Yama Hashiru

Name: Yama Hashiru
Address: 5-2 Naniwacho, Kita Ward, Osaka, 530-0022, Osaka-shi Kita-ku, préfecture d’Osaka, JP
Price range: JPY 10 000
Rating: 3.42

山はしる

3.42

（1avis）

JPY 10 000

Yakitori

Osaka-shi Kita-ku, préfecture d’Osaka, Japan

Réservation

Réservation impossible

Genre

Budget

JPY 10 000

Horaires d'ouverture

dimanche

18:00~20:30

Réservation possible

lundi

18:00~20:30

Réservation possible

mardi

18:00~20:30

Réservation possible

mercredi

18:00~20:30

Réservation possible

jeudi

18:00~20:30

Réservation possible

vendredi

18:00~20:30

Réservation possible

samedi

18:00~20:30

Réservation possible

Jour férié

18:00~20:30

Réservation possible

Adresse

Gare la plus proche

Gare de Tennjinnbashisujirokuchoumeà0.29 kmGare de Tennmaà0.35 kmGare de Ougimachià0.43 kmGare de Nakazakichouà0.49 kmGare de Sakuranomiyaà1.00 kmGare de Minamimorimachià1.11 kmGare de Osaka Umedaà1.14 kmGare de Oosakatennmannguuà1.18 km

Équipements

Pas de parking

Mode de paiement

Cartes acceptées

Savor exquisite chicken dishes in a cozy atmosphere

Yamahashiru is a specialty restaurant for chicken dishes, offering exquisite yakitori and sashimi. The liver sashimi, in particular, has received high praise as the best ever tasted. The ambiance and service in the restaurant are also wonderful, allowing for a leisurely dining experience. Highly recommended for those looking to enjoy elevated chicken cuisine.

Évaluation

3.42（1avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

Service

Ambiance

Bon rapport qualité-prix

Avis

anna〜人生(いのち)短し食べろよ乙女〜

@annnnyannnn2

Japon

2020年3月25日

4.7

Heure de la visite: 2/2020 Soir

Prix par personne: JPY 10 000

Have you ever eaten such a sumptuous "chicken"? Gourmet Instagram here... @annnnyannnn2 * 〜I never knew there was a man who loves chicken so much... * I honestly have so many thoughts that I don't know what to write about... I've never met someone who loves chickens so much! I have never met a person who loves chickens so much! When I visited him, it was 12/30, actually on the 27th. The counter on the first floor was supposed to close on the 27th. But the reservation date didn't work out, so they opened up the 30th for us✨. So, we had the luxury of renting the whole place out to two friends! At first, we toasted with our favorite SAPPORO *Black Label! * Chicken dumpling soup! Snap! The rape blossoms were blooming beautifully and the broth was gentle. The soft and meaty Tsukune soaks into your cold body! *Sashimi Chicken sashimi Chicken thigh ・Mune meat ・Zuri The thigh is the softest part at the base of the thigh. The meat of the thigh is the most tender part at the base of the thigh, and the moist and sticky meat is also irresistibly delicious ✨. Zuri sashimi is a rarity! Freshness that can be served because it is processed on the same day. *Freshness of the meat is guaranteed because it is prepared on the same day. Chicken foie gras Look at it, look at it, look at it! I've never seen anything this beautiful before. ‼️ I've never seen anything so beautiful. You don't know if it's there or not until after you process the chicken. Today was the first coincidence in a long time. It's no surprise that there is no fishy smell! The smoothness of the chicken when it touches your tongue... You can even feel the texture... The thick richness of the sauce is so thick that it even escapes into your nose. ❤️ It's packed with so much flavor! I think I won't be able to eat normal liver anymore⁉️ It's so good that you won't be able to eat normal liver anymore! * Domaine tetta 2018 Chardonnay Barrique A Japanese wine produced in Tetta-cho, Niimi city, Okayama prefecture. I was served a dry white wine recommended by the owner. I like dry wines. It was very refreshing and easy to drink! Since I eat chicken simply It doesn't disturb me at all, it's delicious. ☺️ * Chicken milt Um...have you ever eaten it? Or rather, have you seen them? Did you know that chickens have milt? It was the first time for me to see them, and I even heard about it twice! I was surprised and excited at the same time! They are much smaller than I had expected, and they are so soft and tender. The taste is even beautiful... The skin pops, and it's super thick and creamy. ❤️ And yet, what is it? It's light... It's totally different from fish milt! You have to try it to understand. *This is a great dish that you have to try to understand. Chicken thigh tataki. The stringy part of a person's calf... The elasticity is amazing ‼️ and the heat is excellent✨ The chicken is cooked perfectly ✨ and served with a light soy sauce. The aroma of the green onion and garlic are great. ☺️ * I love it so much! I love it so much❤️ Hot and freshly fried! I can't help but order beer again! Is beer the chaser? Is wine the chaser? * Grilled chicken (12 parts) The best part! Really eat up all of the chicken! This picture is too awesome, beautiful life✨✨. These 12 parts are carefully grilled one by one by the owner. The owner carefully grills these 12 parts one by one... [Grilled 12 parts of chicken We got all of the chicken ✨✨ Thigh, breast, heart, bonjiri, white meat, yagenankotsu, chicken crown, shirako, sezuri, skin Yagenankotsu, chicken crown, albacore, seseri, skin... All of them were carefully grilled one by one. They put them one by one in front of you. ☺️ What a luxurious time! I had never experienced the "crest" and the "nikubae" under the chin! They are both collagen! When you cook them, they get smaller and smaller. The sharks have cartilage, so they stop after a certain point, but the beard under the chin but the one under the chin will disappear if you keep grilling it! I've got a plump one: ❤️❤️ (1) Chicken milt, which I ate raw when I was in Japan, is very interesting when it is grilled. The creaminess increases and the savory flavor goes well with it! And...the most delicious dish in the history of my life! The "chicken chops" were beautifully cooked... The meat was thick and almost raw on the bottom, yet warm all the way through! The "chicken breast" was generous because it was the last one of the year! They served us caviar! *The caviar was served to us! Silk drop. The only sake brewed in Spain! It has a fresh flavor and the aroma is lighter than expected. Easy to drink but also milky and delicious. ☺️ * Chicken Suki It smelled so good from the moment I arrived at the restaurant. The soup stock had been brewing for several hours since the preparation of the dish. I arrived at the Chicken Sushi✨ Such a beautiful pink Harami ‼️ and also, again! And again! I'm so glad I did it! I'm so happy to be here! It's not fair that he appeared here... Chicken foie gras. The thick broth is topped with a thick layer of Chinese cabbage, green onions, and a rich egg. The thick broth is topped with a rich egg sauce...it's the best! The jalami was so elastic and crunchy! The chicken foie gras also soaks up the rich broth, which is different from raw chicken foie gras. And the chicken foie gras is even richer and richer... And why ⁉️ why ⁉️ why... Hookah healey! And it's so luxuriously large ‼️‼️ Chewy and firm, but still thick. * Caciocavallo seaweed rolls. They make the white wine I mentioned in (1). It's made in a neighboring town of Tetta-cho, Niimi-city, Okayama prefecture. Cacho Cavallo I've been curious about it since I saw it on the counter. I didn't expect to see it here✨ I'm getting full, but I'm getting full, but I can't help it because I'm not hungry for cheese ‍♀️ 360° beautifully charred and savory... This is the quintessence of caciocavallo! Rich ✖️ milky ✖️ thick, it has it all. And the collaboration with the crispy seaweed! The texture with the moderate hardness of the cheese is delightful! I would have liked to eat it with a glass of wine, but I would have liked to have it with a glass of wine, but instead I enjoyed it in a big gulp. ❤️❤️ *Thank you! Tomato Carbonara with a finish! What a surprise! I thought it would be udon to finish the meal. I thought... What an uninteresting and easygoing person I am! General Sato cutting up tomatoes! What? A chopstick rest? I was thinking... And then, the chicken was served in front of me...! And what was served in front of me... Pasta noodles⁉️ cheese powder⁉️ cream⁉️ What if this is... ‼️ Yes, it is! Tomato Carbonara! And it's so rich! I can't get enough of it! I'm thinking of putting some foie gras on top of the chicken sukiyaki. I might even put some foie gras on top. * Fruits Peaches like apples❓ Peaches like apples❓ It was so delicious that I had to have another one! * I had heard "you'll be full" but I didn't know I would be so satisfied I didn't expect to feel so satisfied... The interior design is also very well thought out! Please ask them about it when you visit the restaurant! This is also the origin of the name of the restaurant... The tableware and glasses are all so cute! The water glass is an antique Baccarat? * You can feel General Sato's love for chickens too much. ☺️ He explains each one carefully and entertains us... ♪ He wants his customers to eat a lot! 'We won't let you go to the second restaurant‼️ we'll make you satisfied at ours‼️ I can't stop thinking about your professionalism until ‍! Thank you so much for the most wonderful time ☺️

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Nom du restaurant

Yama Hashiru

Anglais

Yama Hashiru

Japonais

山はしる

Coréen

야마하실

Réservation

Réservation impossible

Genre

Numéro de téléphone

Adresse

Gare la plus proche

Horaires d'ouverture

dimanche

18:00~20:30

Réservation possible

lundi

18:00~20:30

Réservation possible

mardi

18:00~20:30

Réservation possible

mercredi

18:00~20:30

Réservation possible

jeudi

18:00~20:30

Réservation possible

vendredi

18:00~20:30

Réservation possible

samedi

18:00~20:30

Réservation possible

Jour férié

18:00~20:30

Réservation possible

Budget

JPY 10 000

Mode de paiement

Cartes acceptées

Équipements

Parking

Aucun

Tabac

Non-fumeur

Date d’ouverture

Inconnu

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Yama Hashiru

山はしる

Savor exquisite chicken dishes in a cozy atmosphere

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