Yonpachi Gyojo Fuchu

Fresh fish and seasonal shellfish carefully prepared by fishermen. Enjoy sashimi, grilled, marinated, or poached, all tailored to the type of fish! In addition to soy sauce, please enjoy various flavors with our special vinegar miso and a rich selection of condiments. 5 pieces - 990 yen, 8 pieces - 1,290 yen, 10 pieces - 1,490 yen

It is filled with a variety of shellfish such as scallops, clams, and surf clams that change daily. The shellfish broth that warms you from the bottom of your stomach is definitely worth trying. *For more details, please refer to the store's recommendations: Handa Somen Vongole 390 yen.

Rich chicken broth with a spread of shrimp flavor, shrimp chicken broth noodles 450 yen

Oysters sourced directly from fishermen at the peak of their deliciousness during that season. For more details, please refer to the store's recommendations.

Special sushi rice with egg yolk, accented by the aroma of leaf wasabi and the crunchy texture of pickled daikon. It's a perfect hand roll for snacking or as a finishing touch.

A classic fish appetizer made with daily fresh fish!

A companion for sake topped with sake fish and whitebait

Special rich miso made with squid liver

Special Shumai from Kodan Seimen in Wako City, Saitama Prefecture

Plenty of dashi!

We offer a daily selection of three to four types of rolls, ranging from classic options like pickled ginger mackerel and salmon roe to unique variations such as shirasu and takana, and crab miso. They are perfect as snacks with drinks or for those looking for a light meal.

Selected with strict criteria, the whole dried sardine is plump and can be enjoyed from head to belly without any waste.

Abe Fisheries, Shimanoura, Miyazaki Prefecture

This dish features vegetables from producers who prioritize freshness. The special dressing brings everything together. *The types of vegetables may vary depending on supply conditions.

Fish sauce made from cod to inherit the fish sauce culture of Akita. It is a rich and deep-flavored Japanese-style bagna cauda. *The types of vegetables may vary by season.

Crispy and freshly fried small fish allow you to enjoy the full flavor of the fish! The types of fish vary by season, including Mehikari, Togoroiwashi, and underutilized fish such as Mameaji and Hiragi.

Matsuura, Nagasaki Prefecture

The flavor of bonito flakes and the aroma of green seaweed stimulate the appetite! Adding mustard mayonnaise makes it even more addictive!

Please enjoy the tempura made with anago, shrimp, and shellfish, mixed with bowl sauce and egg yolk, and fluffed apart.

The rich sweet and spicy sauce clings well to the noodles, providing a smooth texture! Additionally, when mixed with a raw egg, it wraps everything in a mild flavor.

A Japanese parfait made with carefully cultivated Dadacha beans from Tsuruoka City, Yamagata Prefecture, featuring a gentle sweetness and aroma characteristic of Zunda paste.