le monde

HENRIOT BRUT SOUVERAIN, MOET & CHANDON BRUT IMPERIAL, Veuve Clicquot Ponsardin Yellow Label Brut, CREMANT DE LOIRE BRUT, CHANDON BRUT, VALDIVIESO BRUT, and others

A dish with a soft-boiled egg in the center. Enjoy the combination of each ingredient in this hearty dish.

Blue cheese and honey, a perfect combination on a pizza. A simple slice loved by women.

Satisfying volume of lean fillet meat with low fat content!

Homemade tiramisu with a restrained sweetness

Perfect pairing! A special set with French Burgundy white wine (Chardonnay) where you can choose from [live] or [steamed] oysters

Carefully selected from various production areas nationwide according to the season! Please enjoy the differences in each production area.

Mango, Cranberry, Mandarin Orange, Fig, Stemmed Raisin, Jewel Raisin

Prosciutto is raw ham sliced to order from the bone of Jamón Serrano.

A selection of authentic cheeses that are not usually available for everyday consumption, including the king of blue cheeses "Roquefort", the original "Camembert de Normandie", and preferred varieties of washed-rind and hard cheeses. Choose your favorite three types from this selection for a special cheese platter.

Origin/France, Ingredients/Sheep's milk. Among the world's top three blue cheeses, it is known as the king for its intense flavor and saltiness. Made entirely by hand by the Calre company.

Origin/France, Ingredient/Cow's milk. The cow's milk version of Roquefort. It is characterized by a strong flavor, moderate saltiness, and an elegant creaminess.

Origin/Spain Ingredients/Cow's milk, goat's milk Rich and intense flavor with a characteristic richness. A masterpiece for those who want to enjoy a long and strong aftertaste.

Origin/United Kingdom Ingredients/Cow's milk The unusual color comes from dyeing with nut pigments. Creamy and slightly bitter taste makes it easier to eat compared to other blue cheeses, recommended for first-timers.

Origin: Netherlands Ingredients: Cow's milk Gouda, a representative hard cheese of the Netherlands with a mild taste, is aged for a long period. It features a rich and concentrated flavor with a definite aftertaste.

Origin: France, Ingredients: Cow's milk. A semi-hard cheese that became famous when former Prime Minister Mori referred to it as 'dried-up cheese'. It is likened to 'karasumi' for its richness and moderate saltiness. The eye-catching orange color is due to coloring with the pigment of a fruit.

Place of Origin/France Ingredient/Milk This is the original "Normandy" Camembert, which can only be named after those that have passed strict regulations. The aroma and flavor of milk fills the mouth with a genuine taste.

Origin/France Ingredients/Cow's milk A softness that melts on the tongue is a feature. Not only can it be paired with white wine or champagne, but it is also recommended to spread it on crackers to bring out its softness. Saint Andre Origin/France Ingredients/Cow's milk Cream is added using the triple cream method, giving it a butter-like richness and creaminess. A white mold cheese that can be eaten without getting tired of it.

Origin/France, Ingredients/Cheese finished by washing with the famous Burgundy wine, Chablis (white wine). This cheese has a unique aroma and a rich, elegant taste with a mature flavor that spreads the good milk.