are not good with spicy food can feel safe.

Gentle rice porridge. Safe for those who are not good with spicy food♪

A large volume for two people! This is a monja-yaki unique to Hotaru, featuring beef offal and Taiwanese minced meat. The Taiwanese minced meat will be served separately.

A large volume for two people! It's a refreshing monja grilled with tomatoes and gooey cheese. Perfect for hot seasons!

A large portion for two! This is a classic monja with mentaiko, mochi, and cheese.

Please enjoy by topping with your favorite ingredients! This monja uses a special pot soup and contains only cabbage and tenkasu. It is approximately a serving for two.

Feel free to add it as a topping for monjayaki.

Feel free to add it as a topping for monjayaki.

Feel free to use it as a topping for monjayaki.

Feel free to use it as a topping for monjayaki.

Feel free to use as a topping for monjayaki.

Feel free to use it as a topping for monjayaki.

Feel free to use it as a topping for monjayaki.

Directly delivered from Hokkaido, plump beef offal!

Mikawa Red Chicken Wing Midsection, which is rare in hot pot. It features a refreshing umami flavor.

Recommended Taiwanese minced meat! Crafted carefully by artisans over time.

A generous serving of popular vegetables!

Plenty to your liking!

A green and yellow vegetable rich in vitamins, minerals, and dietary fiber!

Nira is rich in nutrients such as beta-carotene, vitamin B group, vitamin C, and vitamin E, all in a well-balanced manner!

Cabbage is a vegetable that has been cultivated for thousands of years. It is very rich in vitamin C! It is said to be good for the stomach and intestines.

Contains components that help lower cholesterol and is effective for fatigue recovery!

The aroma and texture are irresistible!

Once you try it, you'll be hooked!

Very popular! Can be enjoyed even in the standard course!

Created by Chef Shinzan of Menya Hanabi! Marinated in a special sauce and deep-fried. The crispy and juicy texture is irresistible. It is often said that 'this fried chicken is the most delicious!' and it is a very popular menu item! 3 pieces for 530 yen, spicy fried chicken is 5 pieces for 900 yen, and 3 pieces for 570 yen.

Nagoya specialty chicken wings! Crispy fried!

Spicy French Fries 530 yen, Anchovy French Fries 610 yen, Mentaiko Mayo French Fries 640 yen

Perfect as a snack with alcohol!

The crunchy texture of chicken cartilage is topped with refreshing grated daikon and ponzu sauce!

Enjoy fresh offal served with plenty of Kujo green onions and a special sweet sauce. The offal is thinly sliced through a special process and blanched. There is no unpleasant smell or taste, and the new texture has many repeat customers!

Luxuriously grilled one piece of mentaiko

Each one is carefully rolled by the chef with heart, offering a fluffy and gentle flavor.

Fluffy dashimaki egg with melty mentaiko cheese

Juicy dumplings that can be put in a pot or enjoyed as they are!

The flavor of the plump beef offal from Hokkaido is amazing!

Very popular as a snack with alcohol! Also popular among women.

The sauce that clings to the meat is exquisite!

The rice version of the original Taiwan mixed noodles! Available as a standalone menu item! Very popular in spring and summer!

The flavor becomes mild. The aroma of the grilled cheese is irresistible!

A popular menu item from Menya Hanabi, arranged as a hot pot finish! The toppings are the same as the original Taiwanese mixed noodles!

Healthy hot pot finish! You can easily enjoy rice with tofu.

It's safe for those who are not good with spicy food♪

Gentle rice porridge. Safe for those who are not good with spicy food.

Chewy noodles with carefully cooked spicy Taiwanese minced meat. This dish is finished with a familiar salt soup.

We use domestic beef. This is a popular dish.

Secretly popular!

Vanilla/Matcha/Chocolate/Cassis Sorbet

Includes a mini juice! A variety of popular menu items such as fried chicken and hamburgers are plentiful!

The beef version is 2300 yen.

A familiar Chashu Egg from town Chinese cuisine! Chashu coated in a sweet and savory sauce topped with a fried egg. Served with a side salad dressed with our original Caesar dressing. Pairs perfectly with white rice!