Okan
おかん
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Creative okonomiyaki in a stylish modern hideaway
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Incorporating vegetables and Japanese beef from our carefully selected collection of dishes, This luxurious course is perfect for celebrations, dates, anniversaries, and other special occasions.
Incorporating vegetables and Japanese beef from our carefully selected collection of dishes, This luxurious course is perfect for celebrations, dates, anniversaries, and other special occasions.
Squid 1500 yen, Squid and Shrimp 2000 yen
Carbonara, Grilled Cheese Tomato
・Dote Egg ¥380・Dote Tofu ¥580・Dote Konjac ¥580・Dote Daikon ¥780・Dote Platter ¥1,980
(Squid, Shrimp, Pork, Yam, Kujo Green Onion) This is the signature dish of 'Okon'. Generously topped with Kujo green onions and using plenty of ingredients, the batter is finished fluffy. If it's your first time, please be sure to try it.
(mochi, cheese, mentaiko) Many female repeat customers! We generously drizzled mentaiko sauce over a mochi and cheese okonomiyaki.
(Squid, shrimp, pork, yam, egg, Kujo green onion, soba) If you're hungry, this is it! Add soba to the Okans Yaki for even more volume!!
(Beef tendon, Kujo green onion, konnyaku) A golden ratio of slowly simmered beef tendon, Kujo green onion, and konnyaku
(Squid, Shrimp, Pork) A simple okonomiyaki made with squid, shrimp, and pork.
How about trying to create your own original dish by adding your favorite toppings?
A dish with an irresistible fluffy and creamy texture the moment it enters your mouth. We arranged the traditional tonpei-yaki, which wraps pork belly in egg, by adding cheese in the 'Okans' style.
A popular dish featured in many media outlets, this is the famous Sukiyaki Soba from the mother. Please enjoy the soba dipped in the beaten egg like sukiyaki for a 'slippery' experience.
We seasoned thick, chewy noodles with a simple special sauce.
This is a fluffy omelette yakisoba that is popular among children and adults alike.
This is salt yakisoba made with thin noodles and seasoned with the special salt sauce from 'Okan'.
Assorted grilled vegetables: king oyster mushroom, shiitake mushroom, asparagus, lotus root, nagaimo, Kujo green onion, and broccoli. 3-item platter 1,580 yen, 4-item platter 2,280 yen, 5-item platter 2,580 yen.
Additional 1 piece 500 yen
This is a high-quality chicken meat based on game chicken, featuring the original umami and richness, with a perfect balance of firmness and tenderness.
Luxuriously made with domestic Wagyu beef. This dish is recommended as a finishing course.
Homemade special omurice made with plenty of beef tendon
Vanilla/Matcha/Seasonal Recommendation
Black koji is said to be the origin of shochu koji used in awamori, which is considered the root of shochu. This authentic shochu is brewed using the unique fermentation technique of this brewery called 'sandankomi,' recreating the 'black koji' from historical records. It has a rich and robust flavor with a lingering subtle bitterness and a smooth sweetness.
The name of the main character in a representative folktale from Oita Prefecture. It is made primarily from Nikaido barley shochu, stored for a relatively long time, and carefully aged with a focus on aroma, resulting in a top-quality product.
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