Yonpachi Gyojo Fuchu
四十八漁場 府中店
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An exquisite experience with fresh seafood
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Enjoy fish, shellfish, meat, fried food, vegetables, and more. This is a very cost-effective course!
The main course is the "Fisherman's Shellfish Bath," Yonpachi's standard fisherman's dish with the delicious taste of shellfish. It is a must-try until the end!
This is a cosy course with shrimp soup boiled dumplings as the main dish and all-you-can-drink included!
Here is the recommended course for first-timers! This is a special course including our famous "Sashimi Serious Sashimi" and other popular menu items of 48 Fishery!
All-you-can-drink plan for single drinks only for those who make a reservation. Sour, highball and soft drinks are all-you-can-drink! If you want to drink draft beer, you can have one draft beer for each toast. All you can drink as many draft beers as you want for +500 yen! Please enjoy this plan after work, at a local drinking party, or for dinner with friends and family!
Fresh fish and seasonal shellfish carefully prepared by fishermen. Enjoy sashimi, grilled, marinated, or poached, all tailored to the type of fish! In addition to soy sauce, please enjoy various flavors with our special vinegar miso and a rich selection of condiments. 5 pieces - 990 yen, 8 pieces - 1,290 yen, 10 pieces - 1,490 yen
It is filled with a variety of shellfish such as scallops, clams, and surf clams that change daily. The shellfish broth that warms you from the bottom of your stomach is definitely worth trying. *For more details, please refer to the store's recommendations: Handa Somen Vongole 390 yen.
Rich chicken broth with a spread of shrimp flavor, shrimp chicken broth noodles 450 yen
Oysters sourced directly from fishermen at the peak of their deliciousness during that season. For more details, please refer to the store's recommendations.
Special sushi rice with egg yolk, accented by the aroma of leaf wasabi and the crunchy texture of pickled daikon. It's a perfect hand roll for snacking or as a finishing touch.
A classic fish appetizer made with daily fresh fish!
A companion for sake topped with sake fish and whitebait
Special rich miso made with squid liver
Special Shumai from Kodan Seimen in Wako City, Saitama Prefecture
Plenty of dashi!
We offer a daily selection of three to four types of rolls, ranging from classic options like pickled ginger mackerel and salmon roe to unique variations such as shirasu and takana, and crab miso. They are perfect as snacks with drinks or for those looking for a light meal.
Selected with strict criteria, the whole dried sardine is plump and can be enjoyed from head to belly without any waste.
Abe Fisheries, Shimanoura, Miyazaki Prefecture
This dish features vegetables from producers who prioritize freshness. The special dressing brings everything together. *The types of vegetables may vary depending on supply conditions.
Fish sauce made from cod to inherit the fish sauce culture of Akita. It is a rich and deep-flavored Japanese-style bagna cauda. *The types of vegetables may vary by season.
Crispy and freshly fried small fish allow you to enjoy the full flavor of the fish! The types of fish vary by season, including Mehikari, Togoroiwashi, and underutilized fish such as Mameaji and Hiragi.
Matsuura, Nagasaki Prefecture
The flavor of bonito flakes and the aroma of green seaweed stimulate the appetite! Adding mustard mayonnaise makes it even more addictive!
Please enjoy the tempura made with anago, shrimp, and shellfish, mixed with bowl sauce and egg yolk, and fluffed apart.
The rich sweet and spicy sauce clings well to the noodles, providing a smooth texture! Additionally, when mixed with a raw egg, it wraps everything in a mild flavor.
A Japanese parfait made with carefully cultivated Dadacha beans from Tsuruoka City, Yamagata Prefecture, featuring a gentle sweetness and aroma characteristic of Zunda paste.
The brewery of Masusenzan has brewed this original sake to pair perfectly with our carefully selected fresh fish. Glass 490 yen, Pitcher 1,190 yen
Features a refreshing acidity reminiscent of lemon and a solid umami. Fish dishes with good fat content are recommended as accompaniments. Glass 490 yen, Pitcher 1,190 yen
Mr. Nagayama, known as Gori, who brews the popular sake 'Noble' that often appears in magazines. We have selected sake that pairs well with fish dishes, feeling the sharp acidity and rich umami from Mr. Nagayama, known as Gori, who brews 'Noble'. Glass 490 yen, Pitcher 1,190 yen.
A robust flavor that does not lose to soy sauce. When paired with shrimp sashimi, the rich taste expands in the mouth. Glass 490 yen, carafe 1,190 yen
Glass 390 yen, Pitcher 890 yen
Glass 390 yen, Pitcher 890 yen
Glass 390 yen, Pitcher 890 yen
Glass 490 yen, Carafe 1,090 yen
Glass 450 yen, Pitcher 1,090 yen
Glass 450 yen, Pitcher 1,090 yen
Glass 490 yen, Pitcher 1,190 yen
Recommended food pairing sake Atago no Matsu refreshing highball!
A fruity cup made with Phoenix Beauty Rice
Hakkaisan Rice Shochu
Imo Shochu Tominobozan
Hioki whiskey from Nishi Distillery
Using 'sakekasu syrup' born from Himi, Toyama
Kurokirishima 550 yen, Tominokawazaki 600 yen
Horse 600 yen
Hakkaisan should have a million (rice) 550 yen
<Sweet Potato> Kurokirishima 3,500 yen <Barley> Obinokura 4,000 yen Bottle Set (Water/Ice/Hot Water/Soda) 300 yen Cut Lemon/Umeboshi 120 yen Oolong Tea (Decanter) 550 yen Gyokuro Tea (Decanter) 550 yen
<Glass> 500 yen <Decanter> 2200 yen
<Glass> 500 yen <Decanter> 2200 yen
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