Aka Saka Sushi Tanshi

Centered on Tsumoto-style aging, it features nigiri that brings out the fish’s umami to the fullest. The intense flavors and rich, slightly sticky texture developed after several days of aging are impressive, and aging is applied widely beyond just silvery fish. The structure is calculated down to changes in temperature and aroma, and the consistently high level of refinement from appetizers to nigiri is its appeal.

The counter-focused interior is wrapped in a calm atmosphere, creating a space where you can feel the craftsmen's movements up close. After the meal there is an arrangement to move to a tea room, offering an experience that deepens the lingering impression through a change of space. It has a quietness and tension different from Jazz, producing a special moment.

Opened on February 15, 2024, it has attracted attention as a rising new establishment specializing in aged sushi. Using the officially recognized Tsumoto-style aging technique, it offers a value different from traditional sushi. Located in the tranquil Akasaka area, it has been gaining recognition as an experiential sushi restaurant.

M. Taka田 est originaire de la ville de Fukuoka. Fasciné par la profondeur de la cuisine japonaise, il s'est engagé sur la voie du sushi et a perfectionné son art dans un célèbre restaurant de Shibuya à Tokyo. Il a affiné ses compétences, de la préparation à la réalisation des sushis, et a établi des techniques pour maximiser la saveur du poisson grâce à une compréhension approfondie du saignement et de l'affinage. En mettant à profit son attachement aux ingrédients de Kyushu et ses approvisionnements uniques, il propose des sushis qui intègrent également la culture régionale dans les plats et l'espace.