Restaurant Hama no Shiki
お食事処 濱の四季
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Un restaurant avec une vue imprenable pour savourer les saveurs de Wakasa Obama
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A bowl filled with fatty Fukui salmon served both raw and seared.
In Wakasa, you can enjoy various seafood throughout the seasons, but among them, squid is exceptional! To ensure you enjoy every last bite, we include three types of squid: fresh, marinated, and tentacles, all in one bowl.
A seafood bowl lavishly topped with fresh fish caught in Wakasa Bay, served in the 'Hama no Shiki Ryu' style! Fresh fish caught in Wakasa is boldly cut into chunks and placed in a single bowl.
A bowl filled with whole Wakasa brand fish raised in the beautiful sea of Wakasa Bay! Featuring the refined fat and chewy texture of 'Fukui Salmon', the unique sweetness and rich flavor of 'Wakasa Mahata', the concentrated sweetness of 'Fukui Sweet Shrimp', the mackerel used in the 'Shime Saba' unique to the Mackerel Road, along with 'Seasonal Squid' and '2 Types of Seasonal Fish', totaling 7 types of fish in one bucket (bowl).
Enjoy three types of 'Wakasa Mahata' - raw, marinated, and grilled - all in one bowl, allowing you to savor various flavors! Please enjoy the brand fish 'Wakasa Mahata' that Wakasa is proud of.
A generous seafood tempura rice bowl topped with 3 large shrimp.
Enjoy a selection of fish from Obama, raised in the beautiful sea of Wakasa Bay! Please savor the seasonal local fish that changes with the seasons.
Sliced mackerel, heshiko, soy-dried mackerel, and a variety of mackerel dishes unique to Obama.
When it comes to dried fish, salt-dried and mirin-dried varieties are well known, but in Obama, a soy sauce-based marinade is quickly soaked and dried, making the rare 'soy sauce dried fish' quite common. When grilled, it emits an appetizing aroma of soy sauce, and the juicy umami spreads throughout the mouth.
Heshiko, a traditional food from Wakasa, is made by pickling mackerel in salt and rice bran and then fermenting it. Because of its simple process, the quality of the ingredients and the dedication of the maker create differences in flavor.
The crispy outside and fluffy inside of the juicy deep-fried mackerel is a popular dish for both adults and children.
This is an exquisite pork tonkatsu that is tender and has a hint of sweetness.
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