Gyoen Chaya ZUZU Shinjuku Gyoen Mae

The 'Kinme Rice' is produced using the 'Uniform Pressure Milling Method', which gradually removes the bran from the surface of brown rice while retaining the golden sprouts and the sub-aleurone layer, only eliminating the 'skin bran'. It has a nutritional value close to that of brown rice while maintaining the deliciousness of white rice, making it a health-conscious rice that balances nutrition and taste. Additionally, it is characterized by being lower in calories compared to regular rice! The broth for the kamameshi and the dashi for the ochazuke use the special shavings from the famous Tsukiji restaurant 'Wadakyu' and the second-grade Hidakami kelp. *Please note that ingredients may change due to weather conditions. *It takes about 20 minutes for the kamameshi to cook.

≪Unchanging Popularity No.1 Blissful Pot≫ 'Red Salmon and Ikura Parent-Child Kamameshi Chazuke' The moment the lid of the pot is opened, the steam rising reveals the colors of red salmon and ikura, stimulating the appetite. The moderately fatty red salmon enhances the flavor of the rice, while the rich taste of the bursting ikura seeps into each individual grain. The 'saltiness' of the salmon and the 'umami' of the ikura overlap, creating a unique 'parent-child' harmony reminiscent of the Kabuki play 'Kanjinchō.' The faint aroma of yuzu gently balances the aftertaste. Enjoy this adult version of parent-child chazuke as a finale. The aftertaste of Shinjuku Gyoen is captured in 'Gyoen's Kamameshi.'

≪Popular No.2 - Aromatic One Pot≫ 'Yuzu Scented Sea Bream Kamameshi Chazuke' The moment the lid of the pot is opened, the glossy white flesh of the sea bream appears amidst the rising steam. The tender, steamed flesh is mild yet rich in deep umami, perfectly complementing the Tsuya Hime rice. Then, a hint of fragrant yuzu. The clear aroma enhances the elegance of the sea bream, and when the broth is poured, the fragrance and umami meld together beautifully. A luxurious experience that is both vibrant and pure. Enjoy this sea bream chazuke as a finale, designed for adults. The aftertaste of Shinjuku Gyoen is captured in 'Gyoen's Kamameshi.'

≪A pot full of melting umami≫ 'Braised Pork Belly with Arima Sansho and Onsen Egg Chazuke' The moment the lid of the pot is opened, the sweet and fragrant aroma of braised pork belly spreads with the rising steam. The slowly cooked pork belly is so tender that it falls apart with just a touch of chopsticks. Then, the vibrant kick of Arima sansho adds to the rich umami, leaving a pleasant aftertaste. When you break the onsen egg placed in the center, its creamy richness intertwines with the Tsuyahime rice, deepening the flavor even further. First, enjoy it as is, savoring the luxurious combination of pork belly and rice. Then, pour in the broth to make it chazuke. The umami of the fat gently dissolves, and the aroma of sansho wafts up. Rich yet somehow pure in its aftertaste. Enjoy this adult chazuke as a finale. The aftertaste of Shinjuku Gyoen is captured in 'Gyoen's Chazuke'.

A pot of fragrant grilled mackerel and takana rice. The moment you open the lid of the pot, the steam rises, carrying the aroma of the perfectly grilled mackerel. The skin is crispy, and the flesh is tender and flaky. The saltiness and fragrance of the chopped takana enhance the umami of the mackerel, adding depth to each grain of Tsuyahime rice. Enjoy it as is first, then pour in the broth for a tea-style dish. The harmony of the roasted flavor and the clear broth creates a delightful experience. A sophisticated rice dish to enjoy at the end. Relish the aftertaste of Shinjuku Gyoen with 'Gyoen's Rice'.

A nostalgic pot of 'Chicken Seven Ingredients Kamameshi Chazuke'. The moment you open the lid of the pot, a gentle aroma of broth and ingredients wafts up with the rising steam. The rich flavor of the fluffy cooked chicken. Colorful seven ingredients including carrots, burdock, ginkgo, fried tofu, and snap peas. It resembles a lively performance by the Seven Lucky Gods. Each flavor overlaps, giving a deep richness to every grain of Tsuyahime rice. First, enjoy it as is, savoring the aroma and taste unique to freshly cooked rice. Then, pour the broth over it to make chazuke. The umami of the ingredients dissolves, creating a gentle cup that seeps into your body. A nostalgic and heartwarming aftertaste. Enjoy this adult-style kamameshi chazuke as a finale. The aftertaste of Shinjuku Gyoen is found in 'Gyoen's Kamameshi'.

A pot filled with melting umami. 'Braised Pork Belly, Arima Sansho, and Onsen Egg Clay Pot Rice with Tea.' The moment you open the lid of the pot, a sweet and fragrant aroma of braised pork belly wafts up with the steam. The slowly cooked pork belly is so tender that it falls apart with just a touch of chopsticks. Then, the vibrant kick of Arima sansho adds to the rich umami, leaving a pleasant aftertaste. When you break the onsen egg placed in the center, its creamy richness intertwines with the rice, deepening the flavor even further. First, enjoy it as is, savoring the luxurious combination of pork belly and rice. Then, pour in the broth to make it a tea rice dish. The richness of the fat gently dissolves, and the aroma of sansho rises softly. It is rich yet has a certain purity in the aftertaste. Enjoy this adult clay pot rice with tea as a finale. The aftertaste of Shinjuku Gyoen is found in 'Gyoen's Clay Pot Rice.'

Rich and fragrant, a moment of opening the pot reveals the sweet and savory aroma of grilled eel from Kagoshima Prefecture. The eel is steamed to perfection, with concentrated umami and melting fat. The scent of sliced burdock and earthy flavors enhance the rich taste of the eel, adding depth to each grain of Tsuyahime rice. First, enjoy it as is, savoring the combination of eel and Tsuyahime. Then, pour in the broth to make it chazuke. The eel's fat gently melts, creating an exquisite moment with the aroma of the broth, strong yet quietly lingering. Enjoy this adult-style kamameshi chazuke as a finale. The aftertaste of Shinjuku Gyoen is captured in 'Gyoen's Kamameshi.'

The moment you open the lid of the pot, the steam rises, spreading the rich aroma of dashi and the sea. The gentle sweetness of the shredded crab. The deliciousness of the plumply steamed scallops. And the salmon roe that sparkles like jewels. The three flavors overlap, luxuriously enveloping each grain of Tsuyahime rice. First, enjoy it as is, feeling the layers of ingredients. Then, pour in the dashi to make it chazuke. The sweetness of the crab and the umami of the scallops unravel, while the richness of the salmon roe melts away. A vibrant and pure aftertaste. Enjoy this adult-style kamameshi chazuke as a finale. The aftertaste of Shinjuku Gyoen is captured in 'Gyoen's Kamameshi.'

The moment you open the lid of the pot, the aroma of the clam's ocean scent and the enticing fragrance of burnt butter soy sauce wafts up. The large geoduck clams from Chiba Prefecture burst with flavor as you chew, and the rice, which has absorbed plenty of the clam broth, enhances its deliciousness even further. There is a nostalgic charm of 'Deep River Rice' combined with a slightly sinful richness of butter soy sauce. It does not disappoint; rather, it slightly exceeds expectations. First, enjoy it as kamameshi. For the finish, pour in the special broth layered with umami for a luxurious chazuke. A seasonal dish for adults to enjoy at the end. The aftertaste of Shinjuku Gyoen is captured in 'Gyoen Kamameshi.'

Pickles from the long-established Juichiya!

They are crunchy! Great as a snack with drinks.

Enjoy two different flavors!

This is a popular item with a 60% order rate!

This is a seafood salad that is fun to look at!

Assorted collar, fillet, and belly

Please enjoy it with sake!

Using sausages from the famous store Tateyama Ham in Tateyama City, Chiba Prefecture.

Juicy chicken thighs marinated overnight in soy sauce koji and grilled to perfection!

Juicy pork belly is mixed with a special sauce and grilled. Please enjoy it with a soft-boiled egg.

Tofu Milk / Real Wasabi / Matcha / Sake Ice Cream

Tsuyahime Gelato supervised by the famous gelato shop 'YAYOI TOKYO' located in Sangenjaya! This gelato allows you to savor the flavor of rice!