Okan
おかん
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Creative okonomiyaki in a stylish modern hideaway
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Incorporating vegetables and Japanese beef from our carefully selected collection of dishes, This luxurious course is perfect for celebrations, dates, anniversaries, and other special occasions.
Incorporating vegetables and Japanese beef from our carefully selected collection of dishes, This luxurious course is perfect for celebrations, dates, anniversaries, and other special occasions.
Rich mango with a lingering yuzu finish. A fragrant and three-dimensional sorbet created by two types of mango and Kito yuzu.
(Squid, Shrimp, Pork, Yam, Kujo Green Onion) This is the signature dish of 'Okon'. Generously topped with Kujo green onions and using plenty of ingredients, the batter is finished fluffy. If it's your first time, please be sure to try it.
(Mochi, Cheese, Mentaiko) Many female repeat customers! We generously drizzled mentaiko sauce over a mochi and cheese okonomiyaki.
(Squid, shrimp, pork, yam, egg, Kujo green onion, soba) If you're hungry, this is it! Add soba to Okan's yaki for even more volume!!
(Beef tendon, Kujo green onion, konnyaku) A golden ratio of slowly simmered beef tendon, Kujo green onion, and konnyaku
(Squid, Shrimp, Pork) A simple okonomiyaki made with squid, shrimp, and pork.
How about trying to create your own original dish by adding your favorite toppings?
A dish with an irresistible fluffy and creamy texture the moment it enters your mouth. We arranged the traditional tonpei-yaki, which wraps pork belly in egg, by adding cheese in an 'Okan' style.
A popular dish featured in many media outlets, this is a specialty of the mother known as Sukiyaki Soba. Please enjoy by dipping the yakisoba into the beaten egg like sukiyaki and savoring it 'smoothly'.
We seasoned thick, chewy noodles with a simple special sauce.
This is a fluffy omelette yakisoba that is popular among children and adults alike.
This is salt yakisoba made with thin noodles and seasoned with a special salt sauce from 'Okan'.
Eringi, shiitake, asparagus, lotus root, nagaimo, Kujo green onion, broccoli. 3-item assortment 1,580 yen, 4-item assortment 2,280 yen, 5-item assortment 2,580 yen.
Additional 1 piece 500 yen
This is a high-quality chicken meat based on gamecock, featuring a perfect balance of original flavor and richness, with just the right amount of chewiness that is neither too hard nor too soft.
Luxuriously made with domestic Wagyu beef. This dish is recommended as a finishing course.
Homemade omelette rice made with plenty of beef tendon
Vanilla/Matcha/Seasonal Recommendations
Black koji is said to be the origin of the shochu koji used in awamori, which is considered the root of shochu. This authentic shochu is brewed using the unique fermentation technique of this brewery called 'sandankomi,' which recreates the 'black koji' from historical records of that time. It has a rich and robust flavor with a lingering subtle bitterness and a smooth sweetness.
The name of the main character in a representative folktale from Oita Prefecture. It is a high-quality product made primarily from Nikaido barley shochu, stored for a relatively long time, and carefully aged with a particular emphasis on aroma.
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