Tian Tan Akasaka Ten
天壇 赤坂店 / Tendan Akasaka
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Dernières informations
A renowned yakiniku restaurant originating from Kyoto, enjoyed with broth
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Last order in 90 minutes. You can also order individual items.
This is a course that includes all the necessary information to make it easy for the organizer.
The “Iroha Course” is available exclusively during lunch hours on weekends and holidays. We’ve put together a selection of popular yakiniku dishes, including a trio of kimchi, yukhoe, premium beef tongue, Ten-dan’s signature Ten-dan loin, mille-feuille loin, lean cuts, and kalbi. This special course includes a complimentary toast drink—such as sparkling wine—allowing you to casually enjoy Ten-dan’s yakiniku. We invite you to enjoy this experience for family meals, lunches with friends, or a slightly indulgent midday treat on your day off.
Available only on weekends and holidays! A special course that lets you casually enjoy Ten-dan’s popular dishes. For appetizers, we’ve prepared a trio of kimchi and yukhoe; for grilled items, we offer premium beef tongue, as well as Ten-dan’s signature cuts: Ten-dan Loin, Mille-feuille Loin, lean beef, and kalbi. This great-value course features carefully selected meats in just the right portions and includes a complimentary toast drink (sparkling wine). We invite you to enjoy this experience with family and friends for a little weekend indulgence.
Last order is at 90 minutes. You may also order additional à la carte items.
This all-inclusive package makes things easy for event planners.
Please enjoy the exquisite flavor.

